NAM NINH, Trung Quốc, ngày 20 tháng 4 năm 2026 /PRNewswire/ -- Đây là bản tin từ china-asean-media.com. "Chương trình Trao đổi và Hợp tác Du lịch Xuyên biên giới Việt Nam - Trung Quốc ứng dụng AI năm 2026" kéo dài 14 ngày đã kết thúc thành công vào ngày 19 tháng 4 tại Nam Ninh, Quảng Tây. Chương trình do Sở Văn hóa và Du lịch Khu tự trị dân tộc Choang Quảng Tây (Trung Quốc) đồng tổ chức cùng Sở Văn hóa, Thể thao và Du lịch các tỉnh Quảng Ninh, Lạng Sơn, Cao Bằng và Tuyên Quang (Việt Nam), với sự tham gia của gần 30 cán bộ ngành du lịch và đại diện doanh nghiệp từ bốn địa phương của Việt Nam. Với chủ đề "Trao đổi và Hợp tác Du lịch Xuyên biên giới Việt Nam - Trung Quốc + AI", chương trình kết hợp các bài giảng của chuyên gia, các nghiên cứu điển hình về ứng dụng AI và các chuyến khảo sát thực tế. Các đại biểu đã có cái nhìn sâu sắc về chính sách du lịch ASEAN - Trung Quốc, các mô hình hợp tác xuyên biên giới dựa trên AI và công nghệ du lịch thông minh. Các buổi đào tạo thực hành đã giúp họ nắm vững cách sử dụng các công cụ AI phục vụ ra quyết định, phát triển sản phẩm và xây dựng thương hiệu điểm đến. Đoàn đại biểu đã tiến hành khảo sát thực tế tại Nam Ninh, Liễu Châu, Quế Lâm và Hà Trì. Đoàn đã tham quan Trung tâm Hợp tác và Đổi mới AI Trung Quốc - ASEAN, nền tảng "Easy Visit Guangxi", Khu công nghiệp văn hóa No. Wang, và cơ sở BAO JUN, trải nghiệm các loại hình du lịch thông minh, công nghiệp, cảnh quan và chăm sóc sức khỏe của Quảng Tây. Một hoạt động ý nghĩa của chương trình là hành trình theo dấu chân hoạt động cách mạng của Chủ tịch Hồ Chí Minh tại Quảng Tây, bao gồm các chuyến thăm tới di tích Trường Dục Tài cũ tại Nam Ninh, nơi ở cũ của Chủ tịch Hồ Chí Minh tại Liễu Châu và di tích Trường "Mùng 2 tháng 9" tại Quế Lâm. Ngày 17 tháng 4, toàn thể đại biểu đã tham dự lễ khai mạc Liên hoan Nhân dân Biên giới Việt Nam - Trung Quốc năm 2026 tại Nam Ninh, qua đó chứng kiến tình hữu nghị sâu sắc và sự hỗ trợ lẫn nhau giữa cộng đồng khu vực biên giới hai quốc gia. Tại lễ bế mạc ngày 18 tháng 4, cuộc thi thiết kế sản phẩm du lịch xuyên biên giới đã được tổ chức. Đội đến từ Quảng Ninh giành Giải Thiết kế Xuất sắc nhất, trong khi các đội đến từ Lạng Sơn, Cao Bằng và Tuyên Quang nhận Giải Xuất sắc. Ông Lưu Bá Mạc, Phó Giám đốc Sở Văn hóa, Thể thao và Du lịch tỉnh Lạng Sơn, đánh giá cao chương trình vì đã thúc đẩy hợp tác thiết thực, đồng thời mở ra những hướng đi mới cho tình hữu nghị "vừa là đồng chí, vừa là anh em" giữa chính quyền các địa phương. Chương trình không chỉ mang lại cho các chuyên gia du lịch Việt Nam những kiến thức giá trị về AI và du lịch thông minh, mà còn đặt nền tảng vững chắc cho hợp tác trong tương lai trong việc xây dựng các nền tảng thông tin du lịch dùng chung, phát triển sản phẩm thông minh và tăng cường kết nối dữ liệu. Hai bên cũng tái khẳng định cam kết thúc đẩy phát triển chất lượng cao ngành văn hóa và du lịch thông qua AI, góp phần xây dựng cộng đồng chia sẻ tương lai Việt Nam - Trung Quốc có ý nghĩa chiến lược.

NANNING, China, April 19, 2026 /PRNewswire/ -- This is a report from china-asean-media.com. The 14-day "2026 Vietnam-China Cross-Border Tourism AI Empowerment Cooperation and Exchange Program" successfully concluded on April 19 in Nanning, Guangxi. Co-hosted by the Department of Culture and Tourism of Guangxi Zhuang Autonomous Region (China) and the Departments of Culture, Sports, and Tourism of Quang Ninh, Lang Son, Cao Bang, and Tuyen Quang provinces (Vietnam), the event brought together nearly 30 tourism officials and industry representatives from the four Vietnamese localities. With the theme "Vietnam-China AI + Cross-Border Tourism Exchange and Cooperation," the program combined expert lectures, case studies on AI applications, and field visits. Participants gained insights into ASEAN-China tourism policies, AI-driven cross-border cooperation models, and smart tourism technologies. Hands-on training enabled them to use AI tools for decision-making, product development, and destination branding. The delegation conducted field studies in Nanning, Liuzhou, Guilin, and Hechi. They visited the China-ASEAN AI Innovation and Cooperation Center, the "Easy Visit Guangxi" platform, the No. Wang Cultural Industrial Park, and the BAO JUN base, experiencing Guangxi's smart, industrial, landscape, and wellness tourism offerings. A meaningful part of the program was retracing President Ho Chi Minh's revolutionary footsteps in Guangxi, including visits to the former site of Yucai School in Nanning, the former residence of Ho Chi Minh in Liuzhou, and the "September 2" School site in Guilin. On April 17, all participants attended the launch ceremony of the 2026 Vietnam-China Border People's Carnival in Nanning, witnessing the deep friendship and mutual support between the border communities of both nations. At the closing ceremony on April 18, a cross-border tourism product design competition was held. The team from Quang Ninh won the Best Design Award, while teams from Lang Son, Cao Bang, and Tuyen Quang received Excellence Awards. Mr. Lưu Bá Mạc, Vice Director of Lang Son's Department of Culture, Sports and Tourism, praised the program for fostering practical cooperation and opening new directions for the "comrades and brothers" friendship between local authorities. The program not only provided Vietnamese tourism professionals with valuable knowledge in AI and smart tourism but also laid a solid foundation for future cooperation in building shared tourism information platforms, developing smart products, and enhancing data connectivity. Both sides reaffirmed their commitment to advancing high-quality development of the cultural and tourism industry through AI, contributing to the strategic Vietnam-China community with a shared future.

The strategic collaboration brings together METT Singapore's luxury event spaces, The MasterPlan LLP's commercial and programme expertise, and UPGroup Asia's AVL production, technical expertise, and integrated venue operations capabilities to deliver seamless, high-impact events at scale, strengthening the venue's position in the MICE and premium events landscape. SINGAPORE, April 18, 2026 /PRNewswire/ -- METT Singapore, UPGroup Asia, and The MasterPlan today announced a strategic partnership agreement that brings together the lifestyle hotel's luxury event spaces with UPGroup Asia's advanced AVL production capabilities and The MasterPlan LLP's expertise in high-value business events. The agreement was signed on 17 April 2026 at METT Singapore, 11 Canning Walk, Singapore, during METTUP 2026, a networking event for professionals from the MICE, hospitality and events industries. Under the partnership, UPGroup Asia joins METT Singapore as its preferred AVL partner, delivering audio, visual, lighting, and livestream production solutions for events at the venue, while activating its Venue Management Programme to elevate the venue's event operations. Left to right: Philipp Knuepfer (Chief Operating Officer, METT Singapore), Jasmine Ho (Founder and Managing Partner, The MasterPlan), and Adam Piperdy (Founder and Chief Experience Officer, UPGroup Asia) at the partnership signing. "METT Singapore has the spaces and the character that corporate clients are increasingly looking for. Our role is to make sure the production side is seamless, so that the technical execution never gets in the way of the experience. Having The MasterPlan alongside us means that clients also have access to programme design and stakeholder management expertise from day one. That combination means clients have everything they need to deliver a high-quality event experience, in a venue that is already built for it." —  Adam Piperdy, Founder & Chief Experience Officer, UPGroup Asia The MasterPlan, specialising in business-to-business events including conferences, seminars, product and media launches, C-level meetings, and curating customer experiences, takes on the role of preferred B2B event agency and programme partner, supporting event organisers in designing and executing programmes at METT Singapore. "Our clients want venues that can deliver on the full promise of an event: the setting, the programme, and the production. METT Singapore gives us that setting, and working alongside UPGroup Asia means the production capability is already in place. For meeting planners and corporate clients looking for a venue that is both distinctive and operationally ready, METT Singapore delivers on both." — Jasmine Ho, Founder & Managing Partner, The MasterPlan LLP The collaboration strengthens METT Singapore's position as a destination of choice for corporate and MICE events. With UPGroup Asia's audio, visual, and lighting solutions embedded across its event operations, METT Singapore is equipped to deliver seamless, high-impact experiences at every scale. Through The MasterPlan LLP's enterprise client relationships and programme expertise, the venue becomes a natural destination for meeting planners, corporate clients, and premium brands seeking a distinctive address for their most important events. "At METT Singapore, we have always believed in creating spaces that bring people together—thoughtfully designed to foster connection, engagement, and meaningful experiences. Partnering with UPGroup Asia and The MasterPlan LLP allows us to bring this vision to life, combining our environment with the production capabilities and event expertise that today's corporate and MICE clients expect. We look forward to welcoming more organisations to experience all that METT Singapore has to offer."  — Marcel Li, General Manager, METT Singapore METT Singapore is located within Fort Canning Park and is operated by Sunset Mett Sing Pte. Ltd. under the Sunset Hospitality Group. The hotel features 84 rooms and suites, a 950-square-metre Grand Ballroom and a 360-square-metre Junior Ballroom, alongside outdoor terrace spaces, offering a design-led environment for high-value corporate and luxury events. ABOUT THE ORGANISATIONS About UPGroup Asia UPGroup Asia is an integrated event experience agency delivering event experiences in Singapore and Asia. Empowered by a team of creators, strategists, and experts who are deeply passionate about content, audience engagement, and event technology, UPGroup Asia delivers a complete suite of event solutions that allow event organisers to seamlessly execute award-winning event experiences. Producing hundreds of event experiences for thousands of audiences annually, UPGroup Asia is the trusted partner of both organisations and venue owners in the region. About The MasterPlan LLP At The MasterPlan, we specialise in the art of the B2B experience. We take the complexity of conferences, the wow moments at product launches, the prestige of CXO engagements, and the energy of brand activations, and distill them into a single, flawless execution. We cherish long-term partnerships and our clients' brand and marketing objectives. Thus translating these understandings to great experiences and seamless execution onsite. About METT Singapore METT Singapore is a stylish 5-star city escape surrounded by nature that blends elegant colonial charm with contemporary soul. Nestled within the lush, historic grounds of Fort Canning Park, yet steps from Orchard Road, METT presents a destination where heritage meets high energy, social connections are celebrated, and next-generation wellness is embraced. The iconic listed property, which celebrates its 100th anniversary this year offers 84 elegant and light-filled suites and rooms and bespoke event spaces designed to inspire unforgettable moments. At the heart of the experience is dining as a social ritual led by Michelin-starred Chef Daniele Sperindio, offering four distinctive concepts including L'Amo Bistrò del Mare, an ode to premium Italian coastal dining. Hotel guests enjoy access to Madison House private members club, with two sparkling swimming pools, three padel and pickleball courts, a state-of-the-art fitness studio and wellness by The Longevity Suite. MEDIA CONTACTS UPGroup Asia Josiah Eufemio  |  Marketing & Communications Lead  |  josiah_eufemio@upgroup.asia The MasterPlan LLP Laiyee Wong  |  Senior Project Manager  |  laiyee@themasterplan.com.sg METT Singapore Glenda Raphaela Dharma | Assistant Marketing Manager - Hotel | glenda.dharma@metthotelsandresorts.com

Nurturing Arts Talent Hong Kong–Macau Synergy Expands International Exchange Networks HONG KONG, April 17, 2026 /PRNewswire/ -- MGM reaffirmed its long‑standing partnership with Art Basel Hong Kong this week, leading delegations of Macau cultural leaders, arts professionals, and university faculty and students to the fair for exclusive guided tours and dialogue sessions. The initiative aligns with the direction of China's "15th Five‑Year Plan", which calls for high‑quality cultural‑tourism development and advances the goal of helping Chinese culture go global. It also underscores the role of Hong Kong and Macau as key platforms for international cultural exchange. The winner of the 2026 MGM Discoveries Art Prize is revealed with the award presented to the artist of Galerie Allen in France, whose work stood out for its originality and forward-looking artistic vision. As a pioneer in cultural‑tourism innovation, MGM has championed local arts development and talent cultivation for many years. Since forming a long‑term partnership with Art Basel Hong Kong in 2017, the Company has continued to build a bridge between Macau's arts community and the global stage, strengthening regional collaboration. This year, MGM once again served as a "super‑connector", drawing together artistic voices and cultural resources from Hong Kong and around the world. Encountering world‑class artworks at close range allowed participants to widen their global horizons, spark fresh ideas for Macau's arts development, and deepen the city's connection to international cultural networks. This year, MGM also partnered with BOE, a global leader in display technology, to present an immersive showcase at its dedicated booth. The installation uses an "M‑shaped" four‑fold high‑definition, small‑pixel‑pitch LED display that combines intelligent energy efficiency with exceptional image clarity. Together with cutting‑edge naked‑eye 3D technology, it vividly brings to life a range of Macau's cultural‑tourism projects and highlights the diverse appeal of the city's integrated "culture + tourism + technology" development for the international arts community. Cultivating a Fertile Environment for Macau's Arts Talent Yesterday (March 26), MGM led a delegation of over 20 Macau cultural leaders, artists, and industry representatives to the VIP preview, where they engaged in in-depth exchanges with representatives from participating galleries. Today (March 27), MGM further welcomed 30 young local artists, arts students and faculty members to visit the fair and join the "Conversations" talks program, a signature highlight of Art Basel. They heard insights from renowned collectors and cultural leaders such as Saeb Eigner and Uli Sigg, exploring themes ranging from art collecting and cultural diplomacy to cross-regional exchange. The sessions deepened participants' understanding of Asian art development and the global arts ecosystem, while offering a close-up sense of the international art market's pulse. MGM China Holdings Limited Chief Executive Officer and Executive Director Kenneth Xiaofeng Feng said: "MGM remains committed to leveraging Macau's unique role as a vital gateway for cultural exchange between East and West. Through our global network, we continue to create platforms that connect Macau's arts community with the world, helping industry professionals gain deeper insights into global art market trends and the practical dynamics of the art economy. We will continue strengthening our collaborations with the international cultural and arts sector, supporting Macau's moderate diversified economic development, and showcasing the city's immense potential in cultural‑tourism integration." Zhu Jiao, who is currently pursuing a Doctor of Fine Arts at the University of Macau and participated in the exchange, said: "Having transitioned from MGM's National Arts Fund training program to attending Art Basel today, I can truly see how MGM continuously empowers young art professionals and students in Macau by building bridges to the global stage. These platforms allow us to immerse ourselves in the global art ecosystem and understand market dynamics firsthand. Such rare opportunities and valuable experiences are of great significance in broadening our creative horizons and helping us reflect on our future career development." Cutting Edge Technology Animates Macau's Diverse Cultural Tourism Projects MGM unveiled an innovative "M-shaped" four-fold high-definition, small-pixel-pitch LED display at the fair, using cutting-edge technology to break away from the limitations of traditional flat screens. The installation creates a sense of visual extension and a hyper-real, immersive virtual space, vividly re-creating precious artefacts from the "Silk Roads Beyond Borders" exhibition at the POLY MGM MUSEUM—including emblematic works such as the Blue-and-White Moon Flask with Strap Handles and the Dragon-Patterned Throne Carpet—alongside leading modern and contemporary artworks. Highlights from MGM's resident production Macau 2049, which blends intangible cultural heritage with modern technology—including scenes such as "Khoomei: Ethereal"—are also brought to life on the screen. The booth further features looping promotional videos from the Macao SAR Government offering visitors an immersive glimpse into Macau's vibrant, innovative, and increasingly diversified cultural-tourism landscape. 2026 MGM Discoveries Art Prize Winner Announced The winner of the 2026 MGM Discoveries Art Prize was also revealed today (March 27). After a rigorous selection process, the international jury awarded the prize to the artist of Galerie Allen in France, whose work stood out for its originality and forward-looking artistic vision. Angelle Siyang-Le, Director of Art Basel Hong Kong, commented: "At Art Basel Hong Kong, we are committed to connecting artistic voices from Asia with the world and opening up meaningful exchanges across cultures. The MGM Discoveries Art Prize reflects a shared belief between Art Basel and MGM in supporting the next generation of artists and the galleries that stand behind them, while recognizing the originality and energy of emerging practices. We are especially pleased that the prize creates a meaningful opportunity for the winning artist and their gallery to engage with Macau through this rich cultural exchange." Established jointly by MGM and Art Basel Hong Kong in 2025, the prize aims to identify and support promising emerging artists. The jury comprises five distinguished international arts and culture experts. The winning artist and their representing gallery receive a cash award and an invitation to visit Macau, where the artist will explore the city's unique East meets West cultural landscape, engage in creative exchange with local young artists, and potentially present their work in Macau. About MGM MGM is an abbreviation for MGM China Holdings Limited (HKEx: 2282) and is a leading developer, owner and operator of gaming and lodging resorts in Greater China. We are the holding company of MGM Grand Paradise, SA which holds one of the six gaming concessions to run casino games in Macau. MGM Grand Paradise, SA owns and operates MGM MACAU, the award-winning premium integrated resort located on the Macau Peninsula and MGM COTAI, a contemporary luxury integrated resort in Cotai.  MGM MACAU is a Forbes Five-Star luxury integrated resort inspired by the arts with every element of the resort infused with creativity and style. MGM MACAU has approximately 600 guest rooms and suites and boasts a number of distinguishing features, including the architecturally stunning European-inspired Grande Praça, housed under a soaring glass ceiling. The POLY MGM MUSEUM spanning almost 2,000 square meters, is constructed in accordance with Chinese national standards for the exhibition of Grade-One cultural relics. MGM MACAU's world class facilities also include conference and event facilities, spa, and seven signature restaurants and bars to fulfill any gastronomic craving. Our property is conveniently located on the Macau Peninsula and is directly connected to the luxury retail shopping complex, One Central. Designed as the "jewelry box" of Cotai, MGM COTAI offers approximately 1,400 hotel rooms and suites, meeting space, high end spa, retail offerings, food and beverage outlets as well as the first international Mansion at MGM for the ultimate luxury experience.  MGM has joined hands with renowned Chinese filmmaker Zhang Yimou to set up the "Macau 2049" residency in MGM Theater. The Spectacle at MGM COTAI becomes the record holder of the largest free-span gridshell glazed roof (self-supporting) on January 19, 2019, making it the first architectural and structural GUINNESS WORLD RECORDS™ title for Macau, China. MGM COTAI is being developed to drive greater product diversification and bring more advanced and innovative forms of entertainment to Macau as it grows as a global tourist destination. MGM COTAI is the only mega complex and hotel in Macau to gain three-star certification in both Green Building Design and Operation Label, as well as the first hotel in the Greater Bay Area and second in Greater China to receive the certifications. MGM China is majority owned by MGM Resorts International (NYSE: MGM) one of the world's leading global hospitality companies, operating a portfolio of destination resort brands including Bellagio, ARIA, MGM Grand, Mandalay Bay and Park MGM. For more information about MGM Resorts International, visit the Company's website at www.mgmresorts.com. About Art Basel Founded in 1970 by gallerists from Basel, Art Basel today stages the world's premier art shows for Modern and contemporary art, sited in Basel, Miami Beach, Hong Kong, Paris, and Qatar. Defined by its host city and region, each show is unique, which is reflected in its participating galleries, artworks presented, and the content of parallel programming produced in collaboration with local institutions for each edition. Art Basel's engagement has expanded through new digital platforms including Zero 10 and the Art Basel App, and initiatives such as the Art Basel and UBS Global Art Market Report and Survey of Global Collecting, Art Basel Awards, and Art Basel Shop. For further information, please visit artbasel.com.

BANGKOK, April 16, 2026 /PRNewswire/ -- A lecturer in the Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed an instant version of Khao Lam (Glutinous Rice in Bamboo Cylinders), preserving the sweet, creamy flavor of the renowned Nong Mon Khao Lam. Making Khao Lam at home is now simply "a piece of cake", taking only 25 minutes from start to finish! This move elevates the community's product to reach international markets.  Instant Khao Lam Expands Flavors Worldwide When talking about Nong Mon Market in Chonburi Province, many people immediately think of "Khao Lam," a famous local souvenir that everyone who passes by must stop and buy two or three at the very least. Whether it's white sticky rice or black sticky rice, it's topped with black beans, ginkgo nuts, and oozing coconut milk. The sweet, salty, and creamy flavors are enough to make your mouth water just at the thought of it. Unfortunately, Khao Lam has a short shelf life of only 1-2 days. Those looking to buy it for someone far away and keep it for a long time, or even foreigners who have tried it and loved it, wanting to bring it back home as a souvenir, are therefore faced with a challenge.  The idea of "instant sticky rice" was what sparked Mr. Gorngris Kositsakul, a young man with ties to the community in Chonburi Province who is currently studying at the upper secondary level in England.  Associate Professor Dr. Inthawoot Suppavorasatit, from the Department of Food Technology, Faculty of Science, Chulalongkorn University, shared with us the origins of the development of the "921 Instant Khao Lam" innovation. "Gorngris contacted the Department of Food Technology through his father, a Chulalongkorn University alumnus who runs a business in Chonburi. He loves cooking and wishes to create a project that could help the community in the province. Khao Lam was one of the products he was interested in, since it has a short shelf life."  "Initially, we thought about and experimented with easy-to-eat products, such as a toffee that retained the flavor of khao lam. Eventually, however, we decided that khao lam would be better eaten as it is, in its original form. So, we sought a way to create khao lam that wouldn't spoil and would still be enjoyable for consumers to make. It could also be stored for a long time and enjoyed on many occasions. That's how we came up with the 921 instant khao lam," Assoc. Prof. Dr. Inthawoot added that, actually, the number 921 isn't the name of a rice variety, but rather a number related to the birthday of Gorngris, the person who sparked this wonderful idea.  What's Inside the Instant Khao Lam? Usually, when eating khao lam, we use a knife to pry the bamboo apart to get at the sticky rice inside. For the 921 instant khao lam, the packaging isn't bamboo, but rather a paper tube printed with a bamboo pattern. Inside, the following components are included: Partially cooked and dried white and black glutinous rice, packed in moisture-proof bags.  An appropriate amount of sugar, packed in moisture-proof bags.  An appropriate amount of coconut milk powder, packed in moisture-proof bags.  Foil cups and spoons for mixing all ingredients.  Your Very Own DIY Khao Lam  It takes only 25 minutes to prepare your own Khao Lam by following these easy steps: Open the rice packet and place it in the foil cup. Pour hot water over the rice just to cover the rice.  Add coconut milk powder and mix well.  Add sugar to taste. You can add more if you like it sweeter.  Once all ingredients are mixed, let it sit for about 8 minutes to allow the rice to absorb the water.  Place the foil cup with all ingredients in the oven at 180 degrees Celsius for 15 minutes.  The Journey of Instant Khao Lam  The traditional method of grilling sticky rice in bamboo cylinders requires cooking the sticky rice inside the bamboo until it is cooked. This is a lengthy process that is quite time-consuming. For the instant product Assoc. Prof. Dr. Inthawoot explains, "We need to partially gelatinize the sticky rice and dry it. Once consumers are ready to cook it, they need to add water and continue cooking. This will allow the sticky rice to return to its original form and cook more quickly.  "The difficulty is that Khao Lam contains both black and white sticky rice, which take different lengths of time to cook. Black sticky rice cooks more slowly, so we had to find the optimum conditions for both types of rice to partially cook and then finish cooking simultaneously in the oven. My initial idea was to microwave, but since they don't cook at the same time, I had to use the oven instead."  It's not just about the sticky rice; making instant coconut milk for khao lam is also a challenge.  "We need to find the right amount and taste of coconut milk for khao lam, which is not only sweet but also salty. This requires the right amount of salt and sugar. Furthermore, we can't use liquid coconut milk because it spoils easily. We need to use the powdered form of coconut milk instead."  Assoc. Prof. Dr. Inthawoot stated that the technique for making coconut milk powder is a basic technology already available in the food industry called spray drying.  "It's a drying machine that thickens the coconut milk, then exposes it to heat. This evaporates the water, leaving only the solids in the coconut milk. The solids are then collected and turned into powdered coconut milk. Water is then added to return it to its original milk form."  Assoc. Prof. Dr. Inthawoot said that the key to the instant khao lam production process lies in finding the right conditions to ensure that all the ingredients in khao lam-sticky rice, coconut milk, and sugar-are cooked and deliciously balanced at the same time.  "The ideal cooking time must be tested in the laboratory. Sticky rice and coconut milk, especially those containing sugar, do not finish cooking simultaneously. To find the right conditions, we must try each ingredient separately. If the mixture doesn't cook properly, we need to determine which component doesn't cook properly, adjust the conditions, add more water, or modify other ingredients," Assoc. Prof. Dr. Inthawoot added that Mr. Gorngris also participated in the experiments, along with students from the Department of Food Technology. From the Lab to the Prototype Factory  Once the experiments have yielded satisfactory khao lam, it's time to produce it for our consumers. At this stage, Assoc. Prof. Dr. Inthawoot explained, "When we want to expand production or increase production volume, we need to consider the question of packaging. For example, how to preserve dry products for a longer period of time? We need to find the right storage conditions, suitable packaging materials, and process time. When we increase production volume, production conditions may not be the same as when we produce small quantities in the lab. As we scale up, we may need to adjust certain conditions. The department has been working with the Food Processing Pilot Plant, Faculty of Science, Chulalongkorn University, located in Saraburi Province."  "We took the ideal conditions from the lab and scaling them up at the prototype factory. Students from the department conducted scale-up experiments, and once we have the data, Gorngris collaborated on the production and finalization of the finished product."  Currently, instant khao lam 921 is distributed by G.T. Innovation Co., Ltd. at 350 Baht per box (containing two servings of khao lam). It is also available at King Power Duty Free shop for purchase to take home or as gifts for those far from Khao Lam production areas.  Khao Lam Nong Mon Retains its Unique Characteristics Khao lam Nong Mon is distinguished from other khao lams by its large, spherical shape and the richness of coconut milk. The Department of Food Technology, Faculty of Science has preserved the distinctive flavor of khao lam Nong Mon, adding a flavor and aroma reminiscent of roasted khao lam.  "Those who have tried the instant version of Khao Lam 921 say that the flavor, texture, and aroma are very similar to the original. Canned Khao Lam is already available in the market, but the 921 version does not undergo the heat sterilization process like the canned version, resulting in a more authentic aroma, flavor, and texture."  Previously, Chonburi Khao Lam could be stored for no more than two days without refrigeration, but the instant type can be stored without refrigeration for at least six months. After six months, it is still edible, but may not be as good as when freshly made.  Returning Knowledge to the Community  Before producing the 921 instant Khao Lam, Assoc. Prof. Dr. Inthawoot and his team studied the production process in the Nong Mon community, including production times, ingredients, and production processes. They used the community's product as a model to develop their own version. They adhered to principles comparable to local products. "After the finished product was produced, we shared this knowledge with the community, showing them that by integrating science and technology, we can take local products much further. Our community's fame and reputation can expand to the global market if the people see the value."  "We shared this story with community entrepreneurs. At that time, there was a seminar organized by the Saensuk Subdistrict Municipality. We invited them to see what the instant Khao Lam product was like and invited them to taste it. They agreed that it was similar to locally produced products and could see that this didn't mean it was competing with their local market."  Finally, Assoc. Prof. Dr. Inthawoot gave the advice to scientists who want to expand their knowledge to develop products: "If you want to develop products using scientific knowledge, you must understand what you are doing and do it with sincerity and scientific principles."  Instant Khao Lam 921 is an example of a product that continues the legacy of community products, combining local wisdom with modern food technology to develop into an international product.  Those interested in food processing can contact the Department of Food Technology, Faculty of Science, Chulalongkorn University http://foodtech.sc.chula.ac.th/en/ Continue reading a full article on the website: https://www.chula.ac.th/en/highlight/287329/ About Chulalongkorn University Chulalongkorn University has made the world's top 50 university list for employment outcomes, which reflects both the high employment rate and work ability of Chula graduates. The university is also listed as the best in Thailand for the 15th Consecutive Year (since 2009), according to the newly released QS World University Rankings 2024, putting Chula at 211th in the world, up from 244th last year. Social Media: Facebook: https://www.facebook.com/ChulalongkornUniversity Youtube: https://www.youtube.com/chulauniversity Linkedin: https://www.linkedin.com/school/15101896/

SINGAPORE, April 17, 2026 /PRNewswire/ -- Digital travel platform Agoda has identified a selection of birdwatching destinations across Asia where habitat diversity and migratory routes draw interest from eco-conscious travelers. From Himalayan foothills to tropical floodplains, these locations offer varied conditions for observing both resident and migratory species. Birdwatching in Asia is closely tied to geography and seasonality. Wetlands, river basins, and primary rainforests create distinct ecosystems, shaping not only the species found there but also how travelers experience them—whether by boat, on foot, or from observation hides. Agoda's curated list highlights destinations where birdlife and landscape come together: Keoladeo National Park, India: Located in Rajasthan, Keoladeo's network of managed wetlands and walking trails allows for close-range observation, often by bicycle or rickshaw. The park supports over 370 species and is particularly active during winter migration, when waterfowl and rare visitors such as the Siberian crane have historically been recorded. Khao Sok National Park, Thailand: In southern Thailand, Khao Sok combines dense rainforest with the open waters of Cheow Lan Lake. Birdwatching here often involves early morning boat safaris or guided treks, where hornbills move between canopy layers, and kingfishers are spotted along limestone-lined waterways. Kinabatangan River, Sabah, Malaysia: The Kinabatangan River offers a river-based birdwatching experience, with sightings concentrated along oxbow lakes and riverbanks. Boat safaris at dawn and dusk regularly reveal species such as the rhinoceros hornbill and the endemic Bornean bristlehead, alongside other wildlife sharing the same habitat. Mai Po Nature Reserve, Hong Kong SAR: Situated along the Deep Bay wetlands, Mai Po is one of the most important migratory bird sites in Asia. Elevated boardwalks and bird hides allow for structured observation of species moving along the East Asian–Australasian Flyway, including black-faced spoonbills and migratory shorebirds. Koshi Tappu Wildlife Reserve, Nepal: Set within the floodplains of the Koshi River, this reserve is defined by its dynamic wetland ecosystem. Birdwatching is often conducted on foot or by raft, with sightings of grassland specialists such as the Bengal florican and large congregations of waterbirds during migration seasons. Eaglenest Wildlife Sanctuary, India: Located in Arunachal Pradesh, Eaglenest spans a wide altitudinal range, creating varied habitats within a relatively compact area. Birdwatchers travel along mountain roads to access different elevations, with opportunities to spot rare species such as the Bugun liocichla, alongside a high diversity of Himalayan birds. Danum Valley, Sabah, Malaysia: Danum Valley's primary rainforest supports a high concentration of canopy and ground-dwelling bird species. Guided walks, canopy towers, and research trails provide access to sightings of species such as the great argus and Bornean ground cuckoo within a largely undisturbed ecosystem. Andrew Smith, Senior Vice President, Supply at Agoda shared, "Birdwatching reflects how people want to travel – more time in fewer places, with a deeper connection to what's around them. What's notable about these destinations is not just the diversity of species, but the way they encourage travelers to follow natural rhythms and engage more meaningfully with local ecosystems. At Agoda, we support these journeys by offering a wide range of accommodations, flights and activities that make it easier to plan and experience them." For those planning their birdwatching adventure, Agoda offers over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Discover the best deals on Agoda's mobile app or visit Agoda.com for more.

KEELUNG, April 16, 2026 /PRNewswire/ -- The Culture and Tourism Bureau of the Keelung City Government launched the "2026 FUN KEELUNG: Cruise Crew Tourism Promotion Program at the Port of Keelung" on April 13, marked by an official press conference. The program will run from April 13 to September 30 and aims to encourage cruise crew members to spend in Keelung, boost local commercial activity, and enhance the city's international visibility. By integrating 65 partner businesses and providing crew cash vouchers, a multilingual website, and map-based guides, the program seeks to draw international crew members into local neighborhoods—transforming traditional "port resupply" into "local tourism" and bringing new international consumer momentum to Keelung's commercial districts. Keelung City Mayor George Kuo-Liang Hsieh noted that the Port of Keelung recorded 436 cruise ship calls in 2025, setting a new historical high. Looking ahead to 2026, Star Cruises and MSC Cruises—two of the three major cruise brands—plan to increase sailings and expect to reach another peak in port calls. In the past, language barriers and limited payment convenience confined most crew members to basic resupply activities near the port, preventing them from fully experiencing the city's unique charm. To change this situation, the Culture and Tourism Bureau designates cruise crew members as "word-of-mouth ambassadors" for Keelung. The program offers multilingual navigation tools and convenient spending options. This empowers crew members to explore local neighborhoods during 3- to 4-hour shore leaves. They can experience Keelung's distinctive shops, attractions, and cultural heritage. Through these firsthand experiences, crew members naturally recommend Keelung to fellow crew and passengers, increasing the city's global exposure. Commissioner Ting-Mei Chiang of the Culture and Tourism Bureau stated that, for the first time, the program will distribute NT$200 cash vouchers to each crew member on each cruise. The initiative targets over 1,000 crew members from cruise ships that use Keelung as a home port or make frequent calls. These include Star Navigator (Star Cruises), Costa Serena (Costa Cruises), and Diamond Princess. The program encourages crew members to explore Keelung's neighborhoods and experience its local character. It also urges them to visit businesses offering food, souvenirs, and daily necessities. The program is expected to generate over NT$1 million in economic benefits for the local community. To improve convenience for cruise crew members, the Bureau has introduced maps and a digital guide system in Chinese, English, Japanese, and Korean. The system highlights businesses that accept credit cards and other digital payments, helping international crew members overcome language and currency barriers while ensuring a smooth, accessible travel experience. Commissioner Chiang added that the cruise crew-friendly initiative ensures that crew members visiting Keelung are no longer limited to purchasing daily necessities after disembarking; instead, they can explore the city in depth. By showcasing local highlights that are "must-visit, must-eat, and must-buy," the program aims to enhance the economic performance of local businesses while fostering emotional connections between crew members and the city. The initiative seeks to transform them into influential "maritime brand ambassadors" who actively recommend Keelung to travelers worldwide. Through this effort, Keelung aims to transform from a historic port city into a vibrant, sustainable, and welcoming international cruise-friendly city Please visit the website for further information: https://keelung4crew.com.tw/ Contact: TangEric eric@willypco.com.tw 0919935308 (022) 766-5367

New annual observance on April 18 calls on communities and destinations worldwide to recognize the people and practices keeping endangered food traditions alive. LONDON, April 17, 2026 /PRNewswire/ -- With globalization, industrial standardization, and shifting consumer habits placing traditional foodways under mounting pressure, the World Food Travel Association (WFTA) today launched World Culinary Heritage Day — an annual global observance, held each April 18, dedicated to celebrating and safeguarding the food traditions that define communities, identities, and destinations worldwide. The observance evolves from World Food Travel Day, which the WFTA has organized for eight years. The rebrand reflects a broader mission and greater global appeal — shifting the focus from culinary travel to culinary heritage itself — while making the day more immediately understood by communities, media, and policymakers worldwide. From family recipes and artisanal production methods to regional ingredients and time-honored cooking techniques, culinary heritage is one of the most accessible and meaningful expressions of culture — yet it is disappearing. Based on a comparative review of 29 countries, the WFTA estimates that approximately 13% of traditional culinary practices have disappeared or are at extreme risk — losses that are accelerating. The people who preserve these traditions — farmers, fishers, producers, cooks, and local communities — too often remain invisible. "Culinary heritage is not simply about what is on the plate — it is about the grandmother whose recipe has been passed down for generations, the farmer cultivating a near-forgotten grain, the fishing community whose techniques predate written history," said Erik Wolf, Executive Director of the World Food Travel Association. "These traditions are disappearing faster than we can document them. World Culinary Heritage Day is a global call to recognize their value before it is too late." Anyone, anywhere can take part — from home cooks and chefs to tourism boards, educators, and cultural organizations: How to Participate Share a photo or short video of a traditional dish, ingredient, food tradition, or culinary experience Tell the story behind it — its cultural roots, personal meaning, or community significance Recognize the people, makers, or communities who keep the tradition alive Use the official hashtag #CulinaryHeritageDay One story. One dish. One tradition. Pass it on. Through storytelling, education, and community action, World Culinary Heritage Day aims to establish culinary heritage as an essential pillar of cultural identity, sustainable tourism, and local economic resilience — and to inspire the next generation to protect the traditions that make each place irreplaceable. World Culinary Heritage Day is the flagship initiative of the Taste of Place movement. Join the movement at JoinTasteofPlace.org. Media Contact Erik Wolf, Executive Director World Food Travel Association help@worldfoodtravel.org WorldFoodTravel.org About the World Food Travel Association Founded in 2001, the World Food Travel Association (WFTA) is the world's leading authority on food and beverage tourism, serving professionals, destinations, and businesses across more than 100 countries. Through its Taste of Place movement, the WFTA works to protect and promote the culinary traditions that define communities worldwide. WorldFoodTravel.org

MANILA, Philippines, April 16, 2026 /PRNewswire/ -- Cebu Pacific (PSE: CEB), the Philippines' leading carrier, has been recognized as one of the world's top-performing airlines for sustainability in the latest S&P Global Corporate Sustainability Assessment (CSA). The airline ranked within the top 25% globally and emerged as the most sustainable Philippine carrier, with a score of 47—well above the industry average of 37 and higher than most low-cost peers. The CSA measures how companies manage their impact on the environment, care for their employees and communities, and uphold responsible business practices. "We continue to take a disciplined and proactive approach to sustainability as we expand our operations," said Aileen Isidro, CEB Vice President for Corporate Strategy and Risk Officer. "The improvement in our S&P Global CSA score reflects how we've embedded sustainability into how we grow, operate, and govern." CEB's latest Integrated Report reported progress across its ESG initiatives, contributing to its improved CSA performance. In 2025, the airline served nearly 27 million passengers and operated over 170,000 flights, showing that sustainability gains can be achieved even as operations expand. During the same period, CEB avoided approximately 35,000 tonnes of carbon emissions and saved around 11,000 tonnes of jet fuel through fleet modernization and operational efficiencies. It also reduced carbon emissions to 75.7 grams of CO₂ per revenue passenger kilometer (RPK), with lower emissions per passenger even as travel demand increased. CEB continues to build on this progress through its long-term goal of operating an all-NEO (New Engine Option) fleet by 2030, alongside expanding the deployment of electric ground support equipment (GSE) across key airports. Beyond environmental efforts, CEB continues to invest in its people. Women now make up 51% of management roles, exceeding the Philippine average of 44%, while ongoing programs in training, employee engagement, and mental health support aim to strengthen workforce resilience and service quality. The carrier also maintains strong governance practices, supported by enhanced anti-corruption measures, strict compliance systems, and clear accountability across its operations and partnerships. These initiatives resulted in CEB's improving customer experience. The airline recorded a Net Promoter Score (NPS) of +35, up seven points from previous year, alongside gains in service areas such as boarding, baggage handling, and inflight service, signaling stronger passenger satisfaction. Following a strong performance in 2025, CEB is building momentum as it celebrates its 30th anniversary, with a continued focus on expanding affordable air travel while advancing its sustainability commitments. Access CEB's Integrated Report here: 2025 Cebu Pacific Integrated Report === Our social media handles: Facebook: Cebu Pacific Air X: @CebuPacificAir Instagram: cebupacificair

SINGAPORE, April 16, 2026 /PRNewswire/ -- Digital travel platform Agoda and Taipei City government have launched a strategic partnership aimed at further elevating Taipei's reputation as a top travel destination in Asia.   Lin Yi-Hua, Deputy Mayor of Taipei (center-left) and Andrew Smith, Agoda Senior Vice President, Supply (center-right) flanked by representatives from Taipei City Government and Agoda. Announced at Agoda's 2026 Taiwan Gold Circle Awards ceremony, the partnership is documented in a Memorandum of Understanding (MOU) between Agoda and the Taipei City Government and dedicated to promoting Taipei to a global tourism audience. By combining Taipei's rich urban tourism assets with Agoda's global reach, the aim is to boost both the number of international and domestic visitors to Taipei. As part of the partnership, Agoda will share international travel trends and platform insights to inform the government's tourism planning and strategy. Agoda will also provide digital upskilling in the form of training and development to help Taipei's hospitality industry improve their online presence and competitiveness.   The MOU further consists of four cobranded promotional campaigns, improved information handling on the Agoda platform for licensed properties, and more.  Taipei Deputy Mayor Lin Yi-Hua said: "What Taipei wants to offer international travelers is not only rich travel experiences and exciting seasonal events, but also a safe and secure accommodation environment. Through this collaboration with Agoda, Taipei will expand its international visibility via a global digital platform and combine data insights with the city government's tourism resources to actively promote the city's safe, legal, and distinctive accommodations to the world, allowing the world to see Taipei's urban charm."  Andrew Smith, Senior Vice President, Supply, at Agoda, said: "Taipei has a distinctive urban charm with an iconic skyline, strong tourism infrastructure, and a diverse appeal that resonates with business and leisure travelers alike. Agoda is honored to partner with the Taipei City Government and we look forward to combining our global reach with market insights and digital capabilities to enhance Taipei's tourism competitiveness and visibility."  Taipei City features bustling districts such as Ximending, Zhongshan and Xinyi, international landmarks like Taipei 101, and cultural hubs including Beitou Hot Spring, Songshan Cultural and Creative Park, Huashan 1914 Creative Park, Dadaocheng and Wanhua. Each district blends history and innovation to meet the needs of travelers regardless of their age or interests. In recent years, the Taipei City Government has advanced the "Taipei Nice Stay" initiative, showcasing accommodations according to five themes: Culture, Scenery, Food, High-tech, and Sustainability. Building on this partnership, Agoda will continue to deepen collaboration with Taiwan's government and tourism stakeholders to elevate Taiwan's tourism brand and expand its international market presence. As more travelers discover Taiwan's diverse and rich attractions, Agoda's wide variety of accommodation, flight, and activity offerings at competitive prices help turn any Taiwan dream into an affordable reality. For the latest deals, visit Agoda.com/taipeinicestay or download the Agoda mobile app.

SHANGHAI, April 16, 2026 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") today announced, in compliance with the Rules Governing the Listing of Securities on The Stock Exchange of Hong Kong Limited (the "HKEX") which require advance notice of board meetings at which a dividend is expected to be declared, that its board of directors (the "Board") will consider the declaration and payment of a quarterly dividend (the "Dividend"). If the Board decides to proceed, the declaration will be adopted by Board resolution on or around April 29, 2026 (Beijing/Hong Kong Time) and will be promptly disclosed by the Company. The Company makes available through the Investor Relations section of its internet website at http://ir.yumchina.com its filings with the HKEX as soon as reasonably practicable after electronically filing such materials with the HKEX. These filings may also be obtained by visiting the HKEX's website at http://www.hkex.com.hk.  As no Board resolution in relation to the Dividend has been adopted as of the date of this press release, there is no assurance that the Dividend will be declared. Forward-Looking Statements This press release contains "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. We intend all forward-looking statements to be covered by the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements generally can be identified by the fact that they do not relate strictly to historical or current facts and by the use of forward-looking words such as "expect," "expectation," "believe," "anticipate," "may," "could," "intend," "belief," "plan," "estimate," "target," "predict," "project," "likely," "will," "continue," "should," "forecast," "outlook" or similar terminology. These statements are based on current estimates and assumptions made by us in light of our experience and perception of historical trends, current conditions and expected future developments, as well as other factors that we believe are appropriate and reasonable under the circumstances, but there can be no assurance that such estimates and assumptions will prove to be correct. Forward-looking statements are not guarantees of performance and are inherently subject to known and unknown risks and uncertainties that are difficult to predict and could cause our actual results or events to differ materially from those indicated by those statements. We cannot assure you that any of our expectations, estimates or assumptions will be achieved. The forward-looking statements included in this press release are only made as of the date of this press release, and we disclaim any obligation to publicly update any forward-looking statement to reflect subsequent events or circumstances, except as required by law. Numerous factors could cause our actual results or events to differ materially from those expressed or implied by forward-looking statements. All forward-looking statements should be evaluated with the understanding of their inherent uncertainty. You should consult our filings with the Securities and Exchange Commission (including the information set forth under the captions "Risk Factors" and "Management's Discussion and Analysis of Financial Condition and Results of Operations" in our Annual Report on Form 10-K and subsequent Quarterly Reports on Form 10-Q) for additional detail about factors that could affect our financial and other results. About Yum China Holdings, Inc.  Yum China is the largest restaurant company in China with a mission to make every life taste beautiful. The Company operates over 18,000 restaurants under six brands across around 2,500 cities in China. KFC and Pizza Hut are the leading brands in the quick-service and casual dining restaurant spaces in China, respectively. In addition, Yum China has also partnered with Lavazza to develop the Lavazza coffee concept in China. Little Sheep and Huang Ji Huang specialize in Chinese cuisine. Taco Bell offers innovative Mexican-inspired food. Yum China has a world-class, digitalized supply chain which includes an extensive network of logistics centers nationwide and an in-house supply chain management system. Its strong digital capabilities and loyalty program enable the Company to reach customers faster and serve them better. Yum China is a Fortune 500 company with the vision to be the world's most innovative pioneer in the restaurant industry. For more information, please visit http://ir.yumchina.com.  Investor Relations Contact Tel: +86 21 2407 7556 E-mail: IR@yumchina.com  Media Contact Tel: +86 21 2407 3824 E-mail: Media@yumchina.com

SINGAPORE, April 16, 2026 /PRNewswire/ -- Celebrate the joy of Mother's Day and Father's Day at Four Points by Sheraton Singapore, Riverview with a Parents' Day edition of the Ah Pui Teochew Porridge Buffet. From 24 April to 28 June 2026, this celebratory feast brings both occasions together in one extended experience, inviting families to indulge in comforting flavours, reconnect over hearty favourites, and create cherished memories across generations. Available exclusively from Fridays to Sundays, the buffet offers the perfect setting for leisurely weekend gatherings with loved ones. A Heritage-Inspired Celebration Teochew porridge, once a staple and symbol of comfort and togetherness of Singapore's early riverbank communities, takes centre stage in this buffet. Executive Chef Anthony, affectionately known as "Ah Pui," brings over a decade of culinary expertise in Southeast Asian cuisine to this family-focused celebration. With his signature warmth and generosity, Chef Anthony has reimagined these classic dishes to create moments of connection that celebrate the people who have nurtured and guided us — our parents and parental figures. Parents' Day Highlights Enjoy classic porridge options like Sweet Potato Porridge and Brown Rice Porridge, paired with more than 20 Teochew heritage dishes. Specially for the occasion, expect exclusive dishes such as Stir-Fried Baby Lobster in Black Pepper Sauce, DIY Kueh Pie Tee, DIY Chendol and Durian Pengat. Alongside these indulgences, diners can savour a selection of regular favourites such as our Braised Pork Belly, Steamed Seabass in Nyonya Sauce, Deep Fried Fermented Pork Belly, and other comforting classics. Essential condiments like Salted Egg, XO Shrimp Sauce, and Teochew Bean Paste are also available to complete your authentic Teochew porridge experience. Sweet treats round off the buffet, featuring Tang Yuan in Ginger Soup, Nyonya kueh, and fresh cut fruits. Guests may also enjoy free flow drinks including coffee, tea, and soft drinks at an additional S$4.90++. With a regularly refreshed menu, the buffet is perfect for weekend lunches and intimate family dinners, making it an ideal choice for extended Parents' Day celebrations across the two-month period. BUFFET DETAILS Availability 24 April to 28 June 2026 Fridays to Sundays Lunch: 12:00pm, 1:30pm Dinner: 6:00pm, 7:30pm Pricing Adult: S$34.80++ Child: S$17.80++ Free Flow Drinks: S$4.90++ (Top-up) Reservation Advance reservations of at least one day prior required. Reserve online at https://sevn.ly/xFMJ48Fb Call +65 6349 4872 or WhatsApp +65 9837 3635 Email at eatery@fourpointssingaporeriverview.com FOUR POINTS EATERY FAST FACTS Location:                382 Havelock Road, Singapore 169629                                 Level 1, Four Points by Sheraton Singapore, Riverview Operating Hours:   Daily, 6am – 10pm Reservations:        (T) +65 6349 4872, (WA) +65 9837 3635                                 eatery@fourpointssingaporeriverview.com About Four Points by Sheraton Singapore, Riverview Located along the tranquil stretch of the Singapore River at Robertson Quay, Four Points by Sheraton Singapore, Riverview offers authentic local experiences with modern comfort. The hotel is strategically positioned near key attractions including Clarke Quay, Chinatown, Orchard Road, and Tiong Bahru — making it a favourite for both leisure and business travellers. The property features 476 rooms and suites, flexible event spaces, and a variety of dining options that reflect Singapore's rich cultural heritage. About Marriott International Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,200 properties in 30 leading hotel brands spanning 125 counties and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram. About Marriott Bonvoy® Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-including resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enrol for free or for more information about Marriott Bonvoy, visit www.marriottbonvoy.com.

NINGBO, China, April 16, 2026 /PRNewswire/ -- Industrial players and experts emphasized how technology and shifting consumption patterns are reshaping the tourism sector at the 2026 China Cultural Tourism Economy Innovation Week in eastern China's Zhejiang province in early April. The 2026 China Cultural Tourism Economy Innovation Week and the ninth Dragon Sparrow Awards ceremony, organized by Tripvivid Group and Fenghua District Cultural Tourism Group, were staged at Mount Xuedou, Ninggbo, Zhejiang province. The event drew more than 500 companies, researchers and investors, focusing on emerging areas such as artificial intelligence, low-altitude aviation, wellness tourism, commercial space, immersive entertainment, digital twins and pet‑friendly travel. The forum ran alongside the ninth Dragon Sparrow Awards, which recognize innovation across the sector with nearly 40 sub‑categories. Honorees included top listed tourism groups, provincial and municipal investment platforms, cultural tourism IP creators, night‑economy demonstration zones, family‑friendly destinations, and operational brands in areas such as wellness lodging and study tours. Representatives pointed to a structural shift underway in China's tourism economy, as the industry moves beyond ticket-driven sightseeing toward diversified, experience-led consumption. Wu Wenxue, vice-president of the China International Public Relations Association, said the sector is transitioning from rapid expansion to value-oriented growth, with high-quality development now the central task. He called for deeper integration of culture and tourism to support broader national strategies. Xu Peng, vice-president of the World Tourism Alliance, said Zhejiang has remained at the forefront of tourism innovation and expressed expectations that industry platforms can help strengthen China's global competitiveness. From a market perspective, Liu Zhaohui, vice-president of the China Adventure Association, said the culture and tourism industry is being reshaped across multiple dimensions — from how consumers allocate time and space, to how products are delivered and how capital is deployed. He identified three immediate priorities: revitalizing existing assets, developing new products and tapping new traffic channels. Cross-sector insights highlighted how cultural content is being reinterpreted. Lu Chuan, a well-known film director, said creative industries should draw on traditional Chinese knowledge systems and craftsmanship, such as how historical resources can be adapted for modern storytelling and tourism development. Technology companies, meanwhile, showcased how digital tools are changing visitor experiences. Li Hui, founder of Shanghai Fengyuzhu Culture Technology, said applications such as digital twins and virtual reality are enabling cultural heritage to be transformed into interactive, immersive products. On-site exhibitions further illustrated these trends. Interactive robots, integrated destination service cards and capsule-style accommodation units were among the products on display during the tourism week. As the event concluded, participants pointed to a common direction that China's tourism industry is moving toward: deeper integration with technology, broader cross-industry collaboration and more personalized consumption. The 2026 Dragon Sparrow Awards not only celebrated industry excellence but also forged a renewed consensus on revitalizing existing assets, iterating new products and unlocking fresh consumer flows--setting the stage for the next chapter of China's cultural tourism transformation.

Splashing Joy and Reigniting Life at Summer Water Park in the Heart of Bangkok BANGKOK, April 16, 2026 /PRNewswire/ -- One Bangkok, the global lifestyle destination in the heart of Bangkok, successfully hosted its "Summer Oneder 2026" campaign, offering thrilling travel, dining, and shopping experiences. The key highlight was "One Bangkok Sunsational Songkran Festival," reigniting the rhythm of life amidst cascading waters and vibrant flora. The city's core was transformed into an immersive summer water park, blending the exhilaration of water, vivid colours, art, culture, and captivating music. Guests enjoyed an array of enticing summer promotions and live concerts featuring over 57 of Thailand's leading artists, performing across six consecutive days, from 10 to 15 April 2026. The event commenced with a spectacular opening performance, "THE AWAKENING OF WATER," portraying water as more than a source of joy, but as a vital force of life, the driving energy of the city, and a symbol of renewal. One Bangkok Hosted “Sunsational Songkran Festival 2026” Splashing Joy and Reigniting Life at Summer Water Park in the Heart of Bangkok The One Bangkok Sunsational Songkran Festival encouraged visitors to immerse themselves in the rhythm of life, expressed through three core themes: Movement, symbolising the vibrant flow of water and diverse flora; Floral Expressions, representing the sustainable growth of our ecosystem and natural beauty; and Vibrant Energy, the luminous power that connects people through a curated selection of activities. One Bangkok Hosted “Sunsational Songkran Festival 2026” Splashing Joy and Reigniting Life at Summer Water Park in the Heart of Bangkok Refreshing Highlights and Activities Spanning Six Full Days: The Sunsational Paradise at One Bangkok Park – A sprawling, vibrant water park designed for every family member to create unforgettable memories. The event featured several zones, including: Installation: A magnificent installation of oversized, luminous flowers, enhanced by lighting that synchronised with the rhythm of water, a definitive festival highlight. The Summer Rain Tunnel: A mist tunnel nestled amidst lush greenery, designed to interact with human movement, offering perfect refreshment without getting drenched and serving as an unmissable photo opportunity. The Whimsical Water Park: A city-centre water playground, featuring "Little Bloom" for toddlers and "Sunshine Wave" for children up to 12 years old. All areas were managed under strict water quality and safety controls, with convenient shower and changing facilities provided. Sunset Grove: A tranquil poolside area, offering comfortable sun loungers and remote-controlled boats for playful enjoyment in the pool. Sunset Social Club: A chic and vibrant lounge zone, providing a stylish party atmosphere complete with refreshing beverages and delectable snacks. Summer Sound Stage – Everyone was immersed in spectacular concerts featuring numerous celebrated artists on stage throughout the six days One Bangkok Hosted “Sunsational Songkran Festival 2026” Splashing Joy and Reigniting Life at Summer Water Park in the Heart of Bangkok Engage in Art, Culture, and Creative Workshops at The Storeys Square: Summer Craft Studios: A vibrant hub of creativity, featuring a performance stage, a photobooth where guests were able to design mini CD album cover keychains using their photos, and a series of exciting workshops such as crafting vibrant paper flower bouquets, personalising favourite inhaler bottles with charming stickers and adornments, or painting bright, imaginative fans. Additionally, everyone could capture lasting memories dressed in traditional Thai costumes at the Vintage Photo Studio by Chaya Nitikorn. Visitors enjoyed live performances from "Troops" in enchanting floral costumes and live music from famous artists. Guests also discovered the "Floral Blessing Garden", a serene spot for traditional Buddha bathing, intended to bring good fortune, was available at the Activation Zone, G Floor, The Storeys, throughout the festival. For more information, please visit the official website: www.onebangkok.com. Alternatively, follow our social media pages: Facebook: One Bangkok, Facebook: One Bangkok Retail, IG: parade.onebangkok, IG: thestoreys.onebangkok, and Line: @onebangkokretail. About One Bangkok One Bangkok is the largest holistically integrated district in The Heart of Bangkok. With an investment value of THB 120 billion on a total land area of 108 rai (42.7 acres), One Bangkok has been developed to hold a place in the hearts of all and support Bangkok in becoming one of the world's new influential global cities and thus the "Heart of Bangkok". Located at the corner of Wireless and Rama 4 Roads with direct linkages to the city's burgeoning mass transit systems, One Bangkok comprises workplaces which elevates work-life quality, a rhythmic retail experience, luxury residences, hotels with the finest hospitality, a world-class LIVE entertainment arena, the presence of art and culture, and a vast, welcoming public realm that covers 50 rai (19.7 acre) of the district.   As a well-equipped smart city with sustainable infrastructure, One Bangkok is the first project to be awarded with LEED for Neighbourhood Development Platinum certification in Thailand with an aim to achieve WELL Building Standard to support human health and wellness.  For more information about One Bangkok, please visit www.onebangkok.com. About Frasers Property Limited Frasers Property Limited ("Frasers Property" and together with its subsidiaries, the "Frasers Property Group" or the "Group"), is a multinational investor-developer-operator of real estate products and services. Listed on the Main Board of the Singapore Exchange Securities Trading Limited ("SGX-ST") and headquartered in Singapore, the Group has total assets of approximately S$39.7 billion as at 30 September 2025. Frasers Property operates across five asset classes: industrial & logistics, retail, commercial & business parks, residential and hospitality. Its businesses span Southeast Asia, Australia, Europe and China, and its well-established hospitality business owns and/or operates serviced apartments and hotels in 20 countries. The Group is the sponsor of real estate investment trusts ("REITs"), Frasers Centrepoint Trust and Frasers Logistics & Commercial Trust, listed on the SGX-ST, as well as Frasers Property Thailand Industrial Freehold & Leasehold REIT and Golden Ventures Leasehold Real Estate Investment Trust, listed on the Stock Exchange of Thailand. Guided by its purpose of inspiring experiences and creating places for good, the Group promotes an ESG framework that supports long-term value creation through focus areas such as transparent governance, sustainable finance, inclusive communities and reducing our carbon emissions. Frasers Property aims to deliver lasting shared value for its customers, people, investors and communities, while fostering a progressive, collaborative and respectful culture. For more information on Frasers Property, please visit frasersproperty.com or follow us on LinkedIn.  About TCC Assets (Thailand) Company Limited TCC Assets (Thailand) Company Limited (TCC Assets), established in 2013, is a fully integrated property development company, with a registered capital of 30 billion baht. It is part of the TCC Group, one of the most well-known companies in Thailand. TCC Assets' investment model focuses on creating added value to assets through product and service development. TCC Assets, subsidiary company, and affiliated company focus on the development of residential real estate projects, office building and retail space, along with hotel business and services related to IT. For more information on TCC Assets, please visit  www.tccassets.com

SINGAPORE, April 16, 2026 /PRNewswire/ -- Digital travel platform Agoda has revealed that Chiang Mai has emerged as the top destination in Asia for culinary activities, based on activities booked on Agoda from January to March this year. For travelers eager to explore cooking classes, Bangkok, Hoi An, Ho Chi Minh City, and Hanoi round out the top five, underscoring the appeal of Thailand and Vietnam as culinary hubs in Asia. It's clear that food-forward activities are increasingly driving travel decisions. Agoda's 2026 Travel Outlook Report highlights that culinary experiences have climbed into the top three motivators for Asian travelers, jumping from sixth place last year. Cooking classes, in particular, offer a unique way to immerse oneself in a destination's culture, providing hands-on experiences that bring local traditions and flavors to life. Here are the top five destinations for culinary enthusiasts, as identified by Agoda: 1. Chiang Mai, Thailand Travelerscan engage in a hands-on culinary course in a local home and learn about traditional Thai ingredients through a guided tour of an organic farm. Before cooking, select fresh eggs or learn a unique coconut scraping technique. Travelers can discover authentic northern Thai specialties such as Khao Soi (coconut curry noodles) and Kaeng Hang Lei (ginger-tamarind pork curry). 2. Bangkok, Thailand In the bustling district of Silom, travelers can participate in cooking classes led by expert instructors. These sessions include market visits to select fresh ingredients and lessons on preparing iconic dishes such as Tom Yum, Pad Thai, and various curries. Each day of the week features a different set menu, allowing participants to explore a wide range of Thai flavors and take-home recipes to recreate their favorite dishes. 3. Hoi An, Vietnam Hoi An offers an exciting blend of cultural and culinary experiences for the food-lover and adventurer alike. At Cam Thanh coconut water village, travelers can enjoy a basket boat ride through the Bay Mau Nipa forest and discover traditional crab fishing methods. The experience provides a unique glimpse into the countryside and daily life of central Vietnam, with opportunities to master Vietnamese cuisine under the guidance of skilled local chefs. 4. Ho Chi Minh City, Vietnam In the heart of the city, travelers can partake in a 3-course cooking class to prepare classic Vietnamese dishes, each menu carefully curated to highlight the unique flavors and cultural heritage of Vietnam. Those that prefer a specialty drink can opt for the egg coffee class, celebrating Vietnam's renowned coffee culture. Travelers can also take a day trip to the Mekong Delta to explore local villages and sample regional specialties, including a workshop to learn how to make coconut candies. 5. Hanoi, Vietnam Participants will prepare dishes like Pho bo (beef noodle soup), Bun cha (grilled pork with vermicelli), and Nem ran (fried spring rolls), enjoying their creations alongside classmates and sampling local rice wine. The experience includes a cookbook and certificate, allowing travelers to take home a piece of Hanoi's culinary heritage. Krishna Rathi, Associate Vice President at Agoda, shared, "Culinary experiences are a gateway to understanding a culture, and at Agoda, we are thrilled to connect travelers with these enriching opportunities. In Asia, Thailand and Vietnam stand out as culinary hubs, with rich flavors and an exciting selection of immersive experiences to choose from. Agoda makes it easy to book a wide range of activities alongside flights and accommodations for a seamless connected trip."  Travelers seeking unique experiences can browse over 300,000 activities, along with more than 6 million holiday properties and over 130,000 flight routes, all of which can be combined in the same booking. Discover the best deals on Agoda's mobile app or visit Agoda.com for more.

SINGAPORE, April 16, 2026 /PRNewswire/ -- Convotherm flexx pro, a brand of Welbilt Asia Private Limited, makes its debut at Food & Hospitality Asia 2026 from 21-24 April 2026 at Welbilt's innovative showcase in Singapore, located at Hall 1, booth 1K3-01. Professional kitchens are looking for products that provide a boost and help to meet the various challenges the industry faces. Therefore, intelligent kitchen appliances that are easy to use, multifunctional, and also help save resources are in high demand. Convotherm introduces the new flexx pro, a multifunction cooking system that sets new standards in efficiency, space and energy savings, versatility, and user-friendliness. "We are pleased to expand our product portfolio once again in the field of professional cooking technology with the new flexx pro. With the multifunction cooking system, workflows in every professional kitchen are optimised and can lead to increased efficiency and energy savings," explains Claus Pedersen, Managing Director at Convotherm. "It offers savings, versatility, flexibility, and user-friendliness all-in-one and can thus meet all the requirements of modern gastronomy businesses when combined with our mini, maxx, and maxx pro combi ovens." Smart multifunctional solution for the challenges of the gastronomy industry The flexx pro is not just a cooking appliance but an indispensable partner in the kitchen that counteracts both rising energy costs and staff shortages in the gastronomy industry. It is easy to use, as it offers a control and user interface that is common to those of Convotherm combi ovens. It is available in various languages. This puts in perfect harmony with Convotherm's combi ovens. Thanks to its wide variety of cooking methods and model ranges, as well as its ability to create and edit custom recipes, the flexx pro offers chefs the maximum amount of flexibility. This allows multiple dishes to be prepared simultaneously, optimising the deployment of staff and saving valuable time. With the Press&Go function, the right cooking programs are always activated, ensuring standardized cooking results with consistently high quality. Overall, the multifunction cooking system enables even faster mise en place preparations. Innovative features for increased efficiency and safety The outstanding features of the flexx pro include an intuitive 12" color touchscreen control panel with quick response and an operating concept that is common to that of Convotherm combi ovens, as well as the display of cooking processes and error messages. Consumption data is also displayed on the screen. The proven design ensures easy maintenance and operation with central connections for water, drainage, and power as well as integrated steam extraction. The accident-proof lid operation of the flexx pro with safety control also provides added value around work safety.  Unrivalled performance and versatility Clever features make the flexx pro the ideal multifunction appliance for kitchens that want to cook, fry, and grill simultaneously: Operating concept that is common to that of Convotherm combi ovens Automatic lifting of the baskets with separate motors, which also function with the lid closed The insulated pan ensures minimal power consumption Two-stage electromechanical tilting of the pan Automatic system for water filling Unique pressure release system without direct water consumption JPX 17 – Surface heating with thick-film radiators that ensure even temperature distribution over the entire surface. The scratch-resistant stainless steel pan bottom guarantees cooking, without burning or boiling over and easy cleaning as well as precise temperature control Preheating to 180 degrees in three minutes Accessories for optimal efficiency The flexx pro comes with a variety of useful accessories, including electric battery lifting trolleys, oil frying trolleys, and transport rack trolleys for baskets, to further facilitate everyday work. For more information about Convotherm: https://www.convotherm.com/  More about Convotherm flexx pro: https://www.welbiltde.com/Products/multifunction-cooking-system/flexx-pro-series

NYSE issues a pre-market daily advisory direct from the trading floor. NEW YORK, April 15, 2026 /PRNewswire/ -- The New York Stock Exchange (NYSE) provides a daily pre-market update directly from the NYSE Trading Floor. Access today's NYSE Pre-market update for market insights before trading begins.  jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE="   NYSE's Creator Summit takes place today. jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2957138/NYSE_April_15_Market_Update.mp4', image: 'https://mma.prnasia.com/media2/2957138/NYSE_April_15_Market_Update.mp4?p=large', autostart:'false', stretching : 'uniform', width: '512', height: '288'}); Ashley Mastronardi delivers the pre-market update on April 15th Markets are little changed as investors remain hopeful that a deal between the U.S. and Iran may materialize.  Viking Chairman + CEO Torstein Hagen will join NYSE Live to reflect on the company's two-year anniversary as a publicly-traded company. CNBC's second annual 'Invest in America Forum' will commence today in Washington D.C., featuring leaders such as U.S. Treasury Secretary Scott Bessent. The NYSE Creator Summit will bring together creators to reflect on what's working in business media.  For market insights, IPO activity, and today's opening bell, download the NYSE TV app at tv.nyse.com Opening Bell Viking Holdings (NYSE: VIK) celebrates its upcoming two-year anniversary as a public company Closing Bell STAG Industrial (NYSE: STAG) celebrates its 15th anniversary of listing Click here to download the NYSE TV App IonQ at the NYSE on April 14th.     Video - https://mma.prnasia.com/media2/2957138/NYSE_April_15_Market_Update.mp4

TAIPEI, April 15, 2026 /PRNewswire/ -- A Joy, the flagship buffet brand under Feastogether Group, has announced a landmark collaboration with internationally acclaimed chef André Chiang, unveiling "A Gastronomic Symphony of Taiwan's Four Seasons." Set to debut on April 1, 2026, the initiative marks a significant evolution in contemporary buffet dining, repositioning the format through a curated, seasonally driven culinary framework that integrates narrative design, sensory sequencing, and spatial storytelling. jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE="   jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2956854/a_joy_60s__bcopy_v1__1080p.mp4', image: 'https://mma.prnasia.com/media2/2956854/a_joy_60s__bcopy_v1__1080p.mp4?p=large', autostart:'false', stretching : 'uniform', width: '512', height: '288'}); Experience the full interactive Multichannel News Release here: https://www.multivu.com/ajoy/9392751-en-ajoy-x-andrechiang-2-0-dining-experience Since its inception, A Joy has sought to reinterpret the buffet as more than a system of abundance, instead positioning it as a cultural platform for expressing Taiwan's hospitality, landscapes, and culinary identity. According to Chairman Chen Yi-Hang, this collaboration with Chef Chiang represents an extension of that ambition, transforming the buffet into a curated dining environment where structure and intention replace excess and randomness. At the heart of the project lies "Selective Dining," a conceptual shift that challenges traditional buffet logic. Rather than encouraging indiscriminate sampling across a wide array of offerings, Selective Dining invites guests to engage with food as composition—making deliberate choices that reflect appetite, pacing, and personal narrative. The emphasis moves from quantity to clarity, and from variety to coherence. The initiative unfolds across four seasonal chapters—spring, summer, autumn, and winter—each interpreting Taiwan's agricultural rhythms, climate, and cultural textures through culinary expression. These seasonal narratives are further reinforced by A Joy's spatial design language, which draws inspiration from Taiwan's geography: mountain, ocean, plains, and city. Together, these elements construct a dining environment that evolves in tone and texture as the experience progresses. Chef André Chiang introduces the "Flavor Pathway," a sequencing philosophy inspired by fine dining progression and compositional logic. Within this framework, guests are guided through a non-linear journey that privileges contrast, rhythm, and sensory balance. The buffet becomes less a static collection of dishes and more a dynamic structure in which each selection contributes to an evolving gastronomic arc. The spring chapter serves as the inaugural expression of this concept. Charcoal-grilled wagyu tongue flatbread opens the sequence with layered smokiness, crisp texture, and restrained richness, reflecting Taiwan's street-side charcoal traditions through a refined lens. White-on-white grouper collagen broth eliminates visual distraction, directing attention toward texture, temperature, and mouthfeel, where silkiness and structural contrast become the primary language of the dish. Island-style seafood paella reinterprets familiar Mediterranean logic through a Taiwanese context, reconstructing layers of crispy socarrat, broth-infused rice, and tender seafood into a symbolic reading of coastal abundance. Rather than following a conventional buffet trajectory, the experience is designed to evolve in intensity. Lighter seafood and seasonal appetizers establish the opening rhythm, gradually giving way to deeper, more concentrated flavors. Cross-section pairings are encouraged throughout, allowing guests to construct unexpected dialogues between ingredients and textures. Dishes such as Taiwanese fried chicken reimagined as basil-chili rice soup, and desserts including longan honey egg waffles with taro ice cream and coffee, extend the narrative from comfort to refinement. Across the experience, Chef Chiang's philosophy emphasizes precision over abundance, encouraging guests to approach the buffet not as accumulation, but as curation. Each choice becomes part of a broader sensory composition, shaped by rhythm, contrast, and progression. Through "A Gastronomic Symphony of Taiwan's Four Seasons," A Joy reframes the buffet as a curated cultural medium—structured yet fluid, abundant yet intentional, offering a new model of dining shaped by season, place, and taste.

PHUKET, Thailand, April 8, 2026 /PRNewswire/ -- Courtyard by Marriott Phuket, Patong Beach unveils The Summer Social, a vibrant, purpose-designed event venue where ideas, creativity, and connection come together just steps from the iconic Patong Beach.   Your beachfront MICE venue: Courtyard by Marriott Phuket, Patong Beach Resort. Blending an open-air setting with contemporary design, The Summer Social reimagines traditional meetings and events, offering a refreshing alternative that inspires engagement and meaningful interaction. Designed to adapt seamlessly, the venue caters to everything from corporate meetings and conferences to interactive workshops, lifestyle sessions, and sunset networking experiences. With a flexible capacity of up to 200 guests, the space transforms effortlessly across formats—whether hosting dynamic seminars, collaborative breakout sessions, or stylish social gatherings. Dedicated breakout areas support smaller group discussions, while the open layout encourages flow, creativity, and connection throughout each experience. Beyond business, The Summer Social elevates events into memorable moments. Guests can transition from productive daytime sessions into relaxed evening receptions, enhanced by the resort's vibrant lifestyle offerings. Just moments away, Endless Summer Beach Club invites guests to unwind with ocean views, curated bites, and upbeat music, creating a seamless day-to-night experience in the heart of Patong. "We designed The Summer Social to reflect the evolving needs of today's gatherings—where flexibility, creativity, and connection matter more than ever," said the resort team. "It's a space that encourages fresh thinking, meaningful conversations, and memorable experiences in a setting that feels both inspiring and relaxed." As part of Marriott Bonvoy, Marriott International's award-winning travel program, guests hosting events at the resort can earn points and enjoy exclusive benefits, enhancing every stay and gathering with added value. With its prime location, versatile design, and engaging atmosphere, The Summer Social positions Courtyard by Marriott Phuket, Patong Beach as a leading destination for next-generation meetings and social events in Phuket. Discover The Summer Social at Courtyard by Marriott Phuket, Patong Beach. A vibrant beachfront venue for events.

SHANGHAI, April 15, 2026 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") today announced that it will report its unaudited financial results for the first quarter ended March 31, 2026 before the U.S. market opens on Wednesday, April 29, 2026 (after the trading hours of the Hong Kong Stock Exchange on Wednesday, April 29, 2026). Yum China's management will hold an earnings conference call at 7:00 a.m. U.S. Eastern Time on Wednesday, April 29, 2026 (7:00 p.m. Beijing/Hong Kong Time on Wednesday, April 29, 2026). A live webcast of the call may be accessed at  https://edge.media-server.com/mmc/p/hkitwxns. To join by phone, please register in advance through the link provided below. Upon registering, you will be provided with participant dial-in numbers and a unique access PIN. Pre-registration Link: https://register-conf.media-server.com/register/BI1a0396f7d4794eedbe6ef6771b06b43a A replay of the webcast will be available two hours after the event and will remain accessible until April 28, 2027. Earnings release accompanying slides will be available at the Company's Investor Relations website http://ir.yumchina.com.   About Yum China Holdings, Inc.  Yum China is the largest restaurant company in China with a mission to make every life taste beautiful. The Company operates over 18,000 restaurants under six brands across over 2,500 cities in China. KFC and Pizza Hut are the leading brands in the quick-service and casual dining restaurant spaces in China, respectively. In addition, Yum China has also partnered with Lavazza to develop the Lavazza coffee concept in China. Little Sheep and Huang Ji Huang specialize in Chinese cuisine. Taco Bell offers innovative Mexican-inspired food. Yum China has a world-class, digitalized supply chain which includes an extensive network of logistics centers nationwide and an in-house supply chain management system. Its strong digital capabilities and loyalty program enable the Company to reach customers faster and serve them better. Yum China is a Fortune 500 company with the vision to be the world's most innovative pioneer in the restaurant industry. For more information, please visit http://ir.yumchina.com. Investor Relations Contact Tel: +86 21 2407 7556 E-mail: IR@yumchina.com  Media Contact Tel: +86 21 2407 3824 E-mail: Media@yumchina.com

World's leading private aviation group celebrates the first Bombardier Global 8000 business jets to its roster, with full fleet of 18 to come by year end DUBAI, UAE, April 15, 2026 /PRNewswire/ -- Vista, the world's leading private aviation group, today announced Vista Members are among the first to experience the Bombardier Global 8000, the world's fastest civil aircraft since the Concorde, as it welcomed the first to its fleet. VISTA’S GLOBAL 8000 This introduction marks the beginning of upgrades to Vista's current Global 7500 aircraft, with two per month planned — leading to the full fleet of 18 being operational as Global 8000 jets by year end and in turn marking the largest subscription fleet available of this revolutionary jet. The schedule will introduce performance enhancements through advanced engineering and software upgrades, supporting more direct ultra-long-range routes, and building on Vista's established global presence and extensive reach of over 200 countries and territories. This reflects growing demand for journeys connecting continents, such as Europe and Asia, along with continued requirements for both business and leisure travel. The program has been certified by safety and governmental agencies around the world, including Transport Canada, the Federal Aviation Administration (FAA) and the European Union Aviation Safety Agency (EASA), demonstrating continual progress toward next-generation performance standards. Setting a new standard for private aviation ultra-long-range travel  More than exceptional design and proven performance improvements, the Global 8000 is the flagship of a new era. An increased range of 8,000 nautical miles means even greater coverage than ever before. While the lowest cabin altitude in business aviation production of just 2,691 feet, helps to maintain the premium passenger experience Members have come to expect from Vista, so that they can arrive at destination rested, refreshed and ready to perform. "These developments mark another important milestone in Vista's ongoing commitment to operating the most advanced fleet in private aviation," said Thomas Flohr, Founder and Chairman of Vista. "For our Members, greater speed and extended range translate directly into practical benefits such as reaching their destination faster or travelling more efficiently with direct flights. With more Members flying further and more frequently, these capabilities allow us to offer greater flexibility while maintaining the consistency and service that sets Vista apart." The introduction of Global 8000 performance capabilities follows the Group's and its commonly controlled entities' recently announced agreement with Bombardier for 40 firm Challenger 3500 aircraft with 120 additional purchase options, solidifying the special relationship between the two companies. "The Global 8000 stands apart as a truly no compromise aircraft, delivering unmatched speed, exceptional comfort and industry-leading field performance," Éric Martel, President and CEO of Bombardier added. "With the addition of the Global 8000 to its fleet, Vista will offer its customers the best of what is possible in the industry." With this development, Vista reinforces its position as the industry's most scaled, resilient and future-oriented private aviation group, investing to deliver unmatched availability, consistency and service worldwide. In addition to operating the world's largest global private aviation platform, Vista has distinguished itself within the industry for providing a unique membership model offering convenient access without the ownership expenses. About Vista Vista Global Holding Limited (Vista) is the world's leading global business aviation company providing worldwide business flight services through its network of subsidiaries and a team of over 4,000 experts. A global group headquartered in Dubai, Vista integrates a unique portfolio of companies to offer asset free services to cover all key aspects of business aviation, including guaranteed and on demand global flight coverage, subscription and membership solutions, and trading and management services. Innovating the industry for over 20 years through continuous investment in talent, technology, and infrastructure, Vista's mission is to provide the most advanced flying services at the very best value — anytime, anywhere around the world. Vista's extensive industry expertise enables it to deliver comprehensive end-to-end solutions and technology to meet the needs of business aviation clients around the world. These services are offered through its leading brands, including VistaJet and XO. More Vista information and news at www.vistaglobal.com  Contact: Jennifer Farquhar, press@vistaglobal.com About Bombardier At Bombardier (BBD-B.TO), we design, build, modify and maintain the world's best-performing aircraft for the world's most discerning people and businesses, governments and militaries. That means not simply exceeding standards, but understanding customers well enough to anticipate their unspoken needs. For them, we are committed to pioneering the future of aviation—innovating to make flying more reliable, efficient and sustainable. And we are passionate about delivering unrivaled craftsmanship and care, giving our customers greater confidence and the elevated experience they deserve and expect. Because people who shape the world will always need the most productive and responsible ways to move through it. Bombardier customers operate a fleet of more than 5,200 aircraft, supported by a vast network of Bombardier team members worldwide and 10 service facilities across six countries. Bombardier's performance-leading jets are proudly manufactured in aerostructure, assembly and completion facilities in Canada, the United States and Mexico. In 2024, Bombardier was honoured with the prestigious "Red Dot: Best of the Best" award for Brands and Communication Design.

SINGAPORE, April 15, 2026 /PRNewswire/ -- Digital travel platform Agoda unveils a collection of cycling adventures to invigorate the senses and ignite the spirit of adventure across Asia. As more adventurers seek active and more sustainable ways to explore, cycling offers a unique perspective on Asia's diverse landscapes and cultures. Cycling enthusiasts are in for a treat with trails that cater to every level of rider, offering a blend of breathtaking landscapes and cultural encounters. Agoda spotlights six lesser-known cycling destinations across Asia, each offering a unique tapestry of experiences and scenic routes. 1. Shimanami Kaido, Japan The Shimanami Kaido is a 70-kilometer cycling route connecting Japan's Honshu and Shikoku islands. Known for its stunning views of the Seto Inland Sea, the route features several bridges and offers cyclists the chance to explore small islands and local culture. The journey is dotted with quaint fishing villages and offers a taste of Japan's coastal beauty. Cyclists can also enjoy local delicacies at roadside eateries and visit historical sites along the way, making it a culturally enriching experience. 2. Nakhon Phanom, Thailand Located in northeastern Thailand, Nakhon Phanom offers a serene cycling experience along the Mekong River. The area is known for its picturesque landscapes and cultural landmarks, including the iconic Wat Phra That Phanom. Cyclists can enjoy the peaceful countryside and explore local market and temples. The region's rich history and friendly locals provide a warm welcome to visitors, while the scenic river views offer a tranquil backdrop for a leisurely ride. 3. Dong Shan River Bikeway, Taiwan This scenic bikeway in Yilan County, Taiwan, offers a leisurely ride along the Dong Shan River. The route is ideal for families and casual cyclists, with its flat terrain and beautiful views of the river and surrounding mountains. The area is also home to the National Center for Traditional Arts, providing a cultural stop along the way. Cyclists can enjoy the lush greenery and take part in local festivals, adding a festive touch to their journey. 4. Mekong Delta, Vietnam The Mekong Delta is a vibrant region in southern Vietnam, perfect for cycling enthusiasts looking to explore rural life. The flat terrain and network of waterways make it an accessible destination for cyclists. Highlights include floating markets, lush rice paddies, and traditional villages, offering a glimpse into the local way of life. Cyclists can interact with local farmers, sample fresh produce, and experience the unique culture of the delta region. 5. Isaka Dam Cycle Park, Malaysia Located in Kedah, Malaysia, Isaka Dam Cycle Park offers a unique cycling experience around a scenic reservoir. The park features well-maintained trails suitable for all levels, with opportunities to spot local wildlife and enjoy the tranquil surroundings. It's a hidden gem for those seeking a peaceful ride away from the bustling city. The park also offers picnic areas and viewing platforms, making it a perfect spot for a family outing or a relaxing day in nature. 6. Ombak Mati Beach, Indonesia Situated in West Java, Ombak Mati Beach provides a coastal cycling route with stunning ocean views. The area is known for its pristine beaches and laid-back atmosphere, making it a perfect spot for a relaxing ride. Cyclists can explore nearby fishing villages and enjoy fresh seafood along the way. The gentle sea breeze and the sound of waves create a soothing environment, ideal for unwinding and enjoying the natural beauty of Indonesia's coastline. Krishna Rathi, Associate Vice President at Agoda shared, "As travelers explore different ways to combine their interests even on holiday, cycling comes to the fore as a way to discover hidden gems while still keeping active. At Agoda, we love helping travelers find unique experiences, and these cycling destinations offer just that. Whether you're a seasoned cyclist or a casual rider, there's something for everyone." Agoda offers a wide range of accommodations and travel options to complement these cycling adventures. With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, travelers can easily plan their cycling trips. For the best deals, visit Agoda's website or download the Agoda mobile app. --- ENDS ---

HONG KONG, April 15, 2026 /PRNewswire/ -- On the first day of the 6th China International Consumer Products Expo and the 2nd Global Investment Promotion Conference for Industries in the Hainan Free Trade Port, Sino Jet Group and Hainan Linghang Low-Altitude Industry Co., Ltd., a subsidiary of Hainan Airports, officially signed a joint venture agreement to jointly establish Hainan Low-Altitude Mobility Co., Ltd. This marks a key milestone in Sino Jet's nationwide low-altitude economic strategy following its completion of the first scheduled routes in East China in March this year. With Hainan as the strategic focal point, the company will deeply integrate into the national low-altitude economic development agenda, and work to build a new model for three-dimensional transportation in the Pilot Free Trade Port. Strong Collaboration to Unblock the "Capillaries" of the Free Trade Port's Three-dimensional Transportation Network Low-altitude economy has been elevated to a national strategic emerging industry. With its unique geographic location, abundant island resources, and wide-ranging cross-sea application scenarios—and with the advantage of policy stacking following the full-island "closed-loop" operation of the Pilot Free Trade Port in 2026—Hainan has become a natural testbed for the development of the low-altitude economy. As one of the largest and highest-rated business aviation operators in the Asia-Pacific region, Sino Jet holds IS-BAO Level III certification, the highest global standard for safe operations, along with a worldwide service network. This joint venture with Hainan Airports is another key implementation by Sino Jet to systematically empower the low-altitude mobility sector—leveraging its 15 years of experience in high-end business aviation operations. The newly established Hainan Low-Altitude Mobility Company will fully leverage Hainan Airports' airport network across the entire island, its mature ground support and assurance systems, and its aviation-adjacent industry resources. Focusing on Hainan's main island and in coordination with the Guangdong–Hong Kong–Macao Greater Bay Area, the company will develop diversified low-altitude scenarios, including urban feeder transportation, aerial sightseeing, business shuttles, and cross-sea flights—helping unblock the "capillaries" of the Pilot Free Trade Port's 3D transportation network in Hainan. From "First Route Launch in East China" to "Operational Entry in Hainan"—Replicating and Upgrading High-End Mobility Products One month ago, Zhejiang Low-Altitude Mobility Company under Sino Jet successfully completed its inaugural scheduled service in East China, demonstrating a business closed-loop model of "defining products through premium use cases." The new joint venture in Hainan will replicate this proven approach and further upgrade it. Leveraging Hainan Free Trade Port's international customer base and high-end tourism consumption scenarios, it will create a three-dimensional mobility sample that seamlessly integrates "high-altitude + low-altitude" travel. This means that in the future, after arriving in Hainan by high-altitude aircraft, passengers can directly transfer to low-altitude aircraft to travel to destinations such as Sanya, Boao, and Danzhou, achieving "door-to-door" connectivity with near-minute level convenience. Leading with a 50-Aircraft eVTOL Order, Advancing Commercialization of Green and Smart Low-Altitude Operations in Hainan In terms of capacity reserves, Sino Jet signed in 2025 a firm procurement order for 50 AE200 electric vertical takeoff and landing (eVTOL) aircraft with AEROFUGIA—one of the largest eVTOL commercial procurement cases in China to date. With the establishment of the Hainan low-altitude mobility company, this advanced fleet representing the future direction of urban air mobility is expected to be deployed for commercial operations in the Hainan Free Trade Port, helping Hainan transition from "traditional general aviation" to "green and smart low-altitude operations," and enabling a leap in industrial development. "Hainan Free Trade Port is the final important piece of the national low-altitude strategy for Sino Jet, and also the one with the greatest room for imagination," said Li Yuanfeng, President of Sino Jet Group. "Our joint venture with Hainan Airports is not merely a simple stacking of resources, but a systematic validation of a new model of 'business aviation + low-altitude mobility.' We will make safety our bottom line, efficiency our benchmark, and experience our guiding principle—so that three-dimensional transportation can truly become a new calling card for high-end mobility and the tourism economy in Hainan." For queries please contact: Sino Jet Marketing Department Telephone: (+852) 2588 7007 / (+86 10) 8416 2637 Email: marketing@sinojet.org / marketing@sinojet.org.cn Website: http://www.sinojet.org/

SHANGHAI, April 14, 2026 /PRNewswire/ -- From CAR-T Cell Therapy and cardiac interventions to health checkups and dental care, China's medical capabilities have increasingly drawn international patients in recent years—underscoring the country's rising influence in the global healthcare landscape. SinoUnited Health (SUH), a leading private high-quality healthcare provider in Shanghai, is at the forefront of this trend, driving its core mission of "World-class Care, China Innovation" to attract patients from around the world. Data indicates that approximately 30–40% of SUH patients are international, including long-term expats residing in Shanghai and those traveling specially for SUH's specialized medical care. A key strength of SUH lies in its medical team: the majority have trained or practiced at renowned institutions overseas, and all staff are fluent in both Chinese and English—ensuring seamless cross-cultural communication and personalized medical services that cater to the unique needs of international patients. "Medicine should not be limited by national borders," said Dr. Kathy Shi, SUH's Founder and CEO. "We aim to enhance medical and service capabilities to help more patients benefit from China's medical innovations." Shanghai SinoUnited Hospital Comprehensive Medical Services Meet Diverse Patient Needs SUH serves patients with distinctly diverse medical needs across hematological and solid tumors, cardiovascular diseases, health checkup, orthopedics and sports injuries, digestive diseases, gynecology, urology, general surgery, ophthalmology, dermatology, dentistry and more, showcasing China's medical services going global. Innovative therapies represented by CAR-T Cell Therapy have provided new treatment opportunities for numerous patients with hematological tumors. Meanwhile, international patients regard SUH as their top choice for health checkup, supported by personalized care from experienced GPs, premium one-on-one concierge service, seamless screening-to-treatment integration, and multidisciplinary specialist green-channel access. Demand is also prominent in dermatology and orthopedics. Patients visit SUH specifically for laser treatment or skin cancer screening, followed by surgical intervention if necessary, while others seek minimally invasive surgery and systematic rehabilitation programs for sports injuries or fractures—all delivered by experienced specialists with international training. In areas such as cardiac intervention, oncology treatment, and complex disease management, SUH continues to draw overseas patients with its standardized diagnosis and treatment processes, evidence-based care and high-quality service experience that aligns with global expectations. International Collaboration Elevating Standards To further elevate clinical quality and align with world best practices, SUH collaborates closely with Mayo Clinic, one of the world's leading medical institutions. This strategic partnership integrates Mayo Clinic's evidence-based protocols, multidisciplinary care models, and rigorous quality management systems into SUH's daily practice, while supporting ongoing physician training and the adoption of globally recognized standards. The collaboration is especially evident in specialized programs such as the Women's Health Center and Longevity Clinic, which focus on preventive care, personalized treatment, and long-term health management, offering tailored solutions for international patients. For example, drawing on the experience of Mayo Clinic while integrating Chinese practices, the Longevity Clinic brings together specialists in cardiology, endocrinology, neurology, sports medicine, nutrition, sleep medicine, psychology, general practice, and Traditional Chinese Medicine to deliver personalized precision medicine. The clinic integrates genetic testing, molecular and proteomic analysis with advanced imaging and digital platforms, applying the latest global evidence in lifestyle medicine and precision healthcare—including innovative therapies like fecal microbiota transplantation for gut health. World-Class Care at Shanghai SinoUnited Hospital In addition, Mayo Clinic has provided professional expertise in planning and developing SUH's hospital system, helping establish patient-centered care models and efficient operational frameworks delivering consistent high-quality medical services. Shanghai SinoUnited Hospital, the first comprehensive hospital under SUH, brings together an elite medical team from the SUH network and offers comprehensive services across more than 30 departments and 16 specialized centers. The hospital is well-equipped with advanced medical hardware and comfortable care environments. Its Surgery Center features 5 operating rooms, including class-100 and class-10,000 laminar flow operating rooms, and DSA room. It also offers single-patient rooms, intensive care units, and endoscopy wake-up rooms, ensuring patient privacy and comfort. Supported by a full range of diagnostic equipment such as DR, mammography and bone density scanners, the hospital provides reliable, high-standard outpatient, surgical and inpatient services around the clock. Situated in Shanghai's iconic Bund area, the hospital enjoys a prime, easily accessible location for both domestic and international patients, establishing itself as a trusted destination for cross-border healthcare that blends world-class medical care with Chinese warmth. Multidisciplinary Medical Care and Compassionate Service In cross-border healthcare, technical competence and humanistic care are equally essential. For patients with severe and complex conditions, SUH has established a solid foundation through its mature multidisciplinary system aligned with international medical standards. The hospital integrates expertise from oncology, cardiology, endocrinology, gastroenterology, surgery, critical care, and other specialties to deliver personalized treatment pathways for complex cases, improving overall therapeutic efficacy and accessibility. SUH has also established efficient and seamless pathways for international patients, providing end-to-end services that encompass multilingual support, cross-border referrals and insurance coordination. From the initial consultation to post-treatment follow-up, the team ensures every step is smooth and transparent, fully embodying a patient-centered care philosophy. As China continues to solidify its position as a global medical tourism hub, SinoUnited Health stands as an example of how world-class medical expertise, innovative care models, and patient-centric service can bridge borders, reaffirming its commitment to "World-class Care, China Innovation" and its role as a trusted gateway for cross-border medical services. About SinoUnited Health Established in 2016 and anchored in Shanghai, SinoUnited Health is a high-quality private healthcare provider with the largest and most extensive medical network in the Yangtze River Delta Region. Upholding the concept of "Patient First," SUH provides trustworthy, cost-controllable, and high-quality healthcare services that meet both domestic and international standards. Its international medical team strictly follows evidence-based guidelines and maintains long-term collaboration with renowned medical institutions in China and abroad, ensuring patients receive reliable, world-class care. As a physician-driven institution, SUH's "General Practitioner+ Specialist" model offers holistic, professional, and personalized solutions, making premium private healthcare accessible for every family. For more information, please visit: www.suhhealth.com  Contact: SinoUnited Health, internationalcare@suh.cn

FREMONT, Calif., April 14, 2026 /PRNewswire/ -- ARBOR Technology Corp., a global leader in industrial IoT and edge AI computing solutions, in collaboration with DeepX (Deepxhub.com) and MemryX (MemryX.com), announced an AI-powered baggage monitoring solution that brings real-time intelligence to airport operations through edge AI. ARBOR, DeepX, and MemryX Introduce AI-Powered Baggage Monitoring Solution for Airports Modern airports handle high volumes of baggage across complex conveyor systems, where limited visibility and delayed response can lead to disruptions and inefficiencies. Conventional monitoring approaches - dependent on manual oversight or centralized analytics - often fall short in speed and scalability. At the core of the solution is ARBOR's ARES-1983H-AI, an industrial-grade edge AI platform purpose-built for 24/7 operation in harsh and space-constrained environments such as airport baggage handling areas. The platform is designed to ensure reliable, maintenance-free performance under conditions involving vibration, dust, and temperature variation. DeepX contributes its advanced AI-based computer vision technology, enabling accurate detection of baggage flow conditions, including jams, pile-ups, and congestion across conveyor systems. This allows operators to gain immediate visibility into operational disruptions and respond proactively. MemryX enhances the solution with its MX3 M.2 AI Accelerator Module, delivering high-performance, energy-efficient inference at the edge. Supported by public SDK with open-source model, MemryX simplifies AI deployment while ensuring low latency and optimized processing efficiency. Together, ARBOR, DeepX, and MemryX provide a scalable edge AI solution that delivers end-to-end visibility across the baggage handling process. Real-time alerts and intuitive dashboards empower operators to act quickly, improving efficiency and passenger experience. This solution supports deployment across terminals and allows future expansion through AI upgrades and cloud integration, helping airports build smarter, more resilient infrastructure.

CONNECTING EXPERIENCES – PROMOTING CUISINE – ADVANCING DIGITAL TOURISM HO CHI MINH CITY, Vietnam, April 14, 2026 /PRNewswire/ -- Following the successful conclusion of the Ho Chi Minh City Tourism Festival 2026 on April 5, Grab Vietnam's participation stood out by enhancing visitor experiences and heavily promoting the City's image across digital platforms to the summer tourism market. A key highlight was the "Ho Chi Minh City Iconic Eateries" Awards 2026, honoring 60 outstanding restaurants and eateries — well-loved destinations that represent the rich culinary identity of the City. The program was developed based on data from the GrabFood platform combined with on-ground evaluations, following rigorous criteria. The awarded establishments were categorized into three groups: Local Flavor Legends (40 establishments): representing local culinary identity; Customer Choice: Best Experience (10 establishments): recognized for outstanding service quality; Rising Stars (10 establishments): acknowledging impressive growth and strong adaptability on digital platforms. In addition, Grab introduced various solutions to support visitors, notably the Travel Pass package designed for international travelers. Integrated within the Grab app, it offers bundled services including transportation, dining, and shopping at optimized costs, with total benefits of up to nearly VND 2.5 million per package. At the same time, dedicated ride-hailing support zones, interactive experience areas, and on-site promotional offers at the event enabled visitors to easily access services and discover the "Iconic" eateries. Mrs. Nguyen Thanh Anh, Director of Marketing and Commercial Operations at Grab Vietnam, stated that the initiative aims to honor local culinary values while bringing these experiences closer to residents and tourists through technology platforms. The collaboration between the Ho Chi Minh City Department of Tourism and Grab Vietnam demonstrates the effectiveness of partnership models in developing tourism integrated with technology. This marks an important step toward enhancing visitor experiences, accelerating digital transformation, and positioning Ho Chi Minh City as a modern, friendly, and culturally rich destination.

TOKYO, April 14, 2026 /PRNewswire/ -- Kato Pleasure Group proudly announces that FUFU Tokyo Ginza, the flagship urban property of FUFU JAPAN's small luxury resorts, has been named to TIME's World's Greatest Places of 2026, an annual list highlighting 100 extraordinary destinations around the globe that deliver transformative travel experiences. Left: FUFU Tokyo Ginza guest room (Executive Luxury Corner Suite) / Right: Private bath in FUFU Luxury Premium Suite with natural hot spring water brought from Atami (c) Photograph by Matt Dutile Each year, TIME compiles the list through nominations from its global network of correspondents and contributors, spotlighting destinations that offer distinctive travel experiences. FUFU Tokyo Ginza was recognized for its masterful fusion of traditional Japanese ryokan serenity and the dynamic energy of metropolitan Tokyo – creating a rare urban sanctuary in the heart of Tokyo. Read the TIME feature here: Fufu Tokyo Ginza See the full list here: The World's Greatest Places of 2026. Opened in November 2025, FUFU Tokyo Ginza represents the brand's first property in a major metropolitan setting. Situated in the Ginza 1-chome district, Tokyo's historic hub of luxury and sophistication, the property reimagines urban hospitality by blending the timeless tranquility of a traditional ryokan with the pulse of modern city life. At the core of FUFU Tokyo Ginza is the brand's guiding philosophy: 'A Place to Savor Time.' Amid Ginza's bustling streets, the hotel offers an intimate retreat designed to slow the pace of life. With only 34 guest rooms, each featuring a private garden and natural hot spring bath, guests enjoy a deeply personal experience rarely found in a global metropolis. Every room includes a private onsen filled with mineral-rich hot spring water drawn directly from the original source at FUFU Atami, where the brand was founded. This signature experience brings Japan's revered onsen culture into the heart of the city, enabling guests to enjoy an authentic wellness ritual without leaving urban landscape. The property engages all five senses through refined design and amenities. The Rooftop Lounge Yusora offers a tranquil escape above the skyline, complete with open-air footbaths surrounded by greenery, curated beverages, and sweeping views of Ginza. Complementing this are two exceptional dining venues: Left: Rooftop Lounge Yusora / Right: SUSHI GINGA GINZA GAYU, a Japanese restaurant offering private dining rooms where seasonal ingredients from across Japan are presented with meticulous artistry. SUSHI GINGA, an exclusive eight-seat counter and a private room (2-4 guests) serving a refined sushi course that blends Japanese cuisine with highlighted exceptional craftsmanship and peak-season ingredients. Thoughtful design incorporates natural materials, soft textures, and subtle lighting to evoke warmth and calm, an intentional contrast to Tokyo's typical steel-and-glass architecture. This approach fosters privacy and seclusion high above the city streets. FUFU Tokyo Ginza is part of FUFU JAPAN brand, a portfolio of small luxury resorts in culturally and scenically rich destinations, including Hakone, Kyoto, Nara, and Kawaguchiko. Since its founding in 2007, the brand has been celebrated for harmonizing traditional Japanese sensibilities with contemporary luxury. Notably, seven FUFU properties have received Michelin Key distinctions for two consecutive years (2024 and 2025), more than any other Japanese hotel brands. The inclusion of FUFU Tokyo Ginza in TIME's World's Greatest Places of 2026 underscores the brand's continued evolution and its ability to present authentic Japanese hospitality for a global audience. As international travelers seek meaningful, culturally grounded experiences, FUFU Tokyo Ginza stands out as a destination offering both immersion and escape in the center of one of the world's most dynamic cities. Property Overview Name: FUFU TOKYO GINZA Address: Hulic Ginza Building, 1-7-10 Ginza, Chuo-ku, Tokyo *Directly connected to Ginza-itchome Station (Exit 6) on the Tokyo Metro Yurakucho Line Guest rooms: 34 rooms (11 types) Rates: Quote per room for 2 persons (tax and service charge included; bathing tax and accommodation tax excluded) From ¥115,000 / $747 (room only) From ¥125,000 / $811 (with breakfast) From ¥161,000 / $1045 (with dinner and breakfast) *Note: USD amounts are approximate and subject to change depending on the exchange rate. IN/OUT: 15:00 / 11:00 Official website: https://www.fufutokyo.jp/en/ Official Instagram: https://www.instagram.com/fufu_tokyo_ginza/ About FUFU JAPAN Guided by the concept of "A Place to Savor Time," FUFU JAPAN is a small luxury resort brand with ten properties across Japan. Each FUFU resort offers natural hot-spring baths in every guest room, regionally inspired cuisine, and deeply personalized hospitality. Designed to provide privacy, comfort, and authentic cultural experiences, FUFU invites guests to experience Japan at a slower, more meaningful pace. FUFU JAPAN Official Website: https://www.fufujapan.jp/en/ FUFU JAPAN Official Instagram: https://www.instagram.com/fufu_japan_official/

- Real Jongga Kimchi differentiation drives strong Gen Z response at Costco and Loblaws  - FreshCo expansion to reach 150 stores nationwide in Canada in the second half of the year SEOUL, South Korea, April 14, 2026 /PRNewswire/ -- Kimchi Ramyun, launched by Daesang's leading Korean food brand Ofood, has surpassed 1 million units in cumulative sales in Canada, carving out a niche market by leveraging Korea's heritage as the origin of Kimchi. Ofood Kimchi Ramyun Surpasses 1 Million Units Sold in Canada Since its launch in the Canadian market in October last year, 'Real Kimchi Ramyun Noodle Soup' has quickly gained traction, receiving strong positive responses from local consumers. Unlike conventional ramyun products that rely on dried flakes, Ofood Kimchi Ramyun uses real Kimchi from Korea's No.1* Kimchi brand Jongga, delivering the authentic taste of traditional Korean Kimchi stew. This differentiated approach has contributed to its rapid market growth. * NIELSEN KOREA 2007-2025 Kimchi Sales Volume & Value Ofood Kimchi Ramyun is available in two varieties: 'Real Kimchi Ramyun Noodle Soup', featuring a spicy soup base, and 'Real Fiery Kimchi Stir-fried Ramyun', made with gochujang. Both products use fresh Kimchi instead of dried flakes, offering a crisp texture and deep fermented flavor. While balancing sourness and aroma, the products retain the signature spiciness of Korean ramyun, making them appealing to a wide range of consumers. Active marketing efforts targeting local Gen Z consumers also contributed to the strong performance. Ofood enhanced brand awareness through outdoor advertising in major Canadian cities and digital campaigns on social media platforms such as Instagram and TikTok. In addition, large-scale sampling events held around major universities, including the University of Toronto, helped expand engagement with younger consumers familiar with Korean culture and bold flavors, leading to actual purchases. Following strong sales performance, distribution expansion is also accelerating. In addition to existing retail channels such as Costco and Loblaws, Ofood Kimchi Ramyun is now available at FreshCo, where it is currently sold in approximately 70 stores across Canada, with plans to expand distribution to more than 150 locations nationwide in the second half of the year. Seungin Jung, Head of Global Discovery BO at Daesang, said, "Ofood Kimchi Ramyun is rapidly gaining traction in the Canadian market as a product that allows consumers to enjoy the authentic taste of Korean Kimchi. We will continue to strengthen the presence of K-food in North America through marketing tailored to local consumer lifestyles and expanded distribution channels." Meanwhile, Ofood Kimchi Ramyun is also available through major online and offline channels in the United States, including Costco, Kroger, and Amazon, as Daesang continues to expand its global brand activities across the North American market. About Daesang Corporation  Founded in 1956, Daesang Corporation is one of the world's largest producers of fermented food products, with decades of expertise in food manufacturing. The company has grown into a leading global Korean food company through internationally recognized brands such as Jongga and Ofood, offering a broad product portfolio that includes Kimchi, sauces, ready-to-eat meals, and more. Headquartered in South Korea, Daesang operates manufacturing subsidiaries in the United States, Poland, China, Indonesia, and Vietnam. For more information, visit www.daesang.com/en. About Ofood Ofood is a global Korean food brand serving up creative experiences and fresh inspiration, making Korean cuisine easy to enjoy anytime, anywhere. With its Korean Twist, Ofood is winning hearts and taste buds all around the world while reimagining Korean food for today's consumers. With a diverse portfolio spanning sauces, seaweed, and ready-to-eat meals, Ofood exports its products to more than 80 countries, expanding everyday access to K-food for consumers worldwide. For more information, visit www.ofoodglobal.com/

BALI, Indonesia, April 14, 2026 /PRNewswire/ -- Strengthening its position as a leading wellness destination in Bali, The Westin Resort Nusa Dua, Bali proudly unveils a new chapter of holistic well-being with the launch of its latest wellness facilities and experiences from 1 April 2026. This enhanced offering introduces a revitalized Spin Studio, an all-new Hot Yoga Sanctuary, a dedicated Reformer Pilates Studio designed for mindful movement, and a premium beachfront Ice Bath experience - set against the calming rhythm of the ocean, alongside a thoughtfully curated Wellness Day Pass. Rooted in Westin's holistic wellbeing philosophy, these new offerings are designed to inspire guests to move better, feel stronger, and live more mindfully, bringing together movement, recovery, and balance in one seamless journey. Align. Strengthen. Restore. Discover Reformer Pilates Introducing a more intentional approach to strength and alignment, the resort's dedicated Reformer Pilates Studio offers a refined space where precision meets control. Designed to enhance core stability, posture, and overall body awareness, each session supports both beginners and experienced practitioners through mindful, low-impact movement. Reformer Pilates encourages: Improved core strength and muscular balance Enhanced flexibility and body alignment Controlled, full-body conditioning through resistance-based training This thoughtfully curated experience invites guests to reconnect with their body through purposeful movement, building strength from within while maintaining a sense of ease and flow. Ride. Sweat. Energize. A New Era of Fitness at the Spin Studio Complementing the resort's wellness offering, the new Spin Studio is a high-energy space where rhythm, movement, and motivation converge. Featuring guided RPM sessions for both beginners and intermediate levels, the studio is designed to: Build endurance and cardiovascular strength Enhance performance through structured training Energize both body and mind through immersive rhythm-based workouts Flow. Sweat. Renew. Introducing the Hot Yoga Sanctuary Guests are invited to step into gentle warmth at the resort's newly introduced Hot Yoga Sanctuary, where breath, movement, and balance come together in a calming, restorative environment. Designed to release tension, improve flexibility, and support inner renewal, the space offers daily guided sessions including: Hot Pilates on Mat Hot Yoga for Beginners Hot Ashtanga Yoga (Intermediate) Recover. Reset. Revive. The Beachfront Ice Bath Experience Set against the soothing backdrop of the ocean, the resort's premium beachfront Ice Bath offers a revitalizing recovery ritual designed to awaken the senses and restore balance. Ideal after an energizing workout or wellness session, the Ice Bath helps to: Reduce muscle tension and support recovery Improve circulation and reduce inflammation Enhance mental resilience through controlled breath and stillness Wellness Day Pass – A Complete Journey in One Day Launched alongside the new facilities, the Wellness Day Pass offers guests and local residents the opportunity to experience the best of Westin's wellness offerings within a single day. The Wellness Day Pass includes: Access to all group wellness activities (including yoga, Reformer Pilates and spin sessions) Access to complimentary resort activities 30-minute access to Thermal Facilities at Heavenly Spa by Westin IDR 200,000 dining credit 15% savings on spa treatments 30% savings on selected wellness activities Guided by Wellness Expertise The launch is further strengthened by the presence of Dr. Jitendra Pokhriyal, whose guidance reinforces the importance of integrating movement, recovery, and sleep into a balanced lifestyle. A New Chapter of Wellness at Westin "At Westin, wellness is at the core of everything we do," said General Manager, Sander Looijen. "With the introduction of our new Spin Studio, Hot Yoga Sanctuary, and Reformer Pilates Studio, alongside a premium beachfront Ice Bath designed for optimal recovery, we are creating more opportunities for our guests to prioritize their well-being in a way that feels both inspiring and accessible. Complemented by our signature Beach Workout, which remains complimentary for all, these offerings reflect our commitment to making wellness an integral part of every stay. Together with the guidance of our Director of Wellness & Recreation, Dr. Jitendra Pokhriyal, we aim to empower our guests to move better, sleep better, and ultimately live better." Westin Wellness Facilities Launch Overview: The Westin Resort Nusa Dua, Bali wellness facilities launch April 2026 New wellness experiences at The Westin Resort Nusa Dua, Bali Luxury wellness resort in Nusa Dua, Bali New Spin Studio at Bali beachfront resort Hot Yoga Sanctuary in Nusa Dua, Bali Reformer Pilates Studio in Bali resort Beachfront Ice Bath experience in Bali Wellness Day Pass Bali – resort wellness access Wellness Facilities & Experiences Heated Hot Yoga Studio with guided sessions in Bali Reformer Pilates classes for strength and balance RPM indoor cycling and spin classes in Bali Premium beachfront ice bath for recovery and performance Complimentary Beach Workout (outdoor beachfront fitness in Bali) Group fitness, mindful movement, and wellness programs Holistic wellness experiences in Nusa Dua beachfront setting For more information or to reserve your Wellness Day Pass and wellness sessions at The Westin Resort Nusa Dua, Bali, please contact: T. +62 361 771906 www.westinnusaduabali.com and social media @westinbali. High resolution images are available here: https://marrstar.box.com/s/51foefx2xpnres7yoyamkke29pboooff About The Westin Resort Nusa Dua, Bali The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island's southern shores. With 432 modern rooms, it is a place where guests can be at their best and experience total renewal. Guided by Westin's signature pillars of well-being, the resort offers an enriching stay through thoughtfully curated facilities and experiences. Guests can energize at WestinWORKOUT® Fitness Studio, the open-air Beach Workout, and newly enhanced wellness facilities including a Reformer Pilates Studio, Spin Studio, and Hot Yoga Sanctuary. Recovery and relaxation are elevated with the resort's signature Ice Bath experience by the ocean, as well as the award-winning Heavenly Spa by Westin™, offering holistic treatments designed to restore balance. Culinary journeys across seven restaurants and bars cater to global tastes, including nourishing Eat Well menu options. The resort is also a sought-after destination for weddings and celebrations, offering picturesque beachfront venues, elegant indoor spaces, and personalized services designed to create unforgettable moments. Families are equally well cared for, with engaging activities at the Westin Family Kids Club. The adjacent Bali International Convention Centre (BICC) provides comprehensive meeting facilities for up to 10,000 delegates, making the resort an ideal destination for both leisure and business travelers. With its seamless blend of wellness, hospitality, and beachfront charm, The Westin Resort Nusa Dua, Bali delivers a stay that inspires renewal in every sense. About Westin® Hotels & Resorts Westin Hotels & Resorts, hospitality's global leader in wellness for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand's pillars of well-being: Sleep Well, Eat Well, and Move Well. At more than 245 hotels and resorts in 45 countries and territories, guests can benefit from distinct wellness experiences including the brand's iconic and award-winning Heavenly® Bed, signature WestinWORKOUT® offerings such as its 24/7 Fitness Studios, WestinWORKOUT Routes, and its versatile Gear Lending program, delicious and nutritious menu offerings on their Eat Well menu, and more. For more information, please visit www.westin.com and stay connected on X, Instagram, TikTok, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.  About Marriott Bonvoy® Marriott Bonvoy, Marriott International's award-winning travel platform, connects travelers to the people, places, and passions they love through an extraordinary collection of hotels and experiences worldwide. The platform features over 30 hotel brands and 10,000 destinations, including the largest collection of luxury offerings, distinctive boutique properties, premium home rentals, and more, providing renowned hospitality across the globe. With unrivaled access to the best in entertainment, culinary, sports, outdoor adventure, arts, culture, and more, Marriott Bonvoy offers transformative travel experiences that leave a lasting impression. Marriott Bonvoy membership is free and unlocks unique benefits including the ability to earn points through travel and everyday activities, like purchases with co-branded credit cards. Members can redeem their points for free stays, experiences and more. Visit marriottbonvoy.com for more information and download the Marriott Bonvoy app here. Travelers can connect with Marriott Bonvoy on Instagram, TikTok, YouTube, and Facebook.

BANGKOK, April 14, 2026 /PRNewswire/ -- During the 2026 Songkran Festival, Patpong Street in Bangkok's Ratchathewi district remained a bustling area attracting both domestic and international tourists. At the NEO Cyber Splash event, the festive atmosphere of water splashing for blessings and welcoming the new year permeated the entire street, with laughter mingling with the crowd, making it once again one of the city's most iconic festival celebration spots. photo spot Amid this lively scene, a walk-in "giant toilet" interactive installation brought by Logeski unexpectedly became a popular photo spot. Unlike typical static displays, this installation was not only visually striking, but allowed visitors to climb inside and take photos, enabling many to enjoy the joyous Songkran atmosphere while creating unique holiday memories in a fun and relaxed way. A toilet cleaning brand appearing at the Songkran Festival might seem unusual at first, but it is precisely this contrast that makes the brand's message more striking. For many urban households, daily cleaning is never seen as a romantic task, especially toilet cleaning, which is often time-consuming, laborious, and frequently postponed. For women who take on more domestic chores, this type of mundane labour is all too familiar. What Logeski has always focused on is this often unseen burden in daily life. The brand aims to make cleaning simpler, more time-efficient, and less strenuous, transforming what can be a troublesome chore into a small task that can be handled with ease. Their message is not merely about cleanliness, but about promoting a more composed lifestyle: reserving time for oneself, preserving energy for family, and maintaining cleanliness in life without the cost of exhaustion. The Songkran Festival inherently represents the symbolic renewal and welcoming of the new year, and with Logeski's appearance, the street installation and interactive experience conveyed this notion of "making life a little easier, with less burden" in a more tangible and heartfelt festival setting.

SHANGHAI, April 14, 2026 /PRNewswire/ -- From June 15 to 17, 2026, the "Healthplex Expo 2026, Natural & Nutraceutical Products China 2026" (HNCEXPO 2026), jointly organized by CCCMHPIE and Sinoexpo Informa Markets, will be grandly held at the National Exhibition and Convention Center (Shanghai). As a benchmark event that has been deeply rooted in the health and nutrition sector for over 15 years, this edition will further integrate resources across the entire industry chain, lead emerging trends, and connect global opportunities. It aims to support enterprises in achieving breakthroughs from product innovation to quality upgrading, injecting fresh momentum into the high-quality development of the industry. Held alongside exhibitions covering the Hi & Fi Asia-China, ProPak China & FoodPack China and Starch Expo, HNCEXPO 2026 will create a mega exhibition platform spanning over 200,000 square metres. The exhibitions will bring together more than 2,500 high-quality exhibitors from around the world and are expected to attract over 120,000 professional visitors for business exchange and sourcing. Leveraging its strong industry foundation and extensive global trade network, HNCEXPO has become a one-stop preferred platform for companies seeking market expansion, channel connections, and policy insights—fully energizing innovation across the health and nutrition sector. Insight into Industry Trends, Building a New Health Consumption Ecosystem Today, as China advances the "Health Priority Development Strategy" under the 15th Five-Year Plan, the national healthcare system is accelerating its transformation from a treatment-centred model to a health-centred approach, with a stronger focus on lifecycle health management. Against this backdrop, demand for health consumption continues to rise—shifting from basic wellness needs towards premiumization and precision care. The "food-medicine homology" sector is moving towards greater standardization and refinement; functional foods are becoming increasingly scenario-driven and personalized; and emerging sectors such as the healing economy and modernized traditional Chinese health practices are gaining strong momentum. Positioned at the beginning of this new development phase, HNCEXPO 2026 closely aligns with the national strategy of advancing a Healthy China. By integrating a full spectrum of product categories with curated themed zones, the exhibition creates an efficient, one-stop business platform that empowers both supply and demand. As a key barometer of the health industry, the exhibition captures the rapid growth of niche segments and presents a comprehensive industry landscape—from traditional nourishment to advanced technology, from ingestible solutions to topical applications, and even to emotional wellbeing. The exhibition will showcase core sectors including Health Foods, TCM & Tonics, Beauty Products, and Sports Nutrition, alongside emerging categories such as Pet Nutrition, Aromatherapy, Healthcare Products, and Third-party Services—effectively connecting diverse health consumption scenarios. To enhance business efficiency and visitor engagement, multiple themed zones will be carefully curated: an International Brand Zone offering global perspectives; the TCM Nutrition Zone and the Light Food Zone highlighting Eastern nourishment philosophies; the Wellness & Emotional Healing Zone focusing on holistic balance; and a Creative Packaging Zone where product performance meets visual appeal. In addition, the international pavilions of Australia, Italy, etc. and the regional pavilions of Zhejiang, Jilin and other areas will present distinctive local industry strengths, creating a multi-dimensional exhibition experience with both breadth and depth. HNCEXPO 2026 will welcome an even stronger line-up of leading brands from home and abroad, including SIRIO, BIOHIGH, SENLAN, UNION HEALTH, BRAVEIY, EYOSON, JIANTE, IVC, ERA, NUSPOWER GREATSUN, PRCITSOM SUPERCRITICAL, AUCRIOSTE, COSMAXNBT, SUPAMEGA, SUHEUNG, JQ WELLBEING, BLACKMORES, IFF, EFFEPHARM, NUTRYFARM, BIOBOR, WRIGHT LIFE, KOLMAR MEIBAO, YUNNANBAIYAO, AKER BIOMARINE, YANGTZE RIVER PHARMACEUTICAL, CHANGXING, TRT HEALTH, FTCM, DAMIN, ZUONING, ZHIMEI, DAILY NUTRITION, XIANZHILOU, INATURAL, etc. Together, they will present a comprehensive industry showcase spanning R&D, manufacturing, and application—continuously injecting new vitality and momentum into the health sector. Professional Forums Decoding Industry Trends, Precise Matchmaking for Efficient Collaboration As a key barometer of the health industry and a hub for policy insights, HNCEXPO 2026 will host more than 70 high-level forums and thematic conferences during the exhibition. These include forward-looking platforms for policy interpretation—such as the 16th Nutraceutical Industry Development Conference (NIDC), the 9th Nutrition and Special Foods Forum, and the 13th China Nutrition and Healthcare Industry Summit Forum—as well as specialized discussions focusing on niche segments, including the 10th Forum on Foods for Special Medical Purpose, the 2026 Anti-Aging Product Innovation Insights Conference, and the National Low-GI and Health Food Development Forum. From globally oriented events like the Jilin's Changbai Mountain Ginseng Health (Shanghai) Forum to highly practical sessions such as the New Nutrition College Private Salon and the Family Nutrition Trend Insight Forum, the programme will deliver a comprehensive knowledge exchange closely aligned with industry dynamics. The forums will feature a strong line-up of speakers, bringing together representatives from government bodies, industry leaders, leading platforms, and authoritative media. Speeches will centre on policy direction, category innovation, and channel transformation. A series of diversified activities—including brand seminars, new product launches, overseas brand debut showcases, and themed roadshows—will be held throughout the exhibition, ensuring that every launch translates into real business opportunities and every showcase fosters meaningful exchange. Furthermore, the exhibition will host dedicated business matchmaking sessions, designed to address the trend of omni-channel integration. Key decision-makers from leading MCNs, top influencers, supermarket chain, and pharmacy chains will be invited for targeted in-depth negotiations with exhibitors—creating an efficient bridge between brands and distribution channels. Notably, HNCEXPO 2026 will also host the Traditional Chinese Medicine Industry Connectivity Conference, enabling high-level integration and collaboration between the TCM sector and the health industry, and fully advancing the theme of "industry connectivity across the entire value chain." A featured initiative, "One Premium Herbal Product per County," will be launched to promote authentic regional medicinal materials, highlighting their quality and brand value. During the conference, a series of activities—including the County Leaders Forum on Authentic Medicinal Materials, the matchmaking event with e-commerce channels, and the themed show zone—will facilitate direct connections between production regions, national buyers, new retail platforms, and international channels. At the same time, the conference will release achievements related to "Three-No and One-Full" branded production bases and decoction pieces, leveraging standardization to enhance product quality and market-driven approaches to boost regional economic growth. From June 15 to 17, 2026, HNCEXPO 2026 will be grandly held at the National Exhibition and Convention Center (Shanghai). Committed to serving the industry, connecting resources, and driving innovation, the exhibition focuses on new directions in the health and nutrition sector, building a vital platform for exchange and cooperation between global enterprises and professional buyers. HNCEXPO sincerely invites professionals from across the entire health industry value chain, including health and nutrition, biopharmaceuticals, food technology, health management, investment institutions, etc., to gather in Shanghai and explore new opportunities in the evolving health and wellness landscape.

SHANGHAI, April 14, 2026 /PRNewswire/ -- The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast (SH600298), was held on April 11, 2026 in Yichang, drawing a global audience of over 350 leading researchers and senior industry executives. The symposium serves as a leading industry platform in the alternative protein sector, bringing together stakeholders to accelerate innovation, strengthen international collaboration, and support the development of more nutrition-focused, health-conscious, and sustainable food systems, reflecting the expanding role of yeast protein in the global protein landscape. Second International Symposium on Yeast Protein Science and Technology Concludes in Yichang Sun Baoguo and Chen Jian, both Members of the Chinese Academy of Engineering (CAE), and Zhou Weibiao, Member of the Singapore National Academy of Science, delivered the keynote addresses. Sun noted that the global food tech landscape was being reshaped, with Asia's research now reaching international competitiveness. Chen highlighted that biomanufacturing could soon contribute one-third of global manufacturing output, emphasizing that the industry's success depended on sustainable strain breeding and optimized production. Drawing on Singapore's experience, Zhou underscored that geopolitical volatility had intensified the need for food self-sufficiency, while identifying consumer acceptance as a key challenge for commercialization. The three academicians praised recent breakthroughs in yeast protein research and industrialization, calling yeast protein an effective response to global challenges and a hallmark of "new quality productive forces" and "future food." "Yeast protein is undoubtedly a critical category," Zhou stated. "Our ultimate goal is to move it beyond being just a 'alternative' and make it a staple for everyday consumers. This is a collective effort." Official Release of White Paper on Yeast Protein (Saccharomyces cerevisiae) A marquee moment of the gathering was the global unveiling of the White Paper of Yeast Protein (Saccharomyces cerevisiae). The publication delivers a consolidated, data-driven overview of the latest advances in nutritional science, clinical health outcomes, regulatory milestones, and scalable manufacturing. It positions microbial fermentation as a viable, long-term solution to emerging global protein supply challenges. Complementing the release, Angel Yeast launched two new yeast protein products: AngeoPro™ Yeast Protein Hi90-A and Yeast Protein S80-A. Hi90-A delivers a high protein content of 88%, offering a smooth mouthfeel and neutral flavor profile ideal for the demanding requirements of premium sports nutrition and specialized dietary groups, while S80-A offers complete water solubility, targeting emerging and fast-growing segments such as ready-to-drink (RTD) beverages and protein-fortified waters. Angel also launched other new products including functional yeast proteins with high gelation and high leucine content.  The technical session offered a granular look at yeast protein research and its expanding application landscape. Sessions detailed its proven efficacy in sports performance recovery, sarcopenia mitigation, gastric mucosal protection, and intestinal barrier modulation. International voices from the United States, the Netherlands, Belgium, India, and Israel shared the latest advances in yeast protein science and its cross-sector applications. During the discussions, Manish Chauhan, Co-Founder of Arboreal, an India-based company that has been instrumental in introducing and promoting yeast protein in India, noted a growing consensus that yeast protein is evolving from an "alternative protein" into a "the third protein," poised to become a mainstream protein. The symposium also served as a catalyst for tangible deal flow. Beijing Technology and Business University formalized a joint research initiative with Angel Group, and five major domestic and international food brands signed strategic partnership agreements on the sidelines. An on-site exhibition showcased use cases of the Angeopro yeast protein portfolio, spanning performance nutrition, healthy aging, functional foods, and mainstream dietary staples. Following the event, attendees toured Angel Yeast's state-of-the-art manufacturing campus for a firsthand look at commercial-scale production capabilities. "This symposium provides an important platform for the global community to exchange insights, align on priorities, and drive shared momentum," said Xiong Tao, Chairman of Angel Yeast. "We are eager to deepen our collaboration with experts, academics, and industry partners—strengthening technology development, sharing best practices, and accelerating the transition from research to market. Through continuous scientific innovation, Angel Yeast is dedicated to supporting global food security and making premium nutrition both accessible and affordable for all."

SINGAPORE and KUALA LUMPUR, Malaysia, April 14, 2026 /PRNewswire/ -- Belgium, a global leader in premium frozen potato products, will exhibit their premium offerings at Food & Hotel Asia (FHA) from April 21-24, 2026, at the Singapore Expo, Booth 7G4-01. The event serves as a key platform to strengthen trade ties in Asia, with a particular focus on Singapore and Malaysia, two markets that consistently show a strong appetite for quality processed potato products. Coordinating Belgium's presence is VLAM (Flanders' Agricultural Marketing Board), which supports the international promotion of Flemish agri-food products. Five leading exporters, Agristo, Clarebout Potatoes, Ecofrost, Global Fries and Pomuni, will present a broad portfolio tailored to foodservice and hospitality. Visitors can discover a wide range of frozen potato products, including flakes, pellets, and granules. Tastings at the Belgium pavilion will highlight the versatility, consistency, and flavour of these products. Belgium ranks among the top global exporters of potato products Belgium ranks among the top global exporters of potato products. Its success is driven by a strong culinary heritage, strict quality standards, and advanced processing technologies. The iconic Belgian fry and the recognised Frietkot culture reinforce Belgium's reputation as a trusted partner. Asia is a major growth driver for Belgian exports. At present, 45% of Belgium's processed potatoes are destined for markets outside Europe, with East and Southeast Asia accounting for 8% of global exports. Belgium has established strong distribution channels across the region to meet increasing demand for high-quality, Western-style potato products. Market data confirms this potential. In 2025, Malaysia's imported volume of potato products exceeded 166,000 tonnes, valued at more than €243 million. Belgium retains 7% of Malaysia's imports, with a focus on reinforcing its value proposition through quality differentiation and supply chain reliability. In 2025, Singapore imported nearly €6.5 million worth of Belgian potato products, giving Belgium a 7% share of Singapore's total potato imports. Belgium's participation at FHA 2026 underlines its ambition to further expand in Asia and to support regional partners with high-quality potato solutions for foodservice and hospitality. About VLAM VLAM, Flanders' Agricultural Marketing Board, is a non-profit organisation promoting the sale, added value, consumption and image of products and services from Flemish agriculture, horticulture, fishery and agro-alimentary sectors in Belgium and abroad. Commissioned by the business community and the Flemish government, VLAM collaborates actively across the food chain.

WEST PALM BEACH, Fla., April 14, 2026 /PRNewswire/ -- As the global demand for medical travel, medical tourism, and healthcare tourism continues to accelerate, Global Healthcare Accreditation (GHA) remains at the forefront of advancing safe, transparent, and patient-centered cross-border care. Recognized as the first accreditation body dedicated exclusively to medical travel, GHA has played a pivotal role in shaping international standards, strengthening patient trust, and enabling healthcare providers and destinations worldwide to compete and collaborate in an increasingly globalized healthcare ecosystem. Global Healthcare Accreditation (GHA) has appointed Dr. Jilan Liu as Vice President of Global Strategy, reinforcing its leadership in advancing safe, patient-centered medical travel worldwide. Dr. Liu brings over 30 years of international healthcare experience across accreditation, consulting, digital health, and health system transformation. Against this backdrop of rapid industry growth and transformation, GHA is pleased to announce the appointment of Dr. Jilan Liu as Vice President of Global Strategy, further strengthening its global leadership and strategic expansion across the Asia-Pacific region and beyond. Dr. Liu brings more than three decades of international healthcare experience, extending to over 30 countries and multiple sectors including accreditation, consulting, health systems, and digital health transformation. She previously served as Chief Executive for Greater China at Healthcare Information and Management Systems Society, where she played an essential role in advancing the adoption of international health IT standards and accelerating digital transformation across hospitals in the region. In addition, as Principal Consultant and Director for Greater China at Joint Commission International, Dr. Liu advised hundreds of hospitals globally, guiding them in improving patient safety, operational excellence, and quality of care. Dr. Liu's appointment reflects GHA's commitment to deepening its presence in the APAC region and supporting healthcare organizations in delivering high-quality, patient-centered, and globally aligned care. As Renée-Marie Stephano, CEO of Global Healthcare Accreditation, shared, "Jilan's extensive experience across accreditation, digital health, and healthcare transformation makes her uniquely positioned to guide our strategic growth in the APAC region and globally. Her leadership will be instrumental in strengthening our mission to improve patient safety, elevate standards, and support healthcare organizations navigating the evolving global healthcare landscape." Reflecting on her new role, Dr. Liu noted, "I am honored to take on this role with Global Healthcare Accreditation at such a dynamic time for healthcare in the APAC region and beyond. There is a tremendous opportunity to align global standards with regional needs, strengthen trust, and support organizations in delivering high-quality, value-based, patient-centered care across borders. I look forward to contributing to GHA's continued growth and impact worldwide." With Dr. Liu's leadership, GHA aims to further expand its footprint in Asia-Pacific and other strategic regions, foster strategic partnerships, and support healthcare providers to develop programs and operations in meeting the growing demand for safe, high-quality, and internationally trusted care. About Global Healthcare Accreditation (GHA) Global Healthcare Accreditation (GHA) goes beyond accreditation, serving as a strategic partner committed to enhancing patient experiences and promoting global healthcare practices. Drawing on expertise from leading accreditation bodies, healthcare innovators, and senior executives in the medical travel and wellness tourism sectors, GHA delivers tailored solutions for governments, healthcare providers, and industry stakeholders worldwide. Its Standards 5.0 for Medical Travel have been accredited by the International Society for Quality in Health Care External Evaluation Association (ISQua EEA), underscoring alignment with the highest international benchmarks for accreditation entities. Through its accreditation, certification, training, and advisory services, GHA promotes transparency, patient-centered care, and continuous improvement across the global healthcare ecosystem.

NEW YORK, April 13, 2026 /PRNewswire/ -- April marks Celebrate Diversity Month, occurring annually since 2004. As U.S. cities continue to thrive as cultural melting pots, HungryPanda, an Asian food delivery platform serving communities worldwide, is expanding its role in connecting users to diverse culinary experiences across some of the world's most inclusive and food-forward urban centers. Time Out's list of The 50 best cities in the world in 2026 overlaps those ranked among the most culturally diverse and inclusive. Cities such as New York and San Francisco stand out not only for their cultural vibrancy and global appeal, but also for their diversity—where international communities, languages, and traditions shape everyday life. These same cities are consistently recognized for their inclusive environments and dynamic food scenes, reflecting how cultural diversity enhances both quality of life and urban experience. From authentic Asian cuisine in Flushing and Sunset Park to globally inspired offerings across Manhattan, the intersection of diversity and culinary exploration is a defining feature of today's leading cities. Similarly, U.S. hubs like Seattle and Los Angeles continue to rank among the most diverse food destinations, offering a wide range of global cuisines that mirror their populations. HungryPanda supports these ecosystems by providing access to authentic Asian dining and grocery options that reflect the evolving tastes of multicultural communities. By connecting users with local restaurants and specialty food providers, the platform enables residents and visitors alike to engage more deeply with the cultural fabric of their cities through food. HungryPanda partners with 45,000 merchants in the U.S., helping small and medium-sized businesses reach digitally engaged audiences in competitive metropolitan markets. Its growing presence in top-ranked U.S. and global cities reinforces the connection between cultural diversity, culinary innovation, and economic opportunity. As cities recognized for both livability and inclusivity continue to attract global attention, HungryPanda remains committed to celebrating the diversity that defines them—bringing people together through shared food experiences that reflect the world's rich cultural landscape. Celebrate diversity this April with HungryPanda! For more information or to download the app, visit hungrypanda.co.

China Marks the Brand's 27th International Market, With First Shanghai Location Opening Summer 2026 ATLANTA, April 13, 2026 /PRNewswire/ -- Church's Texas Chicken® and Texas Chicken™, one of the largest quick-service chicken restaurant brands in the world, is bringing its bold, Texas-inspired flavor to China, marking a major milestone in the company's global growth and its 27th international market. The brand's first restaurant in China is slated to open in Shanghai in Summer 2026, with additional locations to follow. Church's Texas Chicken Signing Ceremony in China To support its entry into the market, Texas Chicken has partnered with Deke Shengtang, a leading local operator with multiple QSR brands, signing a franchise agreement to develop 600 or more restaurants across China over the next several years.  The deal represents the brand's largest international development agreement to date and signals strong long-term confidence in the market. "This is more than growth. It's a defining moment for our brand," said Roland Gonzalez, CEO of Church's Texas Chicken and Texas Chicken. "China is one of the most dynamic and influential consumer markets in the world, and we're showing up with a brand that's built for connection—big flavor, real value, and a spirit that brings people together. We're excited to partner with a team that knows how to win locally." The expansion into China builds on Church's continued international momentum, following recent growth across Europe and other global markets in 2025. With each new market, the brand is doubling down on what it does best: serving craveable food with a side of community and culture. "As we expand around the world, we're intentional about how we do it," said Tim Wadell, Executive Vice President, International Business at Church's Texas Chicken and Texas Chicken. "The team at Deke Shengtang brings the local expertise and ambition we look for in a partner. China presents a significant opportunity, and together, we're building something designed to last, rooted in local relevance while staying true to who we are." Additional details regarding restaurant design, locations, and future openings in China will be announced closer to launch. About Church's Texas Chicken® / Texas Chicken™ Founded in San Antonio, TX in 1952 by George W. Church Sr., Church's Texas Chicken®, along with its sister brand Texas Chicken™ outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, tenders, sandwiches, freshly baked Honey-Butter Biscuits™, and classic, home-style sides all for a great value. Church's Texas Chicken® and Texas Chicken™ have more than 1,400 locations in 22 countries and global markets and system-wide sales of more than $1.5 billion. Owned by High Bluff Capital Partners and FS Investments since 2021, Church's® celebrated its 70th anniversary in 2022. For more information, visit www.churchs.com and texaschicken.com. You can also follow Church's Texas Chicken® on Facebook, Instagram, X and TikTok. More details on franchising opportunities are available at https://franchise.churchstexaschicken.com or https://franchise.texaschicken.com.

SINGAPORE, April 13, 2026 /PRNewswire/ -- Digital travel platform Agoda's latest data unveils which Asian travelers have shopping top-of-mind when planning trips. Topping the ranking are travelers from Taiwan and South Korea, with nearly one in four (23%) respondents from each market saying shopping motivated their trips. Travelers from the Philippines (22%), Malaysia (20%) and Japan (15%) round out the top five, with Thailand (14%), Indonesia (12%), India (8%) and Vietnam (7%) completing the ranking. The findings come from a survey of Asian travelers as part of Agoda's 2026 Travel Outlook Report, which highlights the prominence of shopping as a travel motivator. The data reveals that retail experiences remain a major draw across Asia, with options ranging from luxury malls and designer districts to night markets and local artisan hubs. For many travelers, shopping is not just transactional but experiential, offering a way to discover local culture, secure unique souvenirs, and enjoy curated retail environments that are destinations in their own right. Agoda's findings also reflect evolving consumer behaviors where travelers combine leisure and retail: planning trips around seasonal sales, pop-up events, and specialty shopping districts. The trend suggests a stronger culture of travel-led retail, whether for fashion, electronics, beauty, or local crafts. The result is a travel ecosystem that turns shopping into a core part of the itinerary and drives demand for conveniently located accommodations, curated experiences and retail-focused activities. Jun Dong, Vice President at Agoda, commented, "Shopping remains a powerful reason to travel across Asia, and our data shows just how varied retail motivations can be by market. It's particularly interesting that Taiwanese and South Korean travelers prioritize shopping as a key motivator when planning trips, highlighting their enthusiasm for exploring diverse retail landscapes and seeking unique shopping experiences. At Agoda, we ensure travelers can easily find accommodations that place them right at the heart of the shopping experiences they value most." Travelers can use Agoda's intuitive search and filters to find accommodations near top shopping districts and browse over 6 million properties, more than 300,000 activities and over 130,000 flight routes — all bookable in one place. Discover the best deals on Agoda's mobile app or visit Agoda.com for more.