ALULA, Saudi Arabia, Jan. 16, 2026 /PRNewswire/ -- Today marks the official opening of Desert X AlUla 2026, the landmark fourth edition of the international, open-air biennial exhibition. Arts AlUla, in collaboration with Desert X, welcomes visitors to experience a stellar line-up of Saudi and international multi-generational artists whose site-responsive earthworks, sculptures, and installations will engage in a powerful dialogue with the awe-inspiring landscapes and layered heritage of AlUla.   Agnes Denes, Desert X AlUla 2026 Artist, Courtesy of Lance Gerber   As a premier destination rich in ancient history and breathtaking nature, AlUla, located in Northwest Saudi Arabia, solidifies its position on the global stage as a dynamic, emerging land art destination with Desert X AlUla, the region's first public art biennale, and a key highlight of the AlUla Arts Festival. The 2026 edition of Desert X AlUla brings together 11 acclaimed artists whose diverse works reflect a wide spectrum of ideas, materials, and traditions. From monumental kinetic sculpture to sound-based explorations above and below ground, each commission is deeply rooted in relationships to AlUla's distinctive environment, further cementing Desert X AlUla's reputation as a globally significant platform for site-responsive land art. Desert X AlUla runs until February 28, 2026, as a cornerstone of the annual AlUla Arts Festival. Curated by Wejdan Reda, Zoé Whitley, with artistic direction by Neville Wakefield, and Raneem Farsi, its fourth edition explores 'Space Without Measure.' Inspired by Kahlil Gibran, the theme fosters contemplation of imagination within AlUla's natural settings. The exhibition, set in the desert canyons of AlUla, serves as a pre-opening programme for Wadi AlFann, offering a pivotal glimpse into AlUla's plans to create a permanent land art 'Valley of the Arts.' Hamad Alhomiedan, Director of Arts & Creative Industries at the Royal Commission for AlUla (RCU), said: "At Desert X AlUla 2026, audiences will engage with art that deeply converses with AlUla's unique landscapes and rich heritage. These compelling commissions highlight AlUla's dynamic transformation into a major global destination, where ancient and contemporary expressions converge. This exhibition is part of our broader revitalisation of AlUla as a culturally rich destination to live, work and visit and integral to positioning AlUla in the global dialogue of contemporary art and as a precursor to monumental projects like Wadi AlFann." Participating artist/artworks are:  Sara Abdu, A Kingdom Where No One Dies: Contours of Resonance Mohammad Alfaraj, What was the Question Again? Mohammed AlSaleem, The Thorn, AlShuruf Unit, The Triangles, Flower Bud, and Al Ahilla (courtesy of Royal Commission for Riyadh City) Tarek Atoui, The Water Song Bahraini-Danish, Bloom  Maria Magdalena Campos-Pons, Imole Red  Agnes Denes, The Living Pyramid Ibrahim El-Salahi, Haraza Tree Basmah Felemban, Murmur of Pebbles Vibha Galhotra, Future Fables Héctor Zamora, Tar HyPar For further information, please contact: Sabrine.Shaw@bursonglobal.com AlUlaArtsFestival@bursonglobal.com  Multimedia gallery: High-resolution photos of all 11 artists and their artworks can be found here. About AlUla and Arts AlUla Located 1,100 km from Riyadh, in North-West Saudi Arabia, AlUla is a place of extraordinary natural and human heritage. The vast area, covering 22,561km², includes a lush oasis valley, towering sandstone mountains and ancient cultural heritage sites dating back thousands of years to when the Lihyan and Nabataean kingdoms reigned. The most well-known and recognised site in AlUla is Hegra, the principal southern city of the Nabataean Kingdom and Saudi Arabia's first UNESCO World Heritage Site. AlUla is also home to ancient Dadan, the capital of the Dadan and Lihyan Kingdoms and considered to be one of the most developed 1st millennium BCE cities of the Arabian Peninsula, and Jabal Ikmah, an open air library of hundreds of inscriptions and writings in many different languages. AlUla Old Town Village, a labyrinth of more than 900 mudbrick homes was developed from at least the 12th century and has been revitalised as the vibrant hub for visitors and residents. The creation of Arts AlUla within The Royal Commission for AlUla (RCU) is a commitment to crafting the next chapters in a millennia of artistic creation – celebrating cultural inheritance and shaping a future inspired by artists built be artists. The work of Arts AlUla seeks to preserve this legacy: fuse the old with the new; the local with the international, keeping the arts central to the spirit of AlUla as a place of extraordinary natural and human heritage. Wadi AlFann, meaning 'Valley of the Arts,' will be a global cultural destination for land art, unveiling from 2028 onwards, where era-defining works by artists from around the world will be permanently sited in the monumental landscape of AlUla, the extraordinary desert region of north-west Saudi Arabia.

Aptean is proud to have been recognized as a global Technology Innovation Leader for redefining AI-powered ERP solutions that enhance efficiency, productivity, and operational intelligence in the food and beverage industry. SAN ANTONIO, Jan. 15, 2026 /PRNewswire/ -- Frost & Sullivan is pleased to announce that Aptean, a global leader in AI-powered enterprise software for industrial sectors, has been recognized with the 2026 Global Technology Innovation Leadership Recognition in the AI-powered ERP for Food and Beverage industry, for its outstanding achievements in advancing AI-driven innovation, customer value, and operational excellence. This recognition highlights Aptean's role as a Technology Innovation Leader, driving measurable outcomes, strengthening its market position, and delivering customer-centric intelligence in an increasingly competitive landscape. Frost & Sullivan evaluates companies through a rigorous benchmarking process across two core dimensions: strategy effectiveness and strategy execution. Aptean excelled in both, demonstrating its ability to align strategic initiatives with market demand while executing them with precision, scale, and speed. "Aptean is an AI driven company and the recent launch of AppCentral is a pivotal moment in Aptean's evolution to Vertical AI platform leader. Its AI strategy is powered by industry-specific insights, and it streamlines and enables faster, smarter business operations for customers. Aptean champions AI as a transformative force that is essential for delivering tailored intelligence and innovative solutions, thereby driving efficiency, fostering innovation, and ensuring industry success," said Sankara Narayanan, Industry Director at Frost & Sullivan. Frost & Sullivan's evaluation finds that Aptean's AppCentral ecosystem represents a significant advancement in the evolution of AI-powered ERP for the food and beverage industry. The platform's unified architecture, combined with Aptean's deep vertical expertise, enables organizations to streamline complex processes, enhance visibility, and accelerate data-driven decision making across the value chain. AppCentral's role-based AI workspaces, predictive analytics, and intelligent automation capabilities deliver meaningful operational benefits, supporting customers as they navigate rising market pressures and increasing digital demands. Frost & Sullivan recognizes that Aptean's ability to translate its AI strategy into practical, scalable innovation has been central to its success and reinforces its position as a global leader in technology innovation. "We're proud to be recognized by Frost & Sullivan's research leading the next generation of food and beverage ERP innovation," said TVN Reddy, CEO of Aptean. "This is a pivotal point as we take our strategy to the next level, empowering our customers in a data-driven, AI-first world. And with the advent of AppCentral, we're delivering not just robust AI capabilities, but also purpose-built agents and value-added solutions to streamline everyday work and provide actionable intelligence." "Aptean Food and Beverage on AppCentral embodies our commitment to deploying AI that is deeply rooted in industry needs and directly connected to how food and beverage organizations operate. With more than 250 product enhancements delivered in the past 3 years, and solid ongoing investment in R&D, the evolution of the AI enabled Aptean Food and Beverage ERP solutions ensure that customers gain not just smarter tools, but a continuously evolving ecosystem designed to help them stay ahead of demand, complexity, and change," said Ioana Vintila, Director of Product Marketing for Food and Beverage ERP, Aptean Guided by a long-term growth strategy focused on digital innovation, industry specialization, and customer partnership, Aptean has shown its ability to adapt and lead in a rapidly evolving marketplace. The company's strategic agility and sustained investment in AI-driven ERP innovation have enabled it to scale effectively across diverse regions and industries. Innovation remains central to Aptean's approach. Its AI‑powered ERP solutions help food and beverage companies tackle challenges across processing, production, inventory, and distribution. With deep industry expertise and advanced technologies, Aptean enables manufacturers and distributors to boost efficiency, profitability, and data‑driven decision‑making. Frost & Sullivan commends Aptean for setting a high standard in competitive strategy, innovation, and customer responsiveness. The company's AI vision, robust innovation pipeline, and customer-first culture are shaping the future of the global ERP landscape and driving measurable transformation in the food and beverage sector. Each year, Frost & Sullivan presents the Technology Innovation Leadership Recognition to a company that demonstrates outstanding strategy development and implementation, resulting in measurable improvements in market share, customer satisfaction, and competitive positioning. This distinction honors forward-thinking organizations that are reshaping their industries through innovation and growth excellence. Frost & Sullivan Best Practices Recognition Frost & Sullivan's Best Practices Recognitions honor companies across regional and global markets that exhibit exceptional achievement and consistent excellence in areas such as leadership, technological innovation, customer experience, and strategic product development. Each recognition is the result of a rigorous analytical process in which Frost & Sullivan industry experts benchmark performance through comprehensive interviews, deep-dive analysis, and extensive secondary research. The goal is to identify true best-in-class organizations that are driving transformative growth and setting new industry standards. Contact us: Start the discussion. About Aptean Aptean is a global provider of industry-specific software that helps manufacturers and distributors effectively run and grow their businesses. Aptean's solutions and services help businesses of all sizes to be Ready for What's Next, Now®. Aptean is headquartered in Alpharetta, Georgia and has offices in North America, Europe and Asia-Pacific. To learn more about Aptean and the markets we serve, visit www.aptean.com. Aptean and Ready for What's Next, Now are Registered Trademarks of Aptean, Inc. All other company and product names may be trademarks of the respective companies with which they are associated. Contact: Ioana Vintila Director, Product Marketing Aptean, Inc.

SHANGHAI, Jan. 15, 2026 /PRNewswire/ -- HOTELEX Shanghai 2026 will take place from 30th March to 2nd April 2026, offering global hospitality and foodservice suppliers a direct gateway to China and the wider Asian market. Building on the record-breaking success of the 2025 edition, the exhibition will return with expanded scale, stronger international buyer engagement, and enhanced commercial value. With over 3,500 exhibitors, 12,000 overseas buyers, and a fully integrated industry ecosystem, HOTELEX Shanghai 2026 provides a high-impact platform for sourcing, partnerships, and long-term market expansion. HOTELEX Shanghai 2025 welcomed a record 284,581 professional visitors, including a 34.2% increase in international buyers. Exhibitors reported a 37% rise in qualified leads and a 23% increase in on-site transactions, demonstrating the exhibition's effectiveness as a high-performance sourcing and business platform. Building on this success, the 34ᵗʰ edition in 2026 will offer expanded exhibition space, deeper international participation, and increased opportunities for global decision-makers, distributors, and strategic partners. Covering 400,000 square meters, the exhibition will host more than 3,500 leading domestic and international suppliers across key sectors including Kitchen Equipment, Coffee & Tea, Catering Ingredients, Beverages, and Baking Supplies. This fully integrated ecosystem supports end-to-end sourcing, innovation, and cross-border collaboration. HOTELEX's competitive advantage lies in its comprehensive industry coverage. By integrating resources across hospitality, catering, cultural tourism, retail, logistics, and health sectors, the exhibition drives value-chain synergies and reflects the evolving structure of the modern hospitality economy. Its distinctive "tourism–catering–hotel joint exhibition" model offers a holistic showcase spanning food, accommodation, travel, shopping, and leisure. Leveraging a shared pool of over 100,000 professional buyers from HOTELEX and FHC, exhibitors gain extended brand exposure through official digital platforms and global social media channels including LinkedIn, YouTube, Facebook, and TikTok, as well as partnerships with authoritative industry media. Booths are limited – reserve yours early to secure prime exhibition space and maximize business opportunities. Positioned as a strategic gateway, HOTELEX Shanghai 2026 empowers global companies to grow their presence in China and accelerate expansion across Asia's hospitality and foodservice markets. Pre-registration: https://www.hotelex.cn/en/shanghai Contact Us： Booth Inquiry: Jason Jin Tel: +86 21 3339 2197 Junyan.Jin@imsinoexpo.com Media & Visitor Consulting: Lizzy Chen Tel: +86 21 3339 2566 Lizzy.chen@imsinoexpo.com

Global agri-food innovation competition names four winning startups during Abu Dhabi Sustainability Week. HyveGeo, Permia Sensing, Flybox, and Akorn Technology to share USD 2 million to pilot and scale solutions in the UAE and the Global South. ABU DHABI, UAE, Jan. 15, 2026 /PRNewswire/ -- The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, concluded at Abu Dhabi Sustainability Week with the announcement of four winning startups: The UAE FoodTech Challenge 2026 Winners to Join National Agri-Tech Ecosystem and Support Global Food Security Category: Climate-Smart Food Production Permia Sensing uses AI, bioacoustic sensors and drone imaging to monitor tree health. Already covering over 15,000 hectares of palm plantations in Sri Lanka, the technology offers early detection of stress factors, such as dehydration and pest infestations, enabling farmers to boost yields and reduce waste. They now plan to work with local partners to finesse and localize their solution for the UAE and scale its application across the Middle East. HyveGeo turns agricultural waste into a carbon-rich biochar, then enriches it with microbes to create a high-performance soil enhancer. This circular, nature-based approach is already being used by farmers and landscape managers across the UAE, transforming arid, desert soil into fertile, arable land. As winners, they plan to expand their research and launch pilots in markets across the Global South. Category: Food Loss & Waste Reduction Akorn Technology produces a natural, edible coating for fruit and vegetables, including a vegetable protein to slow ripening, a wax to reduce moisture loss, and a vegetable oil to maintain color. Their solution is already being used in Egypt and Ghana to extend the shelf life of produce and cut post-harvest losses, and will now be optimized for use in the UAE and arid environments across the region. Flybox uses black soldier fly larvae to convert agricultural byproducts into high-quality protein and fertilizer, while reducing waste sent to landfill. Housed in shipping containers, their off-grid, low-cost solution is currently being used in Uganda, Kenya and Nigeria, and will now launch in the UAE, with plans for working with local waste management partners to deploy at scale. From an initial pool of 1,215 submissions from 113 countries, ten finalists advanced to the final stage of the competition, presenting their solutions in live pitches to an international judging panel comprising senior leaders and experts in food systems, sustainability, investment, and international development. Following evaluation, the four winning startups were announced during an awards ceremony on the Abu Dhabi Sustainability Week main stage. Rima Al Mokarrab, Chair of Tamkeen and Co-Chair of the FoodTech Challenge, remarked: "Building resilient and secure food systems is central to the UAE's long-term vision for a prosperous future. The latest winners of the UAE FoodTech Challenge now join a growing community of past awardees, who have since raised over USD 48 million in follow-on funding and launched more than 50 pilot projects across the UAE and other markets. As they begin this next phase of their journey, support from our network of partners and UAE's world-class innovation ecosystem will serve as a launchpad for their solutions, enabling them to contribute to more resilient and sustainable food systems in the UAE, the global south, and worldwide." The four teams will share a USD 2 million prize and will be invited to scale their solutions in the UAE, where they will receive tailored in-kind support, including pilot opportunities, access to research facilities, market-entry guidance, mentorship, and investor introductions through an extensive network of local and international partners. From this base, the winners will work to deploy and scale their solutions across key markets in the Global South, supporting more resilient and sustainable food systems. Fatema Almulla, Senior Specialist Development, International Affairs Office at the UAE Presidential Court, said: "The UAE plays a leading role in international development, with agricultural innovation central to its global engagement. Through the UAE FoodTech Challenge, winning startups are embedded within a proven development ecosystem; where advanced technologies, policy leadership, and global expertise come together to accelerate solutions from pilot to scale. This is how innovation is translated into measurable impact, from the UAE to climate-vulnerable regions worldwide." This year's FoodTech Challenge is organized by the International Affairs Office at the UAE Presidential Court and Tamkeen, in partnership with the Gates Foundation, ne'ma (The National Food Loss and Waste Initiative), and Silal. The finalist cohort represents a diverse range of approaches to food system innovation, including advanced technologies for post-harvest preservation, waste-to-value conversion, precision agriculture, and resource-efficient food production. Shelly Sundberg, Deputy Director of Adaptive and Equitable Food Systems at the Gates Foundation, said: "The UAE FoodTech Challenge plays an important role in advancing practical, scalable, and accessible solutions that can strengthen food security across underserved and climate-vulnerable populations. At the Gates Foundation, we are proud to support initiatives that translate innovation into real-world impact, helping food systems reduce loss, improve sustainability, and expand access to safe, affordable and nutritious food. These are essential to building more resilient food systems in the face of climate and economic pressures."  Khuloud Nowais, Chief Sustainability Officer at Emirates Foundation and Secretary General of the ne'ma Steering Committee, said:  "Seeing the caliber of this year's winners and the diversity of their solutions has been truly inspiring. As a judge, it has been encouraging to witness the growing sophistication of solutions that address food loss and waste challenges. At ne'ma, we are proud to support initiatives that turn ideas into actionable, lasting impact for food systems."  The UAE FoodTech Challenge identifies and accelerates agri-food technology solutions that boost food production and reduce food loss and waste in arid and increasingly climate-stressed environments. Attracting technology-driven innovations that can be refined in the UAE and scaled internationally, the competition directly supports the UAE's long-term food security ambitions and contributes to global food system resilience. To learn more about the FoodTech Challenge, visit: www.foodtechchallenge.com See YouTube videos of the winners here: Akorn Technology Permia Sensing  Flybox  HyveGeo

SHANGHAI, Jan. 15, 2026 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") today announced that it will report its unaudited financial results for the fourth quarter and fiscal year ended December 31, 2025 before the U.S. market opens on Wednesday, February 4, 2026 (after the trading hours of the Hong Kong Stock Exchange on Wednesday, February 4, 2026). Yum China's management will hold an earnings conference call at 7:00 a.m. U.S. Eastern Time on Wednesday, February 4, 2026 (8:00 p.m. Beijing/Hong Kong Time on Wednesday, February 4, 2026). A live webcast of the call may be accessed at https://edge.media-server.com/mmc/p/yzqfdybh. To join by phone, please register in advance through the link provided below. Upon registering, you will be provided with participant dial-in numbers and a unique access PIN. Pre-registration Link: https://register-conf.media-server.com/register/BI94a8d7c07e5f45f2823c62b0f012cf5f A replay of the webcast will be available two hours after the event and will remain accessible until February 3, 2027. Earnings release accompanying slides will be available at the Company's Investor Relations website http://ir.yumchina.com.   About Yum China Holdings, Inc. Yum China is the largest restaurant company in China with a mission to make every life taste beautiful. The Company operates over 17,000 restaurants under six brands across over 2,500 cities in China. KFC and Pizza Hut are the leading brands in the quick-service and casual dining restaurant spaces in China, respectively. In addition, Yum China has also partnered with Lavazza to develop the Lavazza coffee concept in China. Little Sheep and Huang Ji Huang specialize in Chinese cuisine. Taco Bell offers innovative Mexican-inspired food. Yum China has a world-class, digitalized supply chain which includes an extensive network of logistics centers nationwide and an in-house supply chain management system. Its strong digital capabilities and loyalty program enable the Company to reach customers faster and serve them better. Yum China is a Fortune 500 company with the vision to be the world's most innovative pioneer in the restaurant industry. For more information, please visit http://ir.yumchina.com. Investor Relations Contact Tel: +86 21 2407 7556 E-mail: IR@yumchina.com  Media Contact Tel: +86 21 2407 3824 E-mail: Media@yumchina.com

First F&B Group with Social Impact Quantified under Nan Fung Group's Net Positive Lease HONG KONG, Jan. 15, 2026 /PRNewswire/ -- Tam Jai International Co. Limited ("TJI" or the "Company", together with its subsidiaries, the "Group"), one of the leading and renowned restaurant groups in Hong Kong, is pleased to announce that its pioneering surplus pork belly upcycling project has won multiple prestigious sustainability and public relations ("PR") awards in recognition of its outstanding strategy, green innovation and social impact on the community. Most recently, the initiative was honoured with the Merit Award in the Public Relations Campaign - Corporate Sustainability category at The 6th Hong Kong Public Relations Awards 2025. This latest accolade adds to an impressive roster of industry recognition for the project, including the UNSDG Achievement Awards Hong Kong 2025 - Project Award and Silver Awards for both Best PR Campaign – ESG and Best PR Campaign – Public Awareness at the Marketing Interactive PR Awards 2025. First F&B Group with Social Impact Quantified under Nan Fung Group's Net Positive Lease Beyond garnering industry-wide accolades, the upcycling project marks the first initiative by a food and beverage ("F&B") company under Nan Fung Group's tenant-landlord engagement programme, Net Positive Lease ("NPL"), to undergo comprehensive impact measurement by SEWIT Consultancy — a member of Nan Fung Group. This process enables a systematic and quantitative evaluation of social impact and provides actionable insights for continuous improvement. TJI fostered a unique cross-sector collaboration in this project by engaging Hong Kong Institute of Vocational Education ("IVE") students in food technology research and development, and Hong Kong Design Institute ("HKDI") students in the product's advertising creative and packaging design, while involving trainees from the New Life Psychiatric Rehabilitation Association ("NLPRA") in the production process. According to the measurement data, the project achieved a Social Return on Investment (SROI) of 1:2.03x, generating HK$2.03 in social value for every HK$1 invested. Notably, 100% of the participating trainees in mental recovery reported increased confidence in securing future employment, while the NGO partner recognises the programme as a highly replicable income model for corporate partnerships. In addition, 78% of participating tertiary students reported increased knowledge in their respective fields, and an average of 56% expressed greater confidence in future employability, driven by the exposure to real-world business cases that enabled them to practise their knowledge and build up their portfolios under the guidance of TJI mentors.  The impact was further amplified through a series of upcycling workshops, co-facilitated by the trainees, which engaged over 300 participants, including TJI's employees, business partners, and community members. These sessions successfully raised awareness of food waste upcycling, with 91% of participants reporting improved knowledge. The project also resulted in elevated recognition of TJI's sustainability efforts, with 77% of the public and 83% of students expressing greater awareness of the Group's work in social inclusion and environmental sustainability. Mr Daren Lau, Chairman and Chief Executive Officer of TJI, said, "Guided by our ESG pillars of 'Nourishing Communities', 'Uplifting People' and 'Preserving Nature', we have harnessed our innovative spirit to transform a food waste challenge into opportunities for green innovation and enduring social impact through this project. By integrating educational, rehabilitative, and community-engagement elements, it delivers holistic benefits across multiple dimensions. We are honoured that its exceptional performance in advancing sustainability has been recognised with multiple distinguished awards and underpinned by robust, quantifiable impact measurement. Building on this success, we look forward to further advancing our ESG efforts and inspiring broader positive change across the community." Ms Vanessa Cheung, Managing Director of Nan Fung Group, said, "Nan Fung Group has always been committed to empowering our tenants to make informed decisions, providing bespoke tools needed to effectively capture and validate their social impact. Our partnership with Tam Jai International brings together two innovative initiatives—our Net Positive Lease and TJI's upcycling project—demonstrating how robust impact measurement can highlight tangible, positive outcomes. This is only the beginning of a blossoming partnership: we congratulate TJI on these well-deserved recognitions and look forward to continuing our shared journey of generating impactful, lasting positive change." Mr Daren Lau, Chairman and CEO of TJI, receives the Public Relations Campaign Award - Corporate Sustainability at The 6th Hong Kong Public Relations Awards 2025. TJI's surplus pork belly upcycling project is honoured with the Project Award at the UNSDG Achievement Awards Hong Kong 2025. TJI invites celebrity Sarah Song and a group of families to participate in an Earth Hour upcycling workshop as part of its green promotion efforts. About Tam Jai International Co. Limited As one of the leading restaurant groups in Hong Kong, TJI has rapidly expanded its network to over 240 stores across various markets, including Mainland China, Singapore, Japan, Australia and Malaysia, with plans to enter the Philippines. Apart from self-operating restaurants, the Group also adopts alternative models such as joint venture, franchise or strategic partnership for overseas markets. The Group's portfolio of distinguished brands includes TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), and international brand TamJai Mixian, as well as Japanese dining brands, Marugame Seimen and Yakiniku Yamagyu, through franchise and licensing in Hong Kong. With highly standardised operations, an innovative spirit and an efficient management model, TJI is committed to providing customers with a quality yet affordable dining experience while ambitiously expanding its footprints across the globe. About Nan Fung Group Nan Fung Group is one of the largest privately held conglomerates in Hong Kong with global interests in real estate development and investment, which holds a well-diversified and substantial financial investment portfolio. The Group was founded in 1954 and has a track record spanning more than 60 years with over 170 projects including residential, commercial and industrial buildings. The Group also strategically focuses on first-tier cities in Chinese Mainland and recognises attractive opportunities for development and investment overseas, including New York, Boston and London. About SEWIT Consultancy SEWIT Consultancy, a member of Nan Fung Group, transforms business, tenant, and community outcomes through expert measurement, strategy, and value creation. First built to drive net-positive change within Nan Fung, SEWIT Consultancy now empowers organisations of all sizes—tenants, partners, and external charitable organisations and NGOs—with data-driven solutions, tailored tools, and hands-on advisory. Meeting Hong Kong's demand for transparent, actionable ESG leadership and shared value, SEWIT Consultancy helps clients capture and maximize social impact while simplifying measurement and avoiding unnecessary cost and complexity. By redefining how social value is delivered and reported, SEWIT Consultancy sets new standards for transparency, accountability, and meaningful impact—leading sustainability innovation across Hong Kong and beyond. About Social Return on Investment Social Return on Investment (SROl) is a framework for measuring and accounting for values created and destroyed by our actions and activities. SROl measures change in ways that are relevant to the people or organisations that experience or contribute to it. It tells the story of how change is being created by measuring social, environmental and economic outcomes and uses monetary values to represent them. For Press Enquiries Strategic Financial Relations Limited Iris Lee Tel: (852) 2864 4829 Veron Ng Tel: (852) 2864 4831 Carol Cheung Tel: (852) 2114 2200 Email: sprg_tji@sprg.com.hk

HAIKOU, China, Jan. 14, 2026 /PRNewswire/ -- A report from Haikou Municipal Bureau of Tourism, Culture, Radio, Television and Sports: Recently, the "Haikou on Stage, Dancing with the World" International Performing Arts Capital Promotion Conference was successfully held in Haikou. Centered on the theme "Culture Empowering Cities, Art Illuminating the Future," the event combined immersive audiovisual experiences with in-depth industry dialogue, bringing together leading professionals from China's performing arts sector and representatives from 34 major performance organizations nationwide. Haikou's vision to build an international performing arts capital is clear and steadily advancing, strengthening confidence across the industry. The conference not only showcased the city's achievements in the performing arts sector, but also outlined strategic plans for future development. Haikou is actively promoting industrial upgrading — from a performance hub to a source of creative content — by building an original content incubation system rooted in Hainan's cultural identity and creating a platform that connects Chinese cultural expression with global audiences. To stimulate market vitality and encourage performances, competitions, and major events, Haikou has introduced strong policy incentives to support high-quality development of the cultural and sports industries. For example, organizers of internationally renowned concerts held at Wuyuanhe Stadium may receive rewards of up to RMB 11 million if the event achieves a China debut, attracts over 40,000 attendees, sells more than 130,000 tickets, generates box office revenue exceeding RMB 200 million, and records more than 10 percent overseas audiences. Leveraging the policy advantages of the Hainan Free Trade Port, Haikou continues to strengthen its open and inclusive urban environment. Haikou Meilan International Airport has established a comprehensive service center for overseas visitors, offering one-stop assistance for tourism, transportation, communications, and payment services. Taxis now support foreign bank card payments, and cross-border settlement can be conveniently completed at duty-free shops. With China's visa-free policy further expanded, Hainan currently offers visa-free entry to visitors from 86 countries. Driven by Free Trade Port development, Haikou is accelerating its journey toward becoming an international performing arts capital while expanding international air routes and flight frequencies. In 2025, Haikou Meilan International Airport operated 47 international and regional passenger routes, covering Asia, the Middle East, Europe, North America, and Oceania. Looking ahead, Haikou will further deepen the integration of "performing arts + tourism + consumption," advancing toward a full industry ecosystem and contributing a distinctive "Haikou model" to global cultural development.

HAIKOU, China, Jan. 14, 2026 /PRNewswire/ -- A news report from Haikou Municipal Bureau of Tourism, Culture, Radio, Television and Sports:  Recently, the "Haikou on Stage, Dancing with the World" International Performing Arts Capital Promotion Conference was successfully held in Haikou. Centered on the theme "Culture Empowering Cities, Art Illuminating the Future," the event combined immersive audiovisual experiences with in-depth industry dialogue, bringing together leading professionals from China's performing arts sector and representatives from 34 major performance organizations nationwide. Haikou's vision to build an international performing arts capital is clear and steadily advancing, strengthening confidence across the industry. The conference not only showcased the city's achievements in the performing arts sector, but also outlined strategic plans for future development. Haikou is actively promoting industrial upgrading—from a performance hub to a source of creative content—by building an original content incubation system rooted in Hainan's cultural identity and creating a platform that connects Chinese cultural expression with global audiences. To stimulate market vitality and encourage performances, competitions, and major events, Haikou has introduced strong policy incentives to support high-quality development of the cultural and sports industries. For example, organizers of internationally renowned concerts held at Wuyuanhe Stadium may receive rewards of up to RMB 11 million if the event achieves a China debut, attracts over 40,000 attendees, sells more than 130,000 tickets, generates box office revenue exceeding RMB 200 million, and records more than 10 percent overseas audiences. Leveraging the policy advantages of the Hainan Free Trade Port, Haikou continues to strengthen its open and inclusive urban environment. Haikou Meilan International Airport has established a comprehensive service center for overseas visitors, offering one-stop assistance for tourism, transportation, communications, and payment services. Taxis now support foreign bank card payments, and cross-border settlement can be conveniently completed at duty-free shops. With China's visa-free policy further expanded, Hainan currently offers visa-free entry to visitors from 86 countries. Driven by Free Trade Port development, Haikou is accelerating its journey toward becoming an international performing arts capital while expanding international air routes and flight frequencies. In 2025, Haikou Meilan International Airport operated 47 international and regional passenger routes, covering Asia, the Middle East, Europe, North America, Oceania, and Hong Kong and Macao. Looking ahead, Haikou will further deepen the integration of "performing arts + tourism + consumption," advancing toward a full industry ecosystem and contributing a distinctive "Haikou model" to global cultural development.

Following a defining year of growth and impact, the Group enters the Year focused on purposeful expansion and regenerative travel SINGAPORE, Jan. 15, 2026 /PRNewswire/ -- Banyan Group ("Banyan Tree Holdings Limited" or the "Group" – SGX: B58), an independent global hospitality company, enters 2026 following a year that marked a significant step in its global expansion. With 100 hotels and resorts, over 140 spas and galleries, and more than 20 branded residences now in operation across over 20 countries, the Group is advancing into its next phase of growth with new market entries, strengthening of its multi-brand portfolio, and deepening of guest experiences. Banyan Group’s First Safari Resort: Ubuyu, A Banyan Tree Escape "Crossing the 100-resort milestone marks a new chapter for Banyan Group as we build on our legacy by expanding into new and meaningful markets, strengthening our brands, and deepening our focus on wellbeing-led and regenerative travel," said Eddy See, President and CEO of Banyan Group. "Guided by purpose-driven growth, design-led experiences, and responsible stewardship, we remain committed to creating long-term value for destinations, partners, and communities as we expand into new parts of Africa and the Caribbean." Expansion Highlights Across Key Regions In Africa, the Group will enter safari hospitality with the grand opening of Ubuyu, a Banyan Tree Escape in Tanzania, marking its debut in East Africa. In West Africa, Dhawa Ouidah will open in Benin, extending the Group's footprint into the region. In the Caribbean, Banyan Group will establish its presence in the Dominican Republic with the openings of Angsana Cap Cana and Cassia Punta Cana, introducing both resort and extended-stay offerings to the market. In Europe, the Group will officially unveil Mamula Island by Banyan Tree in Montenegro when it reopens for the 2026 season later this year, introducing the full Banyan Tree experience through design enhancements, refreshed dining concepts, signature rituals, and integrated spa and wellbeing programming. Across Asia and the Middle East, Banyan Group will continue to advance its multi-brand strategy with openings across its luxury, lifestyle, and urban brands. The Banyan Tree brand will expand its presence in China with Banyan Tree Guangzhou Jiulong Lake, a modern ecological resort featuring Lingnan-inspired design drawn from traditional Southern Chinese culture, and Banyan Tree Mount Emei, nestled within a UNESCO World Heritage Site in Sichuan Province. The Angsana brand will grow across resort destinations with Angsana Ashar Valley Tents in Saudi Arabia and Angsana Bogor in Indonesia. The Group will also strengthen its portfolio with Garrya Danang in Vietnam, alongside continued expansion of the Homm brand with Homm Mandaue Cebu in the Philippines, Homm Yibin Lizhuang in China, as well as Homm Pondok Indah Jakarta and Homm Palembang in Indonesia. It will also open its second Folio hotel globally with Folio Bogor in Indonesia later this year. Deepening Wellbeing-led Experiences In 2026, Banyan Group will deepen its wellbeing-led guest experiences across the flagship Banyan Tree brand portfolio, anchored by Banyan Tree Connections, a private holistic wellbeing journey for two designed to foster deeper connections between partners, friends, and family members through movement, mindfulness, and shared rituals in nature. Following its initial rollout at Banyan Tree Anji in China, Banyan Tree Vabbinfaru in the Maldives, Banyan Tree Mayakoba in Mexico, and Banyan Tree Phuket in Thailand, the programme will be also be available  at eight additional resorts from April 2026, including Banyan Tree Nanjing Garden Expo and Banyan Tree Guangzhou Jiulong Lake in China, Banyan Tree Bintan and Buahan, a Banyan Tree Escape in Indonesia, Banyan Tree AlUla in Saudi Arabia, Banyan Tree Samui in Thailand, Banyan Tree Dubai in the United Arab Emirates), and Banyan Tree Lang Co in Vietnam. 2025 in Review: A Year of Milestones & Impact  A key milestone in 2025 was the grand opening of the Group's 100th resort,  Mandai Rainforest Resort by Banyan Tree in Singapore, marking its symbolic homecoming. The opening was commemorated with the inaugural Rainforest Festival, which attracted more than 4,000 visitors and raised more than SGD 600,000 (approximately USD 468,000) for the President's Challenge in support of 52 charities and social service organisations through festival proceeds, corporate partner contributions, Banyan Group donations, and a Singapore government matching grant. During the year, the Group also celebrated several milestone anniversaries, including 10 years of the Cassia brand since the debut of Cassia Phuket in Thailand, 20 years in China following the opening of Banyan Tree Ringha, and 30 years in both the Maldives and Indonesia, commemorating the openings of Banyan Tree Vabbinfaru and Banyan Tree Bintan respectively. Advancing Stewardship and Community Impact Banyan Group continued to advance its stewardship agenda in 2025 through long-term partnerships and associate-led initiatives. Its collaboration with the China Environmental Protection Foundation supported coral reef restoration efforts in Sanya and the Campus Water Safety Programme in Lijiang. Internally, the Group delivered more than 30 Greater Good Grants across Biodiversity Conservation and Wildlife Protection, Community Health and Well-being, Education and Youth Empowerment, Preserving Local Culture and Heritage, Sustainable Agriculture, and Waste Reduction and Circular Economy, alongside continued integration of sustainability considerations into business and investment decisions. Growth of Branded Residences Portfolio   In 2025, Banyan Group expanded its branded residences portfolio with eight new sales launches, including Banyan Tree Padilla Madrid Residences – its first residential development in Europe located in Madrid's prestigious Salamanca district and housed within in a 1948 architectural landmark. The Group also unveiled its new Bellaguna residential brand, alongside its inaugural development Bellaguna Lake Residences – Lotus. Designed for year-round living, Bellaguna residences are professionally managed by Banyan Group and operate independently from hotel inventory. Banyan Group is currently ranked No. 1 in Asia by volume and fifth globally in branded residential development. In Phuket, the Group anticipates launching up to USD 1 billion in new luxury residential projects over the next two to three years. Gallery, Spa & Wellbeing Highlights Banyan Gallery, the Group's artisan-led retail concept, continues to grow its international footprint.  For over three decades, it has partnered with 339 artisan communities and commissioned more than 400,000 products, supporting the preservation of intangible cultural heritage and sustainable design. With more than 70 outlets globally, its curated range of crafts and wellbeing products is also offered through inflight retail partnerships with leading airlines such as Singapore Airlines, China Airlines, EVA Air, Emirates, and Starlux Airlines. In 2025, Banyan Gallery also expanded its corporate gifting portfolio with new international clients, including Royal Thai Airways, and Christian Dior. The Banyan Spa & Wellbeing Academy, which has trained more than 2,800 therapists since its establishment in 2001, received multiple distinctions from Thailand's Ministry of Education, including the Outstanding Educational Institution Award 2025, alongside awards recognising educational leadership and teaching excellence. Global Recognition Recognition Across Design, Sustainability, and Travel Awards Design excellence and sustainability continued to anchor Banyan Group's global recognition in 2025. The Group was admitted into the Design Power Index under the Social Impact of Design category, acknowledged as a leading example of how design can deliver meaningful social, economic, and environmental impact. Architectural Digest honoured Banyan Tree Veya Valle de Guadalupe in its Great Design Hotel Awards, Mandai Rainforest Resort by Banyan Tree won three awards in the Sustainability, Resort, and Lodges, Cabins and Tented Camps categories in the AHEAD Asia Awards. Across other industry and consumer platforms, Banyan Tree was ranked No. 2 Best Hotel Brand in the Travel + Leisure Luxury Awards Asia Pacific, and Banyan Group was named among the Top 10 Most Favourite Hotel Brands in the Travel + Leisure World's Best Awards. The Group was also recognised as Outstanding Hotel Group, Pioneer in Sustainable Tourism by Travel + Leisure China, with additional recognitions for many of its resorts and hotels across the portfolio at the Condé Nast Traveller Readers' Choice Awards, Michelin Keys, and Forbes Travel Guide Star Awards, among others. For high-resolution images, please download here. ABOUT BANYAN GROUP Banyan Group ("Banyan Tree Holdings Limited" or the "Group" - SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans 100 hotels and resorts, more than 140 spas and galleries, and 20 plus branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of "Embracing the Environment, Empowering People" is embodied through the Banyan Global Foundation and Banyan Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

HANOI, Vietnam, Jan. 15, 2026 /PRNewswire/ -- As Vietnam's tourism sector enters a post-pandemic restructuring phase, trends with the potential to generate long-term value are increasingly taking centre stage in the industry's development strategies. Against this backdrop, The Insiders Forum - a deep-dive seminar series within the HOTLIST Travellive Editor's Pick initiative organised by Travellive Media Group has been established as a professional dialogue platform to examine new growth drivers shaping Vietnam's tourism industry within a broader regional context. Within the 2025 theme "The Journey from Seed to Harvest", The Insiders Forum highlights the principles of sustainable development, long-term vision, and values cultivated over time, reflecting priorities that are shaping the future of tourism. The Insiders Forum Hanoi held on 7 January at Sheraton Hanoi West, attracted more than 300 participants including industry experts, business leaders, and senior representatives from across the tourism and hospitality sectors. The event featured prominent speakers such as Ms. Hildegard Anzenberger (General Manager, Capella Hanoi), Mr. Mario Mendis (General Manager, Fusion Resort & Villas Da Nang), Dr. Nguyen Ngoc Huy (Climate Change Research Expert) and other speakers. The presence of professional speakers with strong practical expertise and strategic perspectives underscored the forum's professional credibility and the depth of its industry dialogue. Discussions at The Insiders Forum Hanoi reflected the strong recovery momentum of Vietnam's tourism sector, which is laying the groundwork for significant structural shifts. Tourism revenue in 2025 is estimated to exceed VND 1 quadrillion, representing an increase of approximately 19% compared to 2024 and marking the highest annual revenue level recorded to date. The forum focused on high value-added segments, including luxury tourism, wellness and medical tourism, aviation connectivity, as well as the role of local identity and cultural heritage in shaping destination experiences. Panel discussions emphasised that Vietnam's competitive advantage does not lie in low costs or mass-scale offerings, but rather in its ability to integrate natural landscapes, culture, service quality, and personalised experiences into differentiated tourism products. Organised in both Hanoi and Ho Chi Minh City, The Insiders Forum goes beyond trend updates to position itself as a strategic dialogue platform, connecting industry professionals and fostering a more in-depth, sustainable approach to tourism development. Following the Hanoi event, The Insiders Forum Ho Chi Minh City will take place on 19 January at JW Marriott Hotel & Suites Saigon. The forum will explore key factors shaping the industry's next development phase, with in-depth discussions on destination marketing, MICE and the practical challenges of translating market potential into sustainable competitive advantages for Vietnam amid intensifying regional competition. Through this seminar series, Travellive Media Group continues to affirm its role as a specialised industry media platform, one that not only reflects market developments, but also actively contributes to shaping industry thinking, standards, and long-term development pathways for Vietnam's tourism sector.

SINGAPORE, Jan. 15, 2026 /PRNewswire/ -- Digital travel platform Agoda has witnessed a rise in travel interest to South Korea's Goyang and Busan as well as other key tour cities following the announcement of BTS's world tour dates earlier this week. This marks the group's first tour after a four-year hiatus, and fans are ready to "spring day" into action to catch their favorite group live. Following the announcement of their tour dates on Tuesday, Agoda observed a nearly 8x increase in accommodation searches to Goyang, where BTS's tour will kick off on April 9 and continue on April 11-12, compared to the week before. Busan has also seen a 47% rise in searches, as fans prepare to "run" to these iconic concert destinations. The announcement has ignited a wave of excitement among BTS fans across Asia, with the highest travel interest to South Korean tour destinations coming from Japan, Taiwan, the Philippines, Hong Kong, and China. Notably, searches to Busan and Goyang from the Philippines increased by over 7x, while Hong Kong saw a 145% rise, with fans eager to catch BTS before their scheduled March 2027 concert dates in Manila and Hong Kong. Meanwhile, searches from China have more than doubled, with fans "burning up" to experience BTS live, given the absence of a planned stop in their market. Beyond South Korea's Goyang and Busan, other Asian cities are also experiencing a "mic drop" in search activity. Kaohsiung has seen a 2x increase in searches, and Tokyo has experienced an 18% rise in searches following this week's announcement of BTS tour dates, indicating that fans are willing to travel far and wide to be part of the BTS Army. Matteo Frigerio, Chief Marketing Officer at Agoda shared, "BTS fans are truly 'dynamite' in their enthusiasm, and Agoda is thrilled to help them experience the 'euphoria' of catching the K-pop group live at these exciting tour destinations. With Agoda, fans can easily plan their trips and ensure they don't miss a beat of the BTS magic, all while enjoying great deals on accommodations and flights." As fans prepare to "go go" on their BTS journey, Agoda offers over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. For the best deals, fans are encouraged to check out Agoda's mobile app or visit Agoda.com.

SINGAPORE, ngày 14 tháng 1 năm 2026 /PRNewswire/ -- Kerry, tập đoàn hàng đầu toàn cầu trong lĩnh vực hương vị và dinh dưỡng, hôm nay chính thức ra mắt Biểu đồ Hương vị Toàn cầu 2026, mang đến cho ngành thực phẩm và đồ uống cái nhìn toàn diện và hướng tới tương lai nhất về sự phát triển của hương vị. Được xây dựng dựa trên nghiên cứu của hơn 1.200 nhà khoa học, 100 chuyên gia hương vị cùng các nghiên cứu người tiêu dùng sâu rộng trên khắp khu vực, Biểu đồ này cung cấp cho các nhà sản xuất một lộ trình dựa trên dữ liệu về xu hướng hương vị đang thay đổi nhanh chóng. As consumer expectations continue to fragment and intensify, the 2026 Taste Charts captures the crossover between indulgence and wellness, tradition and novelty, and global inspiration and local identity that are increasingly shaping flavour decisions Phiên bản năm nay mở rộng từ sáu lên tám danh mục: Đồ uống giải khát; Đồ uống có cồn & Đồ uống lấy cảm hứng từ vị cồn; Trà, Cà phê & Ca cao; Đồ căn nhẹ mặn; Đồ ngọt; Súp & Nước xốt; Thịt & Bữa ăn; và Thực phẩm bổ sung, nắm bắt được sự kết hợp ngày càng tăng giữa thỏa mãn bản thân và chăm sóc sức khỏe, giữa cảm hứng toàn cầu và bản sắc địa phương. Xu hướng hương vị tại khu vực Châu Á – Thái Bình Dương, Trung Đông & Châu Phi (APMEA) Sự trỗi dậy của "Swicy" (ngọt – cay) Sự kết hợp của vị ngọt và cay đang tăng trưởng mạnh, đặc biệt trong nhóm Gen Z. Đông Nam Á chứng kiến sự phổ biến của các loại đồ uống trái cây cay và bánh kẹo pha ớt, trong khi Nam Phi giới thiệu xốt ớt ngọt, đồ ăn nhẹ mật ong cay và khoai tây chiên vị cà chua cay. Độ cay tinh tế & sự pha trộn toàn cầu - địa phương Khu vực Châu Phi mở rộng (Greater Africa) ưa chuộng các hỗn hợp gia vị dựa trên paprika trong đồ ăn nhẹ, nước xốt và thịt nướng. Tại Australia và New Zealand, gia vị fajita đang nổi lên như một loại gia vị được yêu thích tăng trưởng nhanh trong các bộ nguyên liệu nấu ăn, thịt ướp và đồ ăn nhẹ mặn. Giải khát lấy hương vị trái cây làm chủ đạo: Dưa hấu tiếp tục dẫn dắt đổi mới đồ uống tại Đông Nam Á và châu Phi. Trong khi đó, quýt là hương vị cam chanh tăng trưởng nhanh nhất tại Australia và New Zealand, mở rộng sang các dạng đồ uống có cồn, đồ uống lấy cảm hứng từ cồn, trà và cà phê. Làm mới hương vị truyền thống Các hương vị truyền thống đang được làm mới trong những ứng dụng hiện đại, từ bánh phô mai nasi uduk và kem brownie bơ tại Đông Nam Á, đến mù tạt chà là, kem za'atar và cà phê đá sữa lạc đà vị hồ trăn tại Trung Đông. Những khoảnh khắc nhỏ thỏa mãn bản thân Các sản phẩm ăn vặt tiện lợi, kích thước nhỏ đang phát triển mạnh tại Trung Đông và Nam Phi, từ đồ ăn nhẹ vị chanh ớt, viên năng lượng cho đến bánh pudding mini và các loại protein ăn liền. Hương vị chữa lành & chức năng Trung Quốc tiếp tục kết hợp truyền thống chăm sóc sức khỏe phương Đông và phương Tây, kết hợp nghệ, hoàng kỳ, vỏ quýt lâu năm, tảo xoắn và açaí vào đồ uống, sản phẩm sữa và đồ ăn nhẹ. Phong cách đậm mạnh & hương thảo mộc: Các dòng trà sữa có vị đậm, nồng độ cao, matcha và ca cao được tăng cường độ đậm, cùng những sản phẩm tập trung mạnh vào hương vị sô-cô-la đang gia tăng tại Trung Quốc và Trung Đông, bên cạnh các hương thảo mộc như hoa cam, dâm bụt, rooibos và hoa cơm cháy tại Nam Phi và khu vực châu Á – Thái Bình Dương. Biến thông tin chuyên sâu thành hành động Biểu đồ Gia vị 2026 được hỗ trợ bởi KerryNow™, nền tảng kỹ thuật số toàn diện của Kerry, cho phép khách hàng đặt mẫu thử ngay lập tức, khám phá danh mục hương vị, đồng thời nhận hỗ trợ về ứng dụng và quy định pháp lý, từ đó thúc đẩy đổi mới nhanh hơn từ ý tưởng đến ra mắt sản phẩm. "Biểu đồ Hương vị 2026 phản ánh cách người tiêu dùng đang ăn uống hiện nay, tìm kiếm sự tương phản, cảm giác dễ chịu, chiều sâu và ý nghĩa trong hương vị", Leigh Anne Vaughan, Phó Chủ tịch Công nghệ sản phẩm của Kerry cho biết. "Biểu đồ kết hợp khoa học cảm quan, hiểu biết văn hóa và dữ liệu tiêu dùng thực tế để chỉ ra nơi những hương vị đang gia tăng động lực và cách chúng được thể hiện tại địa phương. Bằng cách kết nối những thông tin chuyên sâu này với hỗ trợ ứng dụng thực tiễn và khả năng lấy mẫu nhanh thông qua KerryNow™, chúng tôi giúp khách hàng tự tin hơn khi chuyển từ ý tưởng sang sản phẩm, đồng thời theo kịp tốc độ thay đổi nhanh chóng của thị hiếu".

SHENZHEN, China, Jan. 15, 2026 /PRNewswire/ -- During December 16-18, 2025, the "Healthplex Expo, Natural & Nutraceutical Products Shenzhen" (HNC Shenzhen), co-organized by CCCMHPIE and Sinoexpo Informa Markets, was held successfully at the Shenzhen World Exhibition & Convention Center. With Shenzhen as its anchor city, the exhibition fully leveraged the Greater Bay Area's industrial concentration to create a professional platform integrating brand showcase, trend launches, technical exchange and business matchmaking. It drew strong participation from companies across the global health and nutrition supply chain, with high visitor traffic and active on-site negotiations, underscoring the sector's robust momentum and market potential. Co-located with Hi & Fi Shenzhen, the HNC Shenzhen formed the "Shenzhen International Nutrition and Health Industry Fair", strengthening synergies across the value chain from ingredients to finished products and distribution. As part of the Connexion Shenzhen 2025, spanning health, processing and packaging, catering, coffee and tea, hospitality, furniture, cleaning and lifestyle, the exhibition constituted 200,000 square metres across 12 halls and brought together more than 2,500 exhibitors from around the world. A total of 115,045 trade visits were recorded, representing a broad mix of distributors and agents, import and export traders, retailers and manufacturers. Visitor numbers for the health and nutrition segment rose by 57% year on year, reaching a new high. International buyer attendance also increased strongly, up 28% year on year, underscoring the exhibition's global reach and resource integration capability. The exhibitions attracted sustained coverage from mainstream and trade media, supported by coordinated dissemination across social media, owned channels and online platforms, enabling industry-wide resource connectivity and business opportunity sharing, with strong penetration across South China and the Guangdong-Hong Kong-Macao Greater Bay Area. Leading Exhibitors Showcased Innovation and Set New Directions The HNC Shenzhen maintained a strong on-site buzz, with lively professional exchanges throughout. Responding to the continued upgrading of health consumption in China and overseas markets, the exhibition presented a comprehensive ecosystem of products and services across all life stages. Exhibits spanned nutritional and health foods, dietary supplements, diet therapy and TCM, beauty and skin care, weight management, light meals, natural organic products, healthy water and premium oils, smart fitness equipment, and household health devices. Supply chain services such as OEM and ODM were also available, enabling efficient one-stop sourcing and faster business matching. A wide range of leading domestic and international companies, including SIRIO, ERA, BIOHIGH, BOSIONCREATE, NUTRYFARM, MEGADAIRY, MEGADAIRY, NUSPOWER GREATSUN, YICHAO, DALDREM, YUNNANBAIYAO, ZUONING, WRIGHT LIFE, DR. BOB MILLER, HUONS N, HONGSHOU, WEIMING TAIYAN, AOJIAN, GENLAI, HANDIAN, VITA, TIANXINGJIAN, PRINOVA, SUNRISE, DUNKANG, ZHI SHEN TANG, XIANZHILING, INATURAL, HARWORLD, DR KANG, MEITAI, RENHE, JIAN LIN, MAGTEIN, SEODONG, BENON, PRO SAFE, KEEPPURE, KEPLER, JIABEI KANG, ZHONGSHUN, LEAWELL, YUNKANG, RUNAN, AMERICAN TANLAER, TIANXI, etc., launched new products and presented advanced technical solutions. With close engagement between exhibitors and buyers and a strong trade atmosphere on the floor, the HNC Shenzhen further strengthened its role as a key platform for showcasing capability, reading market trends, and expanding partnerships. Targeted Featured Zones Delivered a Themed Visiting Experience The HNC Shenzhen 2025 introduced a set of dedicated show zones, including the International Brand Zone, the Tonic Food Zone, the Light Meal Zone, the Natural and Organic Product Zone, and the Regional Special Products showcase. The curated layout was designed to support precise and efficient connection across the industry, helping professionals identify new ideas and capture emerging growth opportunities. The Tonic Food Zone highlighted medicine and food homology products, therapeutic nourishment solutions, and authentic medicinal materials, bringing together innovative companies, research resources, and distribution channels from around the world to serve South China and the broader health industry with solutions that combined traditional wisdom with modern science and technology. The Light Meal Zone featured low-GI staple foods, light snacks such as protein bars, healthier herbal tea beverages, and plant-based products aligned with low fat, low sugar, low sodium, high fibre, and high protein trends. The Natural and Organic Product Zone showcased functional drinking water, premium plant oils, and organic ingredients, reflecting growing demand for a higher-quality healthy lifestyle. What's more, the Regional Special Products Exhibition Group made a prominent appearance, presenting special dietary foods, new-formulation local medicines, and health foods developed from plateau resources such as highland barley and yak. Branded as a showcase of premium plateau products, the display highlighted the vitality and innovation of regional health industry and received positive feedback from visitors. Forums Addressed Key Issues and Signposted Future Directions Alongside the exhibition showcase, more than 30 high-quality forums and themed activities were held concurrently, spanning industry conferences, thematic sessions and new product presentations. Industry experts, corporate leaders, media and institutional representatives engaged in lively exchanges with visitors, offering forward-looking insights into the future development of the industry. Forums focused on current priorities including the latest policies and regulations, cross-border compliance, applications of tonic foods, synthetic biology for anti-aging, brand building and trust-based marketing, digital adoption, and product and technology R&D. With strong participation and vigorous debates, the events explored emerging directions for the health and nutrition industry. Targeted Matchmaking Delivered Outcomes and Boosted Engagement To enhance exhibiting effectiveness, the organizers set up a dedicated business matchmaking area and ran multiple targeted matchmaking activities. The "Overseas Buyers Business Matchmaking (Health & Nutrition)" took place on the first day, with professional buyers from Thailand, Canada, Italy, India, Egypt, Pakistan, Morocco, etc. holding intensive discussions with exhibitors. By connecting global trading opportunities, the exhibition aims to provide a first-rate business exchange platform for professionals across the health and nutrition sector worldwide. The "New Health Engine - 1V1 Product Matchmaking with E-Commerce Channels" responded to the rising demand for upgraded health consumption. Leading platforms including Taobao Live, Xiaohongshu and Kuaishou were invited, alongside a roster of MCN agencies and e-commerce live streamers, including Be Friends, Sibu Group, Weiyu Shidai, Sunchain Media, Yoozy Cultur, Dandelion Digital, TOPSKY, IPLINK, Superstar Culture Media, Yangyang Haowu, Naiba Lege, Zeng Zong Couple, Zhang Shuting, etc. They conducted in-depth business discussions with more than 80 exhibitors to explore new e-commerce collaboration opportunities. In addition, the HNC Shenzhen launched O2O Discovery Tours with two routes themed on tonic food and beauty & anti-aging. Combining exhibitor roadshows with precise navigation for buyers, the activities enabled efficient matching and helped buyers capture the latest company and product information during one visit. Next Stop Shanghai in June, Continuing the Health and Nutrition Journey Although the three-day exhibition has concluded, the industry momentum and business opportunities it generated continue to extend. The "Healthplex Expo, Natural & Nutraceutical Products Shenzhen 2026" will be held during Oct. 13-15, 2026 at the Shenzhen World Exhibition & Convention Center. We look forward to welcoming you back in Shenzhen to seize new market directions and discover more highlights. Before then, we warmly invite you to the next edition in Shanghai during June 15-17, 2026 at the National Exhibition and Convention Center (Shanghai), for the "Healthplex Expo 2026, Natural & Nutraceutical Products China 2026" (HNC 2026). Bringing together benchmark companies and innovative forces from across the global health and nutrition sector, the exhibition will serve as a strategic platform to identify emerging trends, expand business networks and shape future growth. We look forward to meeting you in Shanghai to advance high-quality development across the industry and unlock new opportunities together. CONTACT US SINOEXPO INFORMA MARKETS Email: carol.liu@imsinoexpo.com  www.hncexpo.com/en/ www.hncexpo.com/en/sz/

BEIJING, Jan. 15, 2026 /PRNewswire/ -- For thousands of years, milk has accompanied people at every stage of life. Due to its rich and well-balanced nutrition, milk is hailed as one of the foods closest to perfection. Day after day, this natural "super food" continues to nourish people around the world. jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE="   The Quality Marathon Behind a Glass of Milk: Super Milk Documentary Premieres jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2862186/video.mp4', image: 'https://mma.prnasia.com/media2/2862186/video.mp4?p=medium', autostart:'false', stretching : 'uniform', width: '512', height: '288'}); So how does a truly exceptional glass of milk make its way from pasture to table? On December 22, 2025, Super Milk, a documentary tracing the entire dairy industry chain, premiered. Co-produced by Yili Group—the leading dairy company in Asia—and NetEase News, the documentary follows the journey from a single blade of grass, authentically capturing milk's complete path from pasture to table. It presents a comprehensive supply chain encompassing planting, breeding, R&D, production, and quality management—a quality marathon spanning the globe. Super Milk travels across multiple countries, including China, the UK, New Zealand, Denmark, the Netherlands, Thailand, and Indonesia, visiting leading global companies such as Tetra Pak, Schneider Electric, Novonesis, GEA, SGS, and FlavorActiV. It also explores milk source regions—from the grasslands of Ar Horqin Banner to coconut plantations in Thailand and pastures in New Zealand—as well as world-renowned universities and research institutions such as Tsinghua University, Wageningen University & Research, and Lincoln University. The documentary offers a panoramic view of the global collaborative network behind a single glass of milk. Through its six episodes—Super Farm, Super Ingredients, Super R&D, Super Inspection, Super Factory, and Super Packaging—Super Milk for the first time systematically unveils the extraordinary journey of deep collaboration and shared commitment to quality across the global supply chain. Super Milk is more than a documentary about milk. It is a cinematic reflection on health, nature, and innovation in our times. It is through the dedication, perseverance, and collaboration of countless people that this global marathon of quality is completed, bringing milk to the tables of millions of households. The Super Milk series is now being released in episodes, conveying through authentic stories a vision of openness, innovation, and sustainability in the global dairy industry, helping it reach a wider global audience.

NEW YORK, Jan. 14, 2026 /PRNewswire/ -- The New York Stock Exchange (NYSE) provides a daily pre-market update directly from the NYSE Trading Floor. Access today's NYSE Pre-market update for market insights before trading begins.  jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE="   NYSE Content Advisory: Pre-Market Update + Inaugural U.S.-Saudi Biotech Alliance Summit Begins in SF jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2861619/NYSE_Pre_Market_Update_Jan_14.mp4', image: 'https://mma.prnasia.com/media2/2861619/NYSE_Pre_Market_Update_Jan_14.mp4?p=thumbnail', autostart:'false', stretching : 'uniform', width: '512', height: '288'}); Kristen Scholer delivers the pre-market update on January 14th U.S. equities traded fractionally lower pre-market as investors digest a packed agenda, including earnings from major banks, speeches from several Fed officials, key economic data, and a possible Supreme Court ruling on U.S. tariffs. The inaugural U.S. – Saudi Biotech Alliance summit kicks off in San Francisco today, focusing on accelerating innovation, modernizing AI-enabled biomanufacturing, and strengthening preparedness for life-threatening diseases and infections. Dr. Patrick Soon-Shiong, Executive Chairman of ImmunityBio and NantWorks, will appear on NYSE Live at 9 a.m. ET to discuss ImmunityBio's positive results from its Anktiva clinical program in non-small cell lung cancer. At 9:30 a.m. ET, Black Spade Acquisition III will ring the NYSE opening bell to celebrate its recent IPO. Co-CEOs Dennis Tam, Kester Ng, and Richard Taylor will join for a live interview about their next move in the leisure and entertainment space. Opening Bell Black Spade Acquisition III celebrates its recent IPO Closing Bell Marsh (NYSE: MRSH) celebrates its new brand campaign Click here to download the NYSE TV App Video - https://mma.prnasia.com/media2/2861619/NYSE_Pre_Market_Update_Jan_14.mp4

SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Trip.com Group Limited (Nasdaq: TCOM; HKEX: 9961) ("Trip.com Group" or the "Company"), a leading global one-stop travel service provider of accommodation reservation, transportation ticketing, packaged tours, and corporate travel management, today announced that it has received a notice of investigation from the State Administration for Market Regulations of the People's Republic of China (the "SAMR"). According to the notice, the SAMR has commenced an investigation involving the Company pursuant to the Anti-Monopoly Law of the People's Republic of China. The Company will actively cooperate with the investigation. Its business operations remain normal. About Trip.com Group Limited Trip.com Group Limited (Nasdaq: TCOM; HKEX: 9961) is a leading global one-stop travel platform, integrating a comprehensive suite of travel products and services and differentiated travel content. It is the go-to destination for many travelers in Asia, and increasingly for travelers around the world, to explore travel, get inspired, make informed and cost-effective travel bookings, enjoy hassle-free on-the-go support, and share travel experience. Founded in 1999 and listed on Nasdaq in 2003 and HKEX in 2021, the Company currently operates under a portfolio of brands, including Ctrip, Qunar, Trip.com, and Skyscanner, with the mission "to pursue the perfect trip for a better world." For further information, please contact: Investor Relations Trip.com Group Limited Tel: (+86) 21 3406 4880 X 12229 Email: iremail@trip.com

Olympic and Paralympic Icons ‘Ignite’ the Athlete and Fan Journey to LA28 at LA Memorial Coliseum. A Legendary Gathering: 300+ Olympic and Paralympic Icons 'Ignite' the Athlete and Fan Journey to LA28 at LA Memorial Coliseum ASSETS: Links to hi-res photos and video follow. VIDEO: Hi-res video b-roll footage of LA28 Celebration on Eve of Ticket Registration Opening Link: EXTERNAL_LA28 Olympic Ticketing Registration Broll_2026_01_14 Password: @Olympic_Ticketing-Registration#LA28 Link Expiration: 1/19/26 STILL IMAGES: Getty images from LA28 Celebration on Eve of Ticket Registration Opening Link: https://dam.gettyimages.com/s/63qk5pxpk85x7gv6f9tzjpst LOS ANGELES, Jan. 14, 2026 /PRNewswire/ -- Starting today at 10 a.m. ET/ 7 a.m. PT, sports fans worldwide can register for the LA28 Ticket Draw* and take their first step toward witnessing Olympic and Paralympic history. On the eve of this milestone moment, LA28 hosted more than 300 Olympians and Paralympians – representing 28 different Games dating back to 1960 – at the historic LA Memorial Coliseum in the interest of continuing to build an athlete-centric Games, marking one of the largest assemblies of Olympic and Paralympic athletes ever gathered outside of competition. "LA28 is ready to welcome the world and the most spectacular athletes from every corner of it for what will be the greatest Games in history," said LA28 Chief Executive Officer, Reynold Hoover. "A ticket to the Games is more than just a seat in the stands. It's an opportunity to witness history and be part of the awe-inspiring moments where we celebrate the best of humanity and experience unity through the power of sport." How the Ticketing Process Works: Register Today at Tickets.LA28.org Registration is the first step for a chance to secure a time slot to purchase tickets. Once registered, participants will be entered into a ticket draw, which will randomly assign time slots to purchase tickets throughout multiple future ticket drops. Here are the key details of the ticketing process: Starting today, January 14 (10 a.m. EST / 7 a.m. PST), through March 18, fans around the world can register for the LA28 Ticket Draw and the opportunity to be selected for a time slot when Olympic tickets go on sale. Time slots to purchase during Drop 1 will run from April 9 to April 19, 2026. Fans will be notified by email from March 31 to April 7, 2026 if they've been assigned a time slot. There will be rolling ticket drops starting in April 2026. Fans are encouraged to register today for the best choice of tickets and events, as capacity may be filled or limited in subsequent drops. Paralympic tickets will go on sale in 2027. Fans only need to register once to be entered for future ticket draws and Paralympic draws once tickets for this event go on sale later in 2027. Those not selected for the first drop will automatically be entered into future draws. Anyone who wants access to tickets – whether for one sport or multiple events – will need to register for the LA28 Ticket Draw. If registrants selected for a time slot do not purchase the maximum amount of tickets allotted for the Olympic Games (12 per person) during that slot, they will automatically be entered into subsequent ticket draws. Tickets to the Opening and Closing Ceremony will be available in Drop 1. Tickets start at $28, and details on pricing for all categories will be available when Drop 1 opens in April 2026. Introducing the LA & OKC Locals Presale* The Locals Presale runs from April 2 to April 6, 2026 before Drop 1 opens on April 9. Residents who register for the ticket draw with billing postal codes in the following Southern California and Oklahoma counties will automatically be entered into the draw for the presale and will have a chance to secure a time slot during a special early-access window prior to tickets going on sale to the general public: Los Angeles, Orange, Riverside, Ventura, San Bernardino, Oklahoma, Canadian and Cleveland. The LA28 ticket process will be powered by LA28's Official Ticketing Service Provider AXS and EVENTIM. In addition to individual tickets, curated ticket-inclusive hospitality experiences and packages from On Location will also go on sale in 2026.  Options for Everyone LA28 is committed to ensuring that tickets to the Games are accessible to everyone, especially for those in the Los Angeles community. To achieve this goal, LA28 is ensuring fans have a wide array of ticket options — from single tickets that will start at $28 to premium hospitality experiences — to witness the Games firsthand. This includes at least one million tickets priced at $28 and a third of tickets priced under $100. In addition, LA28 launched a fundraising effort in November in which local sports teams, philanthropists and partners will contribute donations to fund free tickets that will go directly into the hands of local organizations to distribute within their communities. To register for the LA28 Ticket Draw, visit Tickets.LA28.org. In recognition of Visa's long-standing partnership with the Olympic and Paralympic Games, Visa is the Official Way to Pay. ABOUT THE LA28 OLYMPIC AND PARALYMPIC GAMES LA28 will bring the Olympic and Paralympic Games to Los Angeles in 2028, uniting more than 15,000 of the world's greatest athletes in a celebration of sport, culture and human potential. Set against a diverse collection of venues only Southern California can deliver, from the Pacific Ocean to Hollywood stages to world-class arenas, Los Angeles will become the third city ever to host three Olympic Games, following 1932 and 1984, and will also host its first ever Paralympic Games. The LA28 Games will celebrate historic milestones including becoming the first Olympic Games in history to feature more women athletes than men, the debut of new Olympic and Paralympic sports and becoming the first Games since 1948 to not build any new permanent infrastructure. Operating as an independently funded, non-profit organization, LA28 has built a strong foundation of successful commercial partnerships alongside licensing, hospitality, ticketing and with the support of the International Olympic Committee. *NO PURCHASE OR PAYMENT REQUIRED TO REGISTER, ENTER OR WIN. RESTRICTIONS APPLY. ELIGIBILITY SUBJECT TO VERIFICATION. MUST BE AT LEAST 18 YEARS OF AGE AT TIME OF REGISTRATION. TERMS, DEADLINES AND PROCESS SUBJECT TO CHANGE. OFFICIAL TERMS FOR THE LA28 TICKET DRAW ARE AVAILABLE HERE. OFFICIAL TERMS FOR THE LA & OKC LOCALS PRESALE ARE AVAILABLE HERE. TICKET AVAILABILITY NOT GUARANTEED AND TICKET PURCHASES SUBJECT TO ADDITIONAL TERMS AND REQUIREMENTS HERE.

SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts, providing the food and beverage industry with its most comprehensive and forward‑looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data‑driven roadmap for fast‑moving flavour trends. As consumer expectations continue to fragment and intensify, the 2026 Taste Charts captures the crossover between indulgence and wellness, tradition and novelty, and global inspiration and local identity that are increasingly shaping flavour decisions This year's edition expands from six to eight categories: Refreshing Beverages; Alcohol & Alcohol‑Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity. Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA) The Rise of "Swicy" Sweet‑and‑spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli‑laced confectionery, while South Africa showcases sweet‑chilli sauces, hot honey snacks and spicy tomato crisps. Nuanced Heat & Global‑Local Blends Greater Africa embraces paprika‑driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast‑growing favourite in meal kits, marinated meats and savoury snacks. Fruit‑Forward Refreshment: Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest‑growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol‑inspired, tea and coffee formats. Tradition Reworked Traditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za'atar ice cream and camel milk pistachio iced coffee in the Middle East. Micro Moments of Indulgence Bite‑sized, convenient treats are growing across the Middle East and South Africa, from chilli‑lemon snacks and energy balls to mini puddings and ready‑to‑cook proteins. Healing & Functional Flavours China continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and açai into beverages, dairy and snacks. Maximalist & Botanical Profiles: Rich, extra‑strong milk teas, intensified matcha and cocoa, and decadent chocolate‑forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific. Turning Insight into Action The 2026 Taste Charts are supported by KerryNow™, Kerry's end‑to‑end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch. "The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour," said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. "It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they're being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow™, we're helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing."

SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- As the 2026 winter season unfolds, digital travel platform Agoda spotlights Asia's top snow destinations, offering travelers unparalleled experiences in some of the region's most captivating winter wonderlands. The allure of snow-filled landscapes continues to captivate travelers, with many eager to explore the unique cultural and natural offerings of Asia's premier snowy retreats. With a focus on delivering memorable winter experiences, Agoda presents a curated list of top snow destinations that promise exceptional snowfall and cultural exploration: Niseko, Japan- Niseko is celebrated for its abundant and fluffy powder snow, drawing visitors from around the globe to experience its winter magic. Beyond the slopes, Niseko offers a vibrant cultural scene, with local festivals and culinary delights that provide a taste of Japanese winter traditions. The serene beauty of snow-covered landscapes makes Niseko a must-visit for those seeking a true winter escape. Gulmarg, India- Gulmarg, located in the picturesque region of Kashmir, offers a breathtaking winter experience with its deep snow and panoramic views of the Himalayas. The region's rich cultural tapestry and historic sites provide a fascinating backdrop to the winter wonderland. Travelers can immerse themselves in the local culture, enjoying the warmth of Kashmiri hospitality amidst the snow. Pyeongchang, South Korea- Pyeongchang is renowned for its winter beauty and cultural richness. Visitors can explore the Odaesan National Park, which transforms into a serene snow-covered wonderland during winter. The area is also home to the Woljeongsa Temple, where travelers can experience traditional Korean temples stay amidst the tranquil snowy landscape. Pyeongchang's local markets offer a taste of regional delicacies, making it a perfect destination for those seeking cultural immersion. Almaty, Kazakhstan- Almaty offers a captivating winter experience with its stunning natural scenery and vibrant cultural scene. The city is surrounded by the majestic Tian Shan mountains, providing breathtaking views and opportunities for winter hiking and exploration. Visitors can enjoy the local culture by exploring Almaty's museums, theaters, and bustling markets, where traditional Kazakh crafts and cuisine are showcased. The city's unique blend of natural beauty and cultural heritage makes it an ideal winter destination. Jay Lee, Regional Director, North Asia at Agoda, shared, "Asia's snow destinations offer a perfect blend of natural beauty and cultural richness. Whether you're marveling at the snow in Niseko or exploring the majestic Himalayas in Gulmarg, these locations provide unforgettable experiences. Agoda is thrilled to connect travelers with these incredible destinations, offering great deals on flights, accommodations, and activities." For those planning their winter getaways, Agoda offers over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Discover the best deals on Agoda's mobile app and start planning your next adventure today.

In the news release, Kat Florence Hotel Unveils Daily La Mer Massages Included, Michelin-Origin 'Infinity Pâtisserie,' and a Nordic Winter Spa, issued Jan. 14, 2026 by Kat Florence over PR Newswire, we are advised by the company that changes have been made. The complete, updated release follows: Kat Florence Hotel Unveils Daily La Mer Massages Included, Michelin-Origin 'Infinity Pâtisserie,' and a Nordic Winter Spa The world-renowned luxury jeweller brings her signature precision and taste to a new era of bespoke "all-inclusive" where ultra-luxury amenities are included essentials in every stay ELORA, ON, Jan. 14, 2026 /PRNewswire/ -- The Kat Florence Hotel, restored and designed by seven-time world record–breaking rare gem jeweller Kat Florence, announces an expanded collection of ultra luxury, inclusive experience layers arriving this month.  Photo by George Pimentel. Kat Florence, who grew up in Canada's famously beautiful village of Elora where her retreat resides, invested millions to personally restore the historic 1848 limestone building to its immaculate, present-day aura. "I approach a space the same way I approach a rare gemstone," says Florence. "Its history and composition tell you what it wants to become. My role is to honour that story and elevate it. Our elaborate guest gifts and amenities also directly reflect the space, as well as our ethos of being a true home away from home. We're thrilled to launch the next chapter of the hotel with even more signature, always included layers of wellness, nature, Michelin-level nourishment, and the most luxurious self-care elixir on earth (La Mer)." Officially launching this month, the hotel debuts its private, guest-only Nordic Wellness Spa, a secluded plein air sanctuary within its hidden outdoor space. Steps from each suite, this intimate wellness garden features a hand-crafted cedar sauna, open-air hot pool, a restorative cold-plunge circuit for contrast therapy and a firepit lounge area; all supported by discreet, on-demand drink and snack service. Elemental, calming, and meticulously scaled, the spa is a sensorial extension of Florence's design philosophy: purity, balance, and craftsmanship at every turn. To further complement their already much loved, daily 60 minute full-body massages for all staying guests, delivered in the privacy of their suite by expert in-house RMTs, Kat's daily ritual will soon be incorporating her personal favourite self-care product. From January, massages will be enhanced with a La Mer the renewal oil–infused face, neck, and décolleté finishing ritual (the La Mer elixir which famously retails for $395 per mini 30ml ounce bottle). The treatment also incorporates sound bath therapy and the Nordic practice of steam and ice, alternating warm and cool towel compresses to awaken the senses and create a harmony of temperature, grounding guests in the moment. Adding to the hotel's sensory and wellness offerings, December 18 also marks the debut of the Kat Florence Hotel's new infinity-style Patisserie, a private, guest-only experience of daily edible art creations led by Chef Marc Collyer. The bakes and bonbons collection will be crafted using the most expensive ingredients on earth. While the collection will change every day, guests can expect delights like 'mille feuille of housemade caramelized puff pastry, green apple caviar and hazelnut creme,' 'Caramelized white chocolate eclair with Amarena cherry mousse and burnt orange & Champagne powder,' and signature house croissants Chef ferments for 3 full days prior to baking resulting in magnificently deepened flavours. Prior to collaborating with Kat, Marc spent 14 years honing his culinary distinction and imaginative flair at twice Michelin-starred Manor House in the British Cotswolds. Now innovating fine dolce delights at the Elora retreat, his guests are encouraged to visit in limitless tasting fashion throughout their stays (all at no charge; Chef's high design cakes, chocolates and pastries are included for guests). In addition, each morning Chef Marc hand-churns his own butter and fresh bakes pastries, breads and more, sending energizing creations to be personal concierge-delivered to each suite as part of the hotel's bespoke breakfast service. His patisserie program now forms an essential pillar of the property's culinary identity, blending technique, artistry, and an intimate, at-your-leisure approach to Michelin heights indulgence. Reflecting Florence's celebrated eye for rarity and refinement, the hotel remains intentionally exclusive, welcoming a maximum of only 14 guests at any time and offering an unprecedented 2:1 staff-to-guest ratio; one of the highest in North America versus a luxury hotel average of 10:1. The result is a sanctuary of calm and privacy, with made-to-measure service for every stay. Every booking at the Kat Florence Hotel includes her famous roster of signature high end gifts, services and experiences, all crafted to feel effortless and personal: Daily, 60-minute full body massages in-suite including La Mer the renewal oil infused face, neck and decolletage ritual (Kat's personal favourite self-care ritual) A multi-course Chef's Tasting Dinner on guests' arrival night, prepared and hosted by renowned Chef Anthony Bish in his Anthony's Private Restaurant reserved exclusively for hotel guests. Suite-delivered Breakfast Baskets every morning with daily rotating pastries, breads, hand-churned butter and more presented by Chef Marc Collyer (formerly of twice Michelin-starred Manor House in the British Cotswolds) A full bottle of Veuve Clicquot Champagne awaiting each guest upon arrival Rolls Royce & Bentley chauffeur service around town as well as complimentary valet Dedicated, personal concierge throughout your stay available for any request — from unpacking to private shopping to meal delivery to laundry service Enjoyment of the new ultra-private outdoor Nordic Spa just steps from the suites in the garden including hand-crafted cedar sauna, hot-pool therapy, cold-pool circuit and on-demand drink service Infinity visits to Kat Florence Hotel's private, guest-only Patisserie day to night to experience Chef Marc's daily edible art creations in unlimited fashion (at no cost) The brand philosophy is one of complete ease with every detail anticipated, every moment curated. To reserve or learn more, explore at www.katflorencehotels.com or at @katflorencehotels on Instagram. For more information on Kat Florence's seven-time world record-breaking, ultra rare gem jewellery which all entirely one-of-a-kind pieces, visit www.katflorence.com or @katflorence on Instagram. Media contact: Jessica Rodrigues, Email: Rodriguesjess@gmail.com

MGallery Collection unveils a new chapter shaped by captivating destinations and heartfelt hospitality.  PARIS, Jan. 14, 2026 /PRNewswire/ -- From the sun-drenched shores of Noosa in Australia to the crystal-clear waters of the Maldives, from the wild beauty of Oléron Island in France to the vibrant energy of Phuket in Thailand, MGallery Collection's upcoming openings promise inspiring escapes rooted in a true sense of place.  V Villas Maldives at Mirihi – MGallery Collection "Each upcoming opening enriches our brand's portfolio of signature hotels, where every stay becomes a memorable and meaningful experience. Designed to celebrate local and unique character, our hotels invite travellers to discover new places, new atmospheres and new stories to experience. We are extremely proud of our pipeline of five upcoming openings and look forward to welcoming guests to these new destinations around the world." - Maud Bailly, CEO Sofitel Legend, Sofitel, MGallery & Emblems Formerly the Mirihi Island Resort, the property is set to reopen as V Villas Maldives at Mirihi – MGallery Collection following an extensive renovation and expansion led by award-winning Studio Gronda. The boutique resort will offer 42 luxurious villas from beach and overwater villas to expansive multi-bedroom suites with private pools all designed to immerse guests in the beauty of the Indian Ocean while reflecting MGallery's signature intimacy and character. Rooted in Maldivian heritage and inspired by the delicate Mirihi flower, the resort embodies the art of quiet luxury, offering a serene retreat shaped by ocean rhythms. Surrounded by vibrant reefs and a tranquil protected lagoon, the resort will harmonize with the natural environment to create an atmosphere of elegance, simplicity, and effortless comfort. Opening January 2026. Imagery available here. Perfectly positioned on vibrant Hastings Street, just moments from Noosa National Park and the golden shores of Laguna Bay, Elysium Noosa Resort – MGallery Collection unveils 175 rooms, including 104 suites and 8 villas. At its pinnacle, the signature Elysium Suite—with its private pool offers a haven of quiet luxury where time seems to slow. The hotel's culinary vision blends coastal freshness with Mediterranean spirit. Cibaria, created in collaboration with acclaimed restaurateurs Alessandro and Anna Pavoni, invites guests into a warm, piazza-style setting celebrating the region's finest ingredients, from Noosa Reds tomatoes to Mooloolaba prawns. By the pool, Bar Capri brings the charm of Italian aperitivo under chic striped umbrellas. Inspired by Mediterranean elegance and the ease of beachside living, the resort's design embraces natural light, soft sand tones and textured, organic materials. Indoors and outdoors flow seamlessly, creating a harmonious dialogue with the ocean, forest and river surrounding the property. Opening February 2026. Imagery available here. Located off the west coast of France, Le Bel Hôtel Oléron – MGallery Collection will feature 102 rooms, including eight suites, all offering views of the surrounding pine forest or the ocean. Set within a protected Natura 2000 site between the Saint-Trojan national forest and Gatseau beach, the hotel blends natural materials, soft woods, and sandy, mineral tones inspired by the seaside houses of Oléron and the Hamptons. The property will offer a culinary identity crafted by Michelin-starred chef Pierre Gagnaire, a signature restaurant with a terrace, an intimate table d'hôte, two bars, and beach service. A revitalized marine spa and thalassotherapy center, along with outdoor wellness experiences, will immerse guests in the island's serene natural beauty. Opening April 2026. Imagery available here. Set where Kamala's emerald hills meet the sparkling Andaman Sea, Kamaliss MontAzure Phuket – MGallery Collection offers a rare sanctuary between the energy of the coastline and the stillness of the hills. Located within the vibrant Kamala's MontAzure community, a curated enclave of lifestyle, entertainment, and lush nature, the 150-room resort offers seamless access to Phuket's most dynamic experiences, while preserving a sense of tranquility. Rooted in contemporary design and framed by its signature lagoon, the resort moves to the quiet rhythm of nature. Opening April 2026. Imagery available here. Perched on the hilltops of Surin Beach, Navera Phuket - MGallery Collection gazes over glittering, cerulean waters of the Andaman Sea at one of Phuket's most desirable locations. Navera Phuket transcends the ordinary with its 19 individual-styled villas, each designed to provide guests with an intimate and personalized retreat that blends contemporary Thai culture with unexpected charm. The hotel speaks in a sophisticated design language inspired by maritime themes, enriched with touches of storied Sino-Portuguese heritage. Opening June 2026. Imagery available here. About MGallery Hotel Collection MGallery Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are lived and shared. These more than 120 boutique hotels all around the world enjoy a unique history, inspired by the remarkable past of the building or by its destination that welcomes it allowing the guests to live memorable and meaningful moments. The MGallery Collection establishments are hotels in which guests live an immersive experience, marked by exceptional interiors, an art of the mixology that awakens all the senses, and a well-being focused on balance in everyday life and mindfulness. It is a brand committed to Women but also to local communities, promoting the know-how of surrounding artisans and producers. MGallery Collection customers leave with an unconditional desire to discover the other jewels of the brand to live a new unique experience. The most renowned hotels in this collection include the Hotel Molitor Paris in France, the Municipal Liverpool in the UK, the Santa Teresa Hotel in Rio de Janeiro in Brazil, Manly Pacific in Sydney in Australia, Athens Capital in Greece or Hotel des Arts Saigon in Vietnam. MGallery Collection is part of Accor, a world leading hospitality group counting over 5,700 properties throughout more than 110 countries, and a participating brand in ALL Accor a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.  mgallery.com | all.com | group.accor.com PRESS CONTACT: Flavie Cottin, Brand Communication & PR Manager MGallery, flavie.cottin@accor.com I +33(0) 6 99 11 70 87 Photo - https://mma.prnasia.com/media2/2859692/MGallery_Collection_MGallery_Collection_Steps_Into_2026_With_New.jpg?p=medium600

HONG KONG, Jan. 13, 2026 /PRNewswire/ -- GIBO Holdings Ltd. (NASDAQ: GIBO), Asia's leading innovation-driven AI ecosystem, today announced the next phase of its aerial intelligence roadmap, expanding the application of its GIBO.ai Calculation Engine beyond a single platform to establish a scalable, modular AI-powered eVTOL ecosystem serving commercial, industrial, and environmental markets. This announcement follows GIBO's earlier strategic collaboration with Japan Benling Zhushi Clubs Limited and marks a significant step in transforming AI-enabled eVTOL aircraft into adaptable, multi-purpose aerial intelligence platforms capable of supporting a wide range of real-world use cases. From Individual Aircraft to a Modular Aerial Intelligence Ecosystem Rather than focusing on a single aircraft configuration, GIBO.ai is designed as a flexible calculation and orchestration layer that can be deployed across multiple eVTOL platforms and mission profiles. By decoupling AI intelligence from any one hardware form factor, GIBO enables rapid adaptation of aerial systems to meet diverse operational requirements. Through this expanded framework, AI-powered eVTOL applications can support infrastructure inspection, environmental monitoring, industrial surveying, remote access logistics, and complex terrain assessment. Each aircraft functions as a mobile data and intelligence node, continuously learning and improving performance through real-time computation and post-mission analysis. AI Calculation at the Core of Scalable Aerial Applications At the heart of this ecosystem is the GIBO.ai Calculation Engine, which provides real-time perception, decision modeling, and system optimization. The engine processes flight dynamics, environmental data, sensor inputs, and mission parameters to enable safer operations, higher efficiency, and intelligent adaptation to changing conditions. By standardizing AI computation across platforms, GIBO.ai allows partners to deploy new aerial use cases without redesigning core intelligence systems, significantly reducing development time and accelerating commercialization. Unlocking Commercial and Sustainability Value Through Aerial Intelligence The expanded aerial ecosystem positions AI-powered eVTOLs not only as transportation assets, but as data-generating intelligence platforms. High-resolution environmental data, terrain modeling, and operational insights can be transformed into actionable intelligence for industries such as energy, infrastructure development, environmental services, and advanced mobility. This approach aligns with growing demand for data-driven sustainability solutions, enabling organizations to better understand environmental conditions, optimize resource planning, and improve operational transparency through AI-calculated insights. "Scalability is the true breakthrough in AI-powered aviation." "Our focus is not on a single aircraft, but on building an ecosystem where AI intelligence can scale across platforms, missions, and industries," said Zelt Kueh, CEO of GIBO Holdings Ltd. "With GIBO.ai, aerial systems evolve from standalone vehicles into intelligent nodes within a broader data and computation network. This is how we unlock long-term commercial value and accelerate the adoption of AI-driven aerial solutions." Laying the Groundwork for Future Smart Mobility Integration This expanded aerial intelligence ecosystem forms a foundational layer within GIBO's broader vision of integrated smart mobility. Over time, AI-powered eVTOL platforms are expected to interoperate with ground-based EV systems, logistics networks, and urban infrastructure, creating a unified intelligence framework across air and ground mobility. By advancing this modular, scalable approach, GIBO continues to position GIBO.ai as a horizontal AI platform capable of supporting the next generation of intelligent transportation and industrial systems. About GIBO Holdings Limited GIBO Holdings Ltd. is a unique and integrated AIGC animation streaming platform with extensive functionalities provided to both viewers and creators that serves a broad community of young people across Asia to create, publish, share and enjoy AI-generated animation video content. With over 83 million registered users and advanced AI-powered tools, GIBO seeks to redefine the landscape of digital content creation. Forward-Looking Statements This press release includes "forward-looking statements" within the meaning of the "safe harbor" provisions of the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as "estimate," "plan," "project," "forecast," "intend," "will," "expect," "anticipate," "believe," "seek," "target" or other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. These forward-looking statements also include, but are not limited to, statements regarding projections, estimates and forecasts of revenue and other financial and performance metrics, projections of market opportunity and expectations, the Company's ability to scale and grow its business, the Company's advantages and expected growth, the Company's ability to source and retain talent, and the Company's cash position, as applicable. These statements are based on various assumptions, whether or not identified in this press release, and on the current expectations of the Company's management and are not predictions of actual performance. These statements involve risks, uncertainties and other factors that may cause the Company's actual results, levels of activity, performance, or achievements to be materially different from those expressed or implied by these forward-looking statements. Although the Company believes that it has a reasonable basis for each forward-looking statement contained in this press release, the Company cautions you that these statements are based on a combination of facts and factors currently known and projections of the future, which are inherently uncertain. The forward-looking statements in this press release represent the views of the Company as of the date of this press release. Subsequent events and developments may cause those views to change. Except as may be required by law, the Company does not undertake any duty to update these forward-looking statements. Contact Information Investor Relations: Bill Zima ICR, Inc. William.zima@icrinc.com  Media Relations: Edmond Lococo ICR, Inc. Edmond.Lococo@icrinc.com For more information and the latest updates, please visit: https://www.globalibo.com/gibo-click/

Mars, Incorporated announces Marc Carena as new Global President for $30bn Petcare business Carena is an internal promotion, having previously led the Mars Snacking organization across Europe and Central Asia Mars Petcare is a leading pet care company behind brands pets and pet owners love including ROYAL CANIN®, WHISKAS®, PEDIGREE®, SHEBA®, IAMS®, VCA™, BANFIELD™, BLUEPEARL™, and ANTECH® MCLEAN, Va., Jan. 13, 2026 /PRNewswire/ -- Mars, Incorporated named Marc Carena, previously Regional President Mars Snacking Europe, Central Eurasia & International Travel Retail, to the role of Global President, Mars Petcare from January 2026. Marc Carena, Incoming Global President, Mars Petcare Carena joined Mars in 2022 as Regional President Mars Snacking Europe, Central Eurasia & International Travel Retail and has since delivered exceptional results in a role spanning 55 markets. Prior to joining Mars, he was a Managing Director for McDonald's in Russia leading more than 60,000 employees and turning it into the fastest-growing market in their Top 20. He also has extensive retail and FMCG experience from roles at Metro Group and Nestlé and is Vice-President of the European Food and Drink Association, which represents the interests of FMCG companies in Europe. "Marc is the right person to lead Mars Petcare into its next chapter. His track record for delivering results whilst driving ambitious change - with the customer and consumers always at the centre - will help to ensure our business will continue to thrive in an ever-changing landscape," said Poul Weihrauch, CEO of Mars, Incorporated. "Marc brings a wonderful mix of experience from different business models and geographies, combined with a people centric leadership style – and like all our Associates in Petcare, it helps that he loves pets!" About his new role, Carena said: "I am proud to have the opportunity to lead this incredible business. We have the privilege of providing pets and pet owners with products, services and innovative solutions that make their lives better and easier. With more than 100,000 passionate Associates around the world and incredible brands, science and healthcare businesses I'm looking forward to leading the next phase of growth and continuing to deliver on our purpose: A Better World for Pets." Carena replaces Loïc Moutault, who has had a successful career with Mars over more than 30-years that extended across multiple functions, business segments and countries. Moutault was a key architect of the Mars Petcare business as it is today spanning nutrition and care and a champion of talent across the business. Mars Petcare believes that pets make the world a better place and are inspired to deliver on our purpose: A BETTER WORLD FOR PETS – a world where they're healthy, happy and welcome. A global leader in pet care, spanning comprehensive veterinary care (including: AniCura, BANFIELD™, BLUEPEARL™, Linnaeus and VCA™), nutrition (including PEDIGREE®, ROYAL CANIN®, and WHISKAS®) and breakthrough programs in veterinary diagnostics (ANTECH®). With over 100,000 Associates helping pets, their owners and pet professionals in more than 130 countries.  ABOUT MARS, INCORPORATED Mars, Incorporated is driven by the belief that the world we want tomorrow starts with how we do business today. As a $65bn+ family-owned business, our diverse and expanding portfolio of leading pet care products and veterinary services support pets all around the world and our quality snacking and food products delight millions of people every day. We produce some of the world's best-loved brands including ROYAL CANIN®, PEDIGREE®, WHISKAS®, CESAR®, M&M'S®, SNICKERS®, Pringles®, Cheez-It®, and BEN'S ORIGINAL™. Our international networks of pet hospitals, including BANFIELD™, BLUEPEARL™, VCA™ and ANICURA™ span preventive, general, specialty, and emergency veterinary care, and our global veterinary diagnostics business ANTECH® offers breakthrough capabilities in pet diagnostics. The Mars Five Principles — Quality, Responsibility, Mutuality, Efficiency and Freedom — inspire our more than 170,000 Associates to act every day to help create a better world for people, pets and the planet. For more information about Mars, please visit www.mars.com. Join us on Facebook, Instagram, LinkedIn and YouTube.

LONDON, Jan. 13, 2026 /PRNewswire/ -- Marking two decades since its inception, the Henley Passport Index 2026 reveals a widening divide between the world's most and least mobile populations. Based on exclusive Timatic data from the International Air Transport Association (IATA), the index ranks all global passports by the number of destinations their holders can access without a prior visa. While a record number of passports now cluster at the top of the rankings, those at the bottom remain increasingly isolated, underscoring a growing global mobility gap. Singapore retains its position as the world's most powerful passport, offering visa-free access to 192 destinations. At the opposite end, Afghanistan once again ranks last, with access to just 24 destinations. The resulting 168-destination gap illustrates the scale of global mobility inequality in 2026 — a dramatic widening since 2006, when the difference between the then top-ranking US passport and Afghanistan was only 118 destinations. "Over the past 20 years, global mobility has expanded significantly, but the benefits have been distributed unevenly," says Dr. Christian H. Kaelin, Chairman at Henley & Partners. "Today, passport privilege plays a decisive role in shaping opportunity, security, and economic participation." This imbalance is intensifying even as international travel demand continues to grow. IATA forecasts that airlines will carry more than 5.2 billion passengers globally this year. "A record number of people are expected to travel in 2026," says IATA Director General Willie Walsh. "But as many governments look to tighten their borders, technological advances such as digital ID and digital passports should not be overlooked by policymakers. Convenient travel and secure borders are possible." UK Records the Steepest Year-on-Year Losses, US Back in the Top 10 Japan and South Korea rank joint 2nd in 2026, each offering visa-free access to 188 destinations. Denmark, Luxembourg, Spain, Sweden, and Switzerland follow in 3rd place with access to 186 destinations, ahead of an unprecedented group of 10 European countries tied for 4th. Europe continues to dominate the upper tiers, with notable exceptions including UAE (5th), New Zealand (6th), Australia (7th), Canada (8th), and Malaysia (9th). The US has returned to the Top 10 after briefly dropping out in late 2025, but this recovery masks a longer-term decline for both the US and the UK, which jointly held 1st place in 2014. Over the past year, both countries recorded their steepest annual losses in visa-free access, shedding seven and eight destinations respectively. Over the past two decades, the US has fallen six places to 10th, while the UK has dropped four places to 7th. "Passport power ultimately reflects political stability, diplomatic credibility, and the ability to shape international rules," says Misha Glenny, award-winning journalist and Rector of the Institute for Human Sciences in Vienna. "As transatlantic relations strain and domestic politics grow more volatile, the erosion of mobility rights for countries like the US and UK is less a technical anomaly than a signal of deeper geopolitical recalibration." Biggest Risers and Fallers Over the Decades The UAE stands out as the strongest performer on the Henley Passport Index over the past 20 years, adding 149 visa-free destinations since 2006 and climbing 57 places to 5th on the rankings with access to 184 destinations visa-free, driven by sustained diplomatic engagement and visa liberalization. Countries across the Western Balkans and Eastern Europe have also made significant gains, led by Albania (+36 to 43rd), Ukraine (+34 to 30th), Serbia (+30 to 34th), and North Macedonia (+27 to 38th). Bolivia is the only country on the index to have seen an overall decline in visa-free access over the past 20 years, falling 32 places to rank 61st in 2026. If we consider just the past decade, Kosovo has recorded the biggest rise, climbing 38 places, while China has risen 28 places, positioning both countries as joint 59th on the index, with access to 81 destinations visa-free. Open Borders, Closed Doors While US passport holders enjoy visa-free access to 179 destinations, America allows only 46 nationalities to enter without a prior visa, ranking 78th globally on the Henley Openness Index — one of the widest gaps worldwide between outbound mobility and inbound access. China, by contrast, now permits visa-free entry to 77 nationalities and ranks 62nd, following the addition of more than 40 countries over the past two years. "There is a visible shift underway in the global balance of power, marked by China's renewed openness and the USA's retreat into nationalism," says Dr. Tim Klatte, Partner at Grant Thornton China. "As countries increasingly compete for influence through mobility, openness is becoming a critical component of soft power." Analysis commissioned for the Henley Global Mobility Report 2026 warns that a late-2025 proposal by US Customs and Border Protection could effectively end visa-free travel under the Visa Waiver Program. Citizens of 42 allied nations may be required to submit extensive personal, biometric, and digital data, with implementation possible as early as February. "This level of data collection enables real-time ideological screening and creates the risk that personal information could be shared, repurposed, or weaponized," warns Greg Lindsay, non-resident senior fellow at the Atlantic Council. These proposals follow the most extensive simultaneous expansion of US travel bans in modern history. From 1 January 2026, full or partial entry restrictions now apply to 39 countries. Mobility Planning Accelerates as Risk Management Becomes a Priority Demand for additional residence and citizenship rights continues to rise. In 2025, Henley & Partners received applications from 100 nationalities, with overall volumes up 28% year-on-year. The US is now the firm's largest client market. "Americans are continuing their scramble for alternative residence and citizenship amid ongoing political turbulence," says Prof. Peter J. Spiro, Professor at Temple University Law School. "What was once seen as an extreme contingency has become a mainstream form of risk management." Read Full Press Release

Accelerates growth with new signings in Seoul and Busan SINGAPORE, Jan. 13, 2026 /PRNewswire/ -- Wyndham Hotels & Resorts is stepping up its expansion in South Korea, opening its first managed hotel and adding two new development projects as it seeks to build scale in a market rebounding faster than much of Northeast Asia. The company recently opened the 529-room Wyndham Goseong Gangwon, near Seoraksan National Park, and has signed agreements for Howard Johnson by Wyndham Seoul, expected to open in 2028, and Wyndham Busan, slated for 2030. Wyndham's expansion comes as South Korea's tourism sector continues to rebound, supported by resilient domestic travel and a steady recovery in international arrivals. According to the Korea Tourism Organization, the country recorded 15.821 million inbound visitors between January and October, a 15.2% increase from a year earlier. Industry executives expect international demand to continue improving into 2025, supporting increased investment in branded accommodation across urban and resort markets. "South Korea's booming tourism market presents a compelling opportunity for Wyndham, which is why we're focused on strategic expansion and strengthening our presence through high-caliber additions like Wyndham Goseong, Gangwon. With global scale, an industry-leading loyalty platform, and deep local expertise, Wyndham has a proven record of helping owners not only drive performance, but generate long-term value while delivering exceptional guest experiences." — Ben Schumacher, Regional Vice President, Operations, APAC, Wyndham Hotels & Resorts Wyndham Goseong, Gangwon: A Coastal Retreat for Relaxation and Events The opening of Wyndham Goseong, Gangwon marks Wyndham's first managed hotel in South Korea and a key milestone in the Company's local operations. Located adjacent to Bongpo Beach and Seoraksan National Park, the 529-room, ocean-view property is designed to serve leisure travelers, families, and MICE groups. Over the past two years, Wyndham has expanded its footprint in South Korea through new brands and operating models, including the introduction of Wyndham Grand in 2023 and more recently, Trademark Collection by Wyndham in 2024. These additions build on an established portfolio of 30 hotels with more than 9,200 rooms across brands such as Days Inn®, Howard Johnson®, Ramada Plaza®, Ramada®, Ramada Encore®, Ramada Hotel & Suites®, Wyndham Grand® and Trademark Collection®, enabling Wyndham to serve diverse traveler segments while supporting owners with scalable, globally recognized brands.

HO CHI MINH CITY, Vietnam, Jan. 13, 2026 /PRNewswire/ -- Nestled along the bustling Ton Duc Thang Street, Le Méridien Saigon boasts a prime location in the heart of the financial district, making it one of the most prominent thoroughfares in the city. With over 50% of its rooms offering stunning views of the Saigon River and the iconic Ba Son Bridge, Le Méridien Saigon is undoubtedly a premier destination for luxurious relaxation and culinary experiences, especially with Tet Binh Ngo just around the corner. A Destination for an Elevated Getaway at Le Méridien Saigon's Suite Collection The hotel features a total of 344 meticulously designed accommodations, more than half of which provide breathtaking views of the Saigon River and the vibrant urban life, ensuring that every moment of your stay is extraordinary. The river-facing rooms are thoughtfully crafted to enhance the beauty of each scenic vista, offering guests a relaxing ambiance and stunning views both day and night. This truly is the perfect piece that elevates your relaxation experience! Le Méridien Saigon proudly showcases over 51 luxurious suites, ranging from 55 to 68 square meters, featuring modern and elegant designs. The standout Presidential Suite, sprawling across 200 square meters, offers a unique experience for those who appreciate the finer things in life. This suite has become a preferred choice for many luxury brands for private events, thanks to its opulence, absolute privacy, and ability to meet the stringent standards of top-tier brands. An Essential Experience for a Wonderful Tet Getaway At Le Méridien Saigon, guests will not only enjoy luxurious accommodation but will also experience one of the few 5-star hotels with all restaurants and bars recognized for their high-profile accolades within the culinary industry. This Tet Binh Ngo, Le Méridien Saigon proudly continues its "Waves of Flavor" event series at the Latest Recipe buffet restaurant, providing diners with an impressive space and distinctive ingredients. This year's festive culinary narrative will revolve around the unique Goi Phat Tai (Yusheng) made from salmon, offering a meaningful and delightful experience for the spring celebration. Notably, Goi Phat Tai will be an essential dish during this Tet, ensuring guests enjoy a perfect welcoming of the new year. Additionally, the BARSON cocktail bar & lounge will ring in the new year with Episode 6 of the series "Nights of the Best" – an exceptional event series featuring guest bartenders from Asia's 50 Best Bars. This initiative not only brings success but has also helped BARSON earn prestigious awards such as Tatler's Top 20 Best Bar and a spot on Men's Folio's DrinkIn Hot List. Celebrating the New Year with Fireworks Views Experience the delight of a buffet featuring spectacular fireworks views during the New Year's Eve celebration at Latest Recipe, located on the hotel's 9th floor. Join us at Le Méridien Saigon to savor a perfect blend of elegance in accommodation and cultural depth in gastronomy, where every vacation is elevated into a memorable journey. Book now through our website. Discover more exciting programs on our Facebook or Instagram

GENEVA, Jan. 12, 2026 /PRNewswire/ -- L'OCCITANE Group is proud to announce the 50th anniversary of L'Occitane en Provence, its heritage brand, and the genesis of the Group's global vision. This milestone reflects more than the longevity of the iconic Maison L'Occitane en Provence. It stands as a testament to five decades of forward-looking, sustainable growth, driven by expertise in formulating sensorial beauty and wellness products that use high performing natural ingredients and a deep-rooted commitment to people and the planet. L’OCCITANE Group celebrates 50 years of L’Occitane in Provence Born from a simple gesture in 1976 – the distillation of rosemary – L'Occitane en Provence was founded by eco-pioneer, Olivier Baussan, and developed internationally under the leadership of Reinold Geiger. The Maison L'Occitane en Provence has built 50 years of expertise in transforming high-performing ingredients such as Shea butter, Immortelle and Almond into formulas that combine sensoriality, efficacy and sustainability. Long before these expectations became mainstream, L'Occitane en Provence was committed to crafting high-quality products, formulated with responsibly sourced natural ingredients and delivering visible results. Today, L'Occitane en Provence remains true to its founding philosophy, using natural origin ingredients and expressing its expertise through sensorial, powerful beauty and wellness experiences, designed to be as sustainable as possible. The journey has also been a deeply human one, woven through inspiring encounters and relationships along the way. L'Occitane en Provence's formulation know-how is embodied in one of the brand's most iconic products: Shea Hand Cream. Inspired by its founder's early encounters in Burkina Faso, L'Occitane en Provence now works with over 6,000 women across shea cooperatives, using 100% organic, fair-trade shea butter to support both skin and the communities who produce it.  Blending heritage with innovation, L'Occitane en Provence brings its product expertise and the savoir-vivre of Haute-Provence to guests around the world through more than 3,000 boutiques, 100 spas, 2,500 partner hotels, and its flagship destination, Le Couvent des Minimes, un Hôtel et Spa L'Occitane en Provence – creating a distinctive connection between people, nature and beauty. The golden anniversary also marks a reinvention for L'Occitane en Provence, one where heritage meets modernity, reaffirming its roots, and its connection to the land, producers and artisans of Haute-Provence. This renewed focus ensures that L'Occitane en Provence's legacy is not only preserved, but actively shared and re-imagined for the future. For L'OCCITANE Group, this landmark underscores its founding ambition: a house of entrepreneur-led beauty brands united by quality, creativity and purpose, each free to flourish within a shared vision. Media contact: L'OCCITANE Group |  groupcommunication@loccitane.com

XI'AN, China, Jan. 12, 2026 /PRNewswire/ -- Recently, the opening lighting ceremony of the 2026 Chang'an Lantern Festival, themed "Thousands of Lanterns Shining on Chang'an and Welcoming Spring with Horses," was grandly held in historic city of Xi'an, China. Xi’an Kicks Off 2026 Chang'an Lantern Festival with Epic Light Spectacles to Spring. The Festival, which used to open for Spring Festival and has been brought forward this year, blends the city's millennium-old cultural heritage with modern spectacular lighting to unfold a splendid 96-day lantern showcase spanning the three festivals of New Year, Spring Festival, and Lantern Festival, recreating the Tang Dynasty spectacle of "a night aglow with blooming nights, a city alight with fire trees and silver flowers." This year's Chang'an Lantern Festival features two main venues: Da Tang Furong Garden (Tang Paradise) and Xi'an City Wall, presented through intertwined land-and-water narratives. Centered on three core themes — "Revitalized National Treasures," "Poetic Charm of Chang'an," and "Galloping Zodiac Horse" — the festival in Xi'an City Wall venue weaves cultural relics, poetry, and zodiac tradition into a dazzling tapestry. Over 50 national treasures from leading museums have been digitally and artisanaly reimagined, stepping out of exhibit halls and onto the ancient wall. During the Spring Festival, the "Hundred Alleys, Thousand Poems" market will be held at Yongning Gate, fully showcasing Xi'an's cultural charm as the "Capital of Tang Poetry," where verses transcend time and space. The festival in Da Tang Furong Garden continues until April 6. It features 39 of Tang poetry-themed lantern groups that transform more than 300 classic poems into immersive, walk-through light-and-shadow scrolls. Over 30 intangible cultural heritage crafts, such as Suzhou embroidery, bamboo weaving, and traditional opera facial makeup, are ingeniously integrated into the lantern designs. By day, global visitors can enjoy hands-on traditional Chinese games like pitch-pot (touhu) and fifteen-pin bowling, plus live performances of classic operas. At night, travelers can experience spectacular water-based fire-pot displays, laser light shows, fountain performances, and interactive shows. Over the past two years, the Chang'an Lantern Festival has crossed mountains and seas to become part of joint cultural events with the five Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan). It has also traveled abroad to share the unique Chinese-style romance in the United States, Singapore, and Malaysia.

DIRIYAH, Saudi Arabia, Jan. 12, 2026 /PRNewswire/ -- Stemming from the joint announcement made on December 9, 2024, regarding the launch of two Trump-branded developments in Riyadh, Dar Al Arkan in collaboration with Dar Global and The Trump Organization are proud to reveal the first of those landmark projects, The Trump International Golf Club, Wadi Safar, a sprawling 2.6 million square meter site in Wadi Safar, the exclusive masterplan being developed by Diriyah Company.   DAR AL ARKAN, IN COLLABORATION WITH DAR GLOBAL AND THE TRUMP ORGANIZATION, TO DEVELOP TRUMP INTERNATIONAL GOLF CLUB, WADI SAFAR - THE FIRST OF TWO LANDMARK PROJECTS IN RIYADH   The site will be home to the Trump International Golf Club, Wadi Safar, a world-class gated community featuring a Trump-branded championship golf course, a luxury Trump hotel, and premium residences overlooking the region's dramatic wadis and the golf vistas. Trump International Golf Club, Wadi Safar will blend world-class hospitality, architecture, and lifestyle in a setting that pays tribute to the cultural and natural heritage of the Kingdom. Eric Trump, Executive Vice President of The Trump Organization, said: "We are proud to expand our presence with this landmark development in Wadi Safar. Trump International Golf Club, Wadi Safar will redefine luxury and excellence in the region, setting a new standard that reflects the brand's enduring commitment to quality, prestige and timeless elegance. We look forward to creating a destination that complements the rich heritage of the region while delivering a global standard of luxury living." Yousef Al Shelash, Chairman of Dar Al Arkan, said: "This new project represents a vision to deliver a destination that captures the prestige and the legacy of the Trump brand. With Dar Global leading the development, we are confident this will become a flagship destination not just for Saudi Arabia, but for the world." Ziad El Chaar, CEO of Dar Global, added: "Dar Global is proud to collaborate with Diriyah Company and Dar Al Arkan on the development of Trump International Golf Club, Wadi Safar. We have delivered landmark projects across Europe and the GCC in partnership with globally recognized luxury brands. Bringing this experience to the Diriyah project, we will deliver a destination that combines heritage, elegance, and world-class standards, making Trump International Golf Club, Wadi Safar a truly iconic address."

Welcoming the Year of the Horse in Bali's leading luxury family resort. BALI, Indonesia, Jan. 12, 2026 /PRNewswire/ -- The Ritz-Carlton, Bali invites guests to embrace the auspicious spirit of the Lunar New Year with a curated collection of festive dining experiences designed to unite families in an atmosphere of warmth, celebration, and refined indulgence. This year's highlights include a sumptuous Lunar New Year's Eve Dinner and an elegant Lunar New Year Afternoon Tea, each thoughtfully crafted to honor cherished traditions while elevating the holiday with contemporary flair. Chinese New Year at The Ritz-Carlton, Bali The Lunar New Year's Eve Dinner at Senses presents a vibrant culinary celebration overlooking the resort's beautifully manicured garden. Guests are welcomed to savor an abundant buffet featuring freshly steamed dim sum, golden spring rolls, decadent roast duck, fragrant wok-fried specialties, and symbolic dishes representing prosperity, longevity, and good fortune. Complemented by live carving stations and traditional festive desserts, this memorable evening invites families to gather in the spirit of unity and abundance. Available on 16 February 2026 from 6 p.m. to 10:30 p.m., priced at IDR 1,000,000++ per person. For those seeking a more leisurely celebration, the Lunar New Year Afternoon Tea offers a refined experience inspired by timeless Asian traditions. Guests can indulge in handcrafted sweet and savory delights, including mandarin orange cake, crispy vegetable money bags symbolizing good fortune, dried fruits, plums, and other festive treats. Paired with premium loose-leaf teas and enjoyed against panoramic ocean views, this elevated experience sets the tone for meaningful moments shared with loved ones. Available from 15–20 February 2026, priced at IDR 1,100,000++ for two people. "We are delighted to welcome guests to The Ritz-Carlton, Bali for this meaningful celebration of the Lunar New Year," said Go Kondo, General Manager of The Ritz-Carlton, Bali. "Our culinary teams have thoughtfully crafted experiences that honor cherished traditions while showcasing the richness of Asian flavors." For more information, please visit the website at ritzcarltonbali.com or email rc.dpssw.restaurant.reservation@ritzcarlton.com. About The Ritz-Carlton, Bali Built on a sprawling 12.7 hectares white beach front and elevated cliff top settings, The Ritz-Carlton, Bali feature 313 oceanfront suites and villas, enjoying the unobstructed view of the Indian Ocean and the resort's lush garden. Completing the experiences, a glass elevator connects the cliff and the beach-front, five restaurants and bars, The Ritz-Carlton Ballroom and meeting facilities, a wedding chapel, as well as The Ritz-Carlton Spa. Ladies and gentlemen at The Ritz-Carlton, Bali is proudly presents the timeless charms of Indo-Balinese hospitality. About The Ritz-Carlton Hotel Company, LLC Delivering the Gold Standard in service in coveted destinations around the world, The Ritz-Carlton Hotel Company, LLC currently operates more than 120 hotels in over 35 countries and territories. From iconic urban destinations to stretches of paradise in untouched corners of the earth, The Ritz-Carlton offers the opportunity for true discovery and transformative escapes that stay with guests long after they depart. Committed to thoughtful innovation, The Ritz-Carlton encompasses two groundbreaking brand extensions, Ritz-Carlton Reserve and The Ritz-Carlton Yacht Collection. Ritz-Carlton Reserve is a collection of rare estates set apart from the world, where personalized care and cultural immersion are paramount. The Ritz-Carlton Yacht Collection translates the brand's legendary service and hospitality for sea, reimagining the ultra-luxury cruising category. For more information or reservations, visit the company website at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, X, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. The Ritz-Carlton is committed to supporting the destinations where it operates through Community Footprints, the company's social and environmental responsibility program.

SEOUL, South Korea, Jan. 12, 2026 /PRNewswire/ -- A world-famous annual ice fishing festival kicked off Saturday in a remote mountain town in the northeastern province of Gangwon, offering weeks of ice fishing and seasonal activities. This photo provided by Hwacheon County on Jan. 10, 2026, shows children catching fish at the Hwacheon Sancheoneo Ice Festival in the remote mountain town in the northeastern province of Gangwon. (PHOTO NOT FOR SALE) The 2026 Hwacheon Sancheoneo Ice Festival will run through Feb. 1 in Hwacheon, just 25 kilometers south of the inter-Korean border and about 90 km northeast of Seoul. "Sancheoneo" is a species of trout known to live only in very clean fresh water. Visitors from all over the nation arrived at the 300,000-square-meter festival ground -- roughly the size of around 40 football pitches -- from early morning. "(We) will do our best to ensure safety and so that the Hwacheon Sancheoneo Ice Festival can become a winter festival enjoyed by everyone around the world beyond the Republic of Korea," Hwacheon Gov. Choi Moon-soon said at the opening ceremony. This year's festival is expected to attract more than 100,000 foreign visitors, turning Hwacheon, with a population of 22,370, into a global wintertime festival city. Launched in 2003, the event was chosen as the nation's best festival by the culture ministry in 2010 and had drawn more than 1 million visitors for 13 straight years, from 2006 to 2019. Last year's event attracted over 1.86 million visitors, surpassing the previous record of 1.84 million set in 2019. Among the attendees, 122,000 were foreign visitors -- significantly higher than the 85,000 recorded the previous year. The annual winter festival has previously made headlines worldwide, with thousands of tourists trying to fish for sancheoneo through holes cut into the surface of a vast frozen river and taking part in bare-hand fishing, sledding, ice soccer and other events. Other hands-on activities that allow visitors to fully enjoy the snow and ice this year will include sledding on a 40-meter slope and on a 60-meter section of a frozen river, riding a family-friendly "ice bobsleigh" made by the Hwacheon County Office down a spiral-shaped tube, curling and figure skating. The Seohwasan Multipurpose Indoor Plaza, another key venue of the festival, will feature a miniature version of the Harbin Ice and Snow World, a world-renowned ice and snow festival, while about 30 ice lantern makers from Harbin will showcase the pinnacle of ice art at the Indoor Ice Sculpture Plaza.  (END)

HO CHI MINH CITY, Vietnam, Jan. 12, 2026 /PRNewswire/ -- Digital travel platform Agoda reveals that Vietnam is becoming an increasingly popular year-end travel choice for families in the region and beyond. Based on searches made between September and November 2025 for stays during December 2025 and January 2026, Agoda recorded a 30% increase in family travel interest to Vietnam compared with the same period the previous year. Agoda data shows that Vietnam is attracting more international families than ever this winter holiday season. South Koreans take the lead as the top market interested in traveling to Vietnam in December and January, with families from India, Singapore, Australia, and Malaysia rounding out the top five. Notably, Agoda reported that Indian families showcased the highest growth in travel interest to Vietnam during this period, with a 186% increase in searches. Malaysians also, are expressing strong growth in interest, with a 74% increase in searches, highlighting Vietnam's appeal as a family destination in Southeast Asia and beyond. Families are choosing Vietnam for its storied culture and cuisine, diverse landscapes, and abundance of family-friendly resorts and attractions. Phu Quoc Island leads as the most sought-after destination among international family travelers with a 47% increase in searches, popular for its sandy beaches, calm waters, and nature parks ideal for multi-generation vacations. Da Nang follows with 42% growth in travel interest, noted for its beaches, soft adventure activities, and access to Ba Na Hills theme park. Nha Trang comes in third place, remaining a favorite for its long coastline, family-oriented resorts, and island experiences. In fourth place, Ho Chi Minh City appeals with its vibrant food scene, entertainment complexes, and day trips to the Mekong Delta. In the north, Hanoi continues to draw families with its cultural landmarks, museums, and festive atmosphere, rounding out the top five most family-friendly year-end destinations in Vietnam. Meanwhile, although Vietnamese families traditionally travel less internationally at the end of the year – typically preferring to wait for the Lunar New Year - China is becoming a noticeable exception. Among the top 20 outbound destinations preferred by Vietnamese families during the December-January period, searches for Shanghai increased 58%, while Beijing increased 59%. This shift is supported by the launch of new direct routes between Hanoi and selected Chinese cities earlier this year, making end-of-year overseas trips more accessible than ever. Vu Ngoc Lam, Country Director at Agoda, said: "It is wonderful to see Vietnam increasingly chosen as an end-of-year holiday destination for families from across Asia and beyond. Agoda's data shows that travelers are recognizing Vietnam's family-friendly appeal, which further strengthen its position on the global travel map. As more families plan their festive-season or year-end getaways, we are delighted to support them through Agoda's simple, intuitive platform and our wide range of stays, flights, and activities." With over 6 million properties, 130,000 flight routes, and 300,000 activities, all bookable in one seamless itinerary, Agoda helps families plan memorable year-end holidays, whether they choose a peaceful beach break, a cultural city escape, or an international exploration to mark the close of the year.

SEOUL, South Korea, Jan. 12, 2026 /PRNewswire/ -- Daingt Co., Ltd. announced that it has expanded its product portfolio with the launch of new gim (seaweed) products developed to reflect preferences across different consumer segments and distribution channels. The newly launched products were developed based on Daingt's accumulated production experience and its extensive database of graded raw materials. By analyzing preferred textures, aromas, and thicknesses by consumer group and distribution channel, the company selected raw materials best suited to each product's intended market. Beyond raw material selection, Daingt applied customized recipes during the product development process to enhance overall quality and completeness. This approach allowed the company to differentiate the new products from existing offerings while ensuring adaptability across diverse distribution environments. To further strengthen hygiene standards and quality consistency, Daingt applied HACCP-certified facilities and automated production processes. The company noted that these new products were planned with a long-term vision of expanding a brand-centered product lineup and are expected to serve as a starting point for its mid- to long-term product strategy.

SEOUL, South Korea, Jan. 11, 2026 /PRNewswire/ -- Jeju-based ingredient manufacturer suchang announced that it is strengthening the supply of Jeju mandarin chenpi to Indonesia by engaging with local partners through health food exhibitions and B2B business consultations in the country. Chenpi refers to traditionally dried mandarin peel and is supplied to food manufacturers both in Korea and overseas for its distinctive citrus aroma and functional health properties. In traditional herbal medicine, chenpi has long been used as an ingredient associated with digestive support, antioxidant activity, and vascular health benefits, making it a widely utilized raw material for health-oriented products. As consumer demand in Indonesia increases for naturally derived food and beverage products and plant-based health supplements, OEM manufacturers and food additive producers are showing growing interest in Jeju-sourced chenpi. In particular, the active development of wellbeing beverages, traditional tea-based products, and functional drinks using natural extracts has expanded the range of potential applications for mandarin peel ingredients. Refined dried citrus peel contains bioactive compounds such as hesperidin and flavonoids, which are known to support digestion and help strengthen immune health. These functional components have positioned chenpi as a versatile ingredient across multiple food and beverage categories. A suchang representative stated, "Chenpi is a natural ingredient that offers both the unique flavor of mandarin citrus and functional health benefits, aligning well with Indonesia's growing emphasis on clean-label and naturally sourced products." The company plans to enhance its global presence by establishing long-term supply systems and expanding product diversification in international markets.

SINGAPORE, ngày 9 tháng 1 năm 2026 /PRNewswire/ -- Sự kết hợp hương vị trái cây họ cam chanh và gia vị cay, vốn từng là trụ cột trong ẩm thực đường phố và bữa ăn gia đình, hiện đang ảnh hưởng đến thực đơn của các chuỗi nhà hàng phục vụ nhanh (QSRs) và đồ uống. Xu hướng này phản ánh nhu cầu của người tiêu dùng đối với những trải nghiệm vị giác đậm đà nhưng cân bằng, đồng thời định hình chiến dịch cam chanh và gia vị cay mới nhất của bộ phận dịch vụ ẩm thực Kerry. For food service operators, citrus and spice profiles offer exceptional range. Citrus lifts fried or grilled proteins, while spice adds emotional warmth and depth, making the pairing ideal for limited time offers and cross-category menu innovation Dữ liệu từ Mintel GNPD (2023–2025) cho thấy tốc độ tăng trưởng kép hằng năm (CAGR) của các kết hợp hương vị cam chanh - cay tại Đông Nam Á đạt 42%, vượt xa nhiều xu hướng hương vị khác. Trên phạm vi toàn cầu, hương vị cay ghi nhận mức tăng 22% trong các đợt ra mắt sản phẩm mới, trong đó sự kết hợp ớt - chanh nổi lên như một điểm sáng ở các loại đồ ăn nhẹ, nước xốt và thực phẩm ăn liền. Động lực này được phản ánh rõ nét trong giá trị thị trường: thị trường xốt salsa ớt ma tại châu Á – Thái Bình Dương hiện đạt giá trị 210 triệu USD, với CAGR 9,1% đến năm 2033; trong khi các sản phẩm kết hợp ớt jalapeño ngâm với chanh cùng những hồ sơ hương vị - cam quýt liên quan được dự báo sẽ đạt 2,13 tỷ USD vào cùng năm. "Những dữ liệu này báo hiệu cách người tiêu dùng định nghĩa sự hấp dẫn trên thực đơn", bà Angeline Ho, Trưởng bộ phận Marketing, Chuỗi Dịch vụ Thực phẩm khu vực Đông Nam Á của Kerry Group chia sẻ. "Trên khắp châu Á, thực khách đang hướng đến những hương vị vừa kích thích vị giác nhưng vẫn sạch sẽ, táo bạo nhưng quen thuộc. Cam chanh và gia vị cay thành công vì chúng mang lại sự tương phản: vị tươi sáng giúp cân bằng độ béo, còn vị cay mang lại năng lượng thay vì lấn át. Dưới góc nhìn dịch vụ ẩm thực, đây là một cặp hương vị cực kỳ linh hoạt, phù hợp với nhiều nền ẩm thực, dạng thức và phân khúc giá khác nhau". Sức hút của cam chanh và gia vị cay đã ăn sâu vào truyền thống ẩm thực Đông Nam Á. Tom yum và som tum của Thái Lan là những ví dụ tiêu biểu cho sự cân bằng giữa chanh, ớt và thảo mộc; ẩm thực Việt Nam lấy chanh, me và ớt làm nền tảng cho các món ăn thanh nhẹ; Indonesia tạo nên các tầng hương đậm đà, giàu mùi thơm từ chanh, gừng, đinh hương và ớt; trong khi Philippines sử dụng calamansi và ớt để tăng độ tươi mới, sinh động cho các món mặn. Singapore và Malaysia tiếp tục tái diễn giải sambal và cam chanh với các nguyên liệu hiện đại như gula melaka và muối chanh đen, pha trộn nét truyền thống với hiện đại. Đầu bếp và chủ nhà hàng người Malaysia từng đoạt giải thưởng Yenni Law, đồng sáng lập @meatfeds và là người nhận giải thưởng Le Cordon Bleu Ribbon ASEAN Award 2025, nhấn mạnh sự cộng hưởng văn hóa đằng sau xu hướng này. "Ở châu Á, chúng ta chia sẻ các loại gia vị và thảo mộc tương đồng, và ẩm thực chính là ngôn ngữ kết nối chúng ta. Khi kết hợp, cam chanh và gia vị cay mang lại sự trọn vẹn và hài hòa cho món ăn". Đối với các đơn vị vận hành dịch vụ ẩm thực, hồ sơ cam chanh và gia vị cay mang lại phạm vi ứng dụng đặc biệt. Cam chanh làm bật lên hương vị của các loại protein món chiên hoặc nướng, trong khi gia vị cay bổ sung sự ấm áp và chiều sâu cảm xúc, biến cặp đôi này trở thành lựa chọn lý tưởng cho các ưu đãi trong thời gian giới hạn và đổi mới thực đơn xuyên phân khúc. Những kết hợp phổ biến như chanh và ớt, cam và ớt, calamansi và ớt hiện đang được ứng dụng linh hoạt giữa mảng thực phẩm và đồ uống. Khi kỳ vọng về hương vị tăng lên, tầm quan trọng của nguồn cung và tính bền vững cũng theo đó được nâng cao. Với 70% người tiêu dùng toàn cầu yêu thích các thương hiệu thể hiện cam kết bền vững thực sự, việc sử dụng cam chanh và gia vị cay có nguồn gốc có trách nhiệm, cùng với tính minh bạch và khả năng truy xuất nguồn gốc, đang trở thành những yếu tố quan trọng trong phát triển thực đơn. Trong bối cảnh khu vực châu Á – Thái Bình Dương tiếp tục ảnh hưởng đến các xu hướng dịch vụ ẩm thực toàn cầu, cam chanh và gia vị cay nổi lên như biểu hiện của sự cân bằng, văn hóa và đổi mới, đồng thời định vị cặp hương vị này là nền tảng cho đổi mới thực đơn của khu vực.

SYDNEY, Jan. 9, 2026 /PRNewswire/ -- With cherry season in full swing and families making the most of the summer school holidays, road trips and short getaways remain a popular way for Australians to travel together. Cherry season is the perfect excuse for a summer drive. Chery Cherry Trails highlights the best cherry regions across Australia, turning easy day trips and short getaways into foodie friendly road trips. Tapping into this seasonal moment, Chery has launched Chery Cherry Trails, a state-by-state guide to cherry-inspired road trips across Australia, designed to help families and food lovers turn simple day trips or overnight escapes into memorable summer adventures. Designed as relaxed, flexible journeys rather than long holidays, Chery Cherry Trails showcase the diversity of Australia's cherry-growing regions and the local experiences that surround them. From pick your own orchards and farm gate stalls to wineries, bakeries and regional towns, each trail celebrates the simple pleasure of getting out on the road and exploring closer to home. Chery is one of Australia's fastest-growing car brands, with a range of vehicles designed to suit Aussie roadtrips and family travel. Built for long distances and varied conditions, Chery vehicles combine comfort, space and advanced hybrid technology to make road trips and short getaways easy and enjoyable. Cherry season in Australia stretches through to late summer, with different regions producing fruit at different times depending on climate and elevation. As a result, many orchards continue to offer fresh cherries, farm gate sales and seasonal produce experiences beyond peak harvest, making these trails just as appealing for food lovers as for hands-on pickers. For those who love the taste of cherries but prefer not to pick their own, the trails are designed to be just as rewarding. Many stops focus on tasting, buying and enjoying cherries alongside other local produce, turning each journey into a foodie led road trip rather than a single activity. Chery Cherry Trails by state include: New South Wales: A scenic loop from Sydney through the Southern Tablelands and Central West, taking in regions such as Young, Mudgee and Orange. These areas are known for family-run orchards, cellar doors and village markets, with routes that move through varied landscapes and historic country towns Victoria: A one-to-two-day escape from Melbourne into the Yarra Valley and Dandenong Ranges, where orchards sit alongside wineries, cafés and local producers. The mix of elevations means cherry experiences and fresh produce are available across much of the summer period Queensland: A short break from Brisbane to the Granite Belt around Stanthorpe, a cooler climate region where small-scale growers combine cherries with broader farm gate and market experiences. The trail pairs food stops with national park scenery and relaxed regional towns South Australia: A one-to-two-day itinerary through the Adelaide Hills and surrounding regions, where cherries are grown across a range of microclimates. The trail blends orchard visits with scenic drives, historic villages and wine regions, making it ideal for a weekend escape Western Australia: A longer southwest road trip from Perth through orchard country, including Donnybrook, Manjimup and Pemberton. These routes pass through forest landscapes and agricultural regions where cherries are part of a broader local produce offering Tasmania: A two-to-three-day journey from Hobart through the Coal River Valley and into the north of the state, taking in historic towns, family-run orchards and cool climate growing regions. Tasmania's later season means cherry-related experiences continue well into the summer months While cherry season runs through summer, orchard opening days and times vary, so travellers are encouraged to check ahead before setting off. For Chery, the initiative is about celebrating everyday Australian moments, from spontaneous road trips to discovering regional towns and local producers and encouraging people to enjoy the journey as much as the destination. ABOUT CHERY Chery Australia is a leading automotive brand recognised globally for its commitment to innovation, style, and performance. With a rich history spanning over two decades, Chery has established itself as a pioneer in the industry. Known for producing technologically advanced and visually striking vehicles, Chery offers a diverse range of models that cater to different lifestyles and preferences. Each Chery vehicle embodies the brand's passion for pushing boundaries and redefining the driving experience.  For more details on Chery visit www.cherymotor.com.au or Instagram @cheryaustralia

Cherrapunji, Pelling, and Kalimpong are also enjoying increased domestic interest SINGAPORE, Jan. 9, 2026 /PRNewswire/ -- Digital travel platform Agoda has revealed its latest insights into domestic travel interest to India's North-East. Darjeeling (West Bengal) emerging as the most searched destination in the region on Agoda for the period of October to December 2025. The picturesque hill station, Gangtok (Sikkim) in second, and Shillong (Meghalaya) in third, together form the top trio of destinations in the region, drawing travellers with their scenic beauty and unique cultural experiences. The data, based on accommodation searches made on Agoda by Indians between July and September 2025, underscores the appeal of these hill stations as quintessential retreats for domestic travelers in the holiday season. Following the top 3 closely are Guwahati (Assam) and Siliguri (West Bengal) in the fourth and fifth spot, respectively. Guwahati's lively city life and Siliguri's strategic location as a gateway to the region make them integral parts of many travel itineraries. To underline the growing popularity of India's North-East, smaller towns like Cherrapunji (Meghalaya), Pelling (Sikkim), and Kalimpong (West Bengal) are also drawing increased attention from domestic travelers. Cherrapunji offers lush landscapes and stunning waterfalls, Pelling provides breathtaking views of the Kanchenjunga range, and Kalimpong delights with vibrant flower markets and colonial architecture. These hidden gems are also enriching the North-East travel experience with their quaint offerings. Commenting on the trend, Gaurav Malik, Country Director for the Indian Subcontinent and Indian Ocean Islands at Agoda, said, "It's great to witness travellers embracing the diverse landscapes of India, in this case the North-East. The region's natural beauty and serenity captivate those seeking both popular and quaint experiences. In recent years, many accommodation providers, including hotels, hostels, and non-hotel accommodations like villas, serviced apartments, and homestays, have partnered with Agoda to capture the growing interest from domestic and inbound travelers alike. I would encourage any hotelier or other accommodation provider, big or small, that isn't listed on Agoda yet to take advantage of our easy 30-minute onboarding program to ensure they aren't missing out." With over 130,000 flight routes, more than 6 million holiday properties, and over 300,000 activities, Agoda offers flexible options and deals to help travelers discover destinations that suit their plans and preferences. Discover the best deals on Agoda's mobile app and visit Agoda.com to plan the perfect year-end trips.

HONG KONG, Jan. 9, 2026 /PRNewswire/ -- DPC Dash – Domino's Pizza China ("DPC Dash" or the "Company") (1405.HK), the exclusive master franchisee for Domino's Pizza in the Chinese Mainland, Hong Kong SAR, and Macau SAR, continued its strong growth momentum in the fourth quarter of 2025, further strengthening consumer loyalty through expansion of its store network, core product innovation and upgrades, and breakthrough seasonal marketing. The Company successfully achieved its full-year store opening targets and continuously strengthened its leading position in China's pizza market. In the fourth quarter of 2025, DPC Dash continued to execute its "go broader, go deeper" store expansion strategy. According to the Fourth Quarter 2025 Investor Fact Sheet ("Investor Fact Sheet"), as of December 31, 2025, the Company achieved outstanding full-year operational results: the total number of stores reached 1,315, representing 307 net new stores; DPC Dash entered 21 new cities throughout 2025, further expanding store coverage to 60 cities in the Chinese Mainland, reflecting a steady and efficient expansion pace. On January 1, 2026, DPC Dash has opened 62 new stores across 46 cities, continuing the strong momentum of store network expansion. Positive same-store sales growth (SSSG) remained in Tier-1 cities during the fourth quarter of 2025. After excluding the impact of new stores in new markets entered after December 2022, group-level SSSG maintained positive in the second half of 2025 and fiscal year 2025 highlighting the brand's strong resilience and competitiveness. The strong performance of newly opened stores fully demonstrate DPC Dash's brand influence. During the 2026 New Year holiday, new stores opened in multiple newly entered cities delivered strong performance. Notably, the first store in Dalian generated sales close to RMB 700,000 for the grand opening day. This once again confirmed the Company's mature store operation system and strong regional market penetration capabilities, injecting strong momentum into overall growth. Amid upgraded consumer demand and intensified market competition, DPC Dash has built a stable and developing consumer community through data-driven strategy implementation, with brand recognition and user loyalty continuously improving. As of December 31, 2025, the Company's loyalty program reached 35.6 million members, compared to 24.5 million as of December 31, 2024, representing substantial year-over-year growth. Over the past 12 months, 15.4 million customers placed their first orders, through both proprietary and third-party channels. In the fourth quarter of 2025, DPC Dash focused on the dual-engine drive of "product upgrades + scenario marketing," continuously enhancing user consumption experiences. The Company further concentrated on core pizza categories, launching two entirely new pizzas: the new Sicilian-Inspired Beef & Bamboo Shoot Pizza, featuring premium South American beef and fresh winter bamboo shoots, combined with authentic Sicilian-style sauce; and the Madrid-Inspired Beef and Shrimp Pizza with slow-cooked imported beef brisket and crispy fresh shrimp. Additionally, the Company upgraded two popular pizzas with additional toppings at the same price. With richer ingredient combinations and more intense flavor profiles, these offerings satisfy consumer demands for high-quality pizza while strengthening core brand recognition for delicious pizza at value. At the same time, DPC Dash leveraged seasonal opportunities to launch limited-time marketing campaigns. To align with fourth-quarter consumption occasions, the Company introduced Halloween treats and combos with limited-time promotional activities, matching the holiday atmosphere while providing consumers with high-value choices. The fourth quarter saw the return of the classic "Mega Week" promotion, further providing consumers with value options. Additionally, the Company collaborated with popular Sanrio character Kuromi to launch limited-edition keychains, reaching younger consumers. Throughout 2025, DPC Dash earned multiple authoritative industry awards for outstanding performance, covering food quality and safety, brand marketing, digitalization, investor relations, talent recognition and social responsibility. Notably, the Company received its fifth win at the "Annual Seven-Star Awards for Outstanding Contribution in Food Safety & Public Health" and secured the "Phenomenal Product Impact Award" in the inaugural food and beverage consumer influence rankings, demonstrating the Company's industry-leading achievements in food safety, quality and sustainability, and its ability to create phenomenal hit products. In innovation, digital operation and brand influence, DPC Dash also won the Brand Digitalization Award at the 16th Tiger Roar Awards, the 2025 Top 10 High-Quality Consumer Brand from Southern Metropolis Daily and the Top 20 Digitalized Enterprise at China Digital Innovation Expo (CDIE) 2025. In talent management, DPC Dash has been recognized as a 2025 Star Employer by Mercer. Building on its fourth consecutive year as a Best Employer, DPC Dash secured the coveted Star Employer recognition for the first time. Looking ahead, DPC Dash will continue to deepen its 4D strategy of Development, Delicious Pizza at Value, Delivery, and Digital, exploring China market consumption potential and further optimizing operational efficiency. The Company will maintain innovation and sustainable operations, providing Chinese consumers with exceptional value and deliciousness. About DPC Dash DPC Dash is Domino's Pizza's exclusive master franchisee in the Chinese Mainland, the Hong Kong Special Administrative Region of China and the Macau Special Administrative Region of China. Domino's Pizza, Inc., DPC Dash's global franchisor, is one of the most widely-recognized global consumer brands and the world's largest pizza company. Led by a seasoned and visionary management team, DPC Dash is a market leader that differentiates from competitors with, among others, a continually innovated and localized pizza-focused menu, unique expertise and leadership in delivery, technology focus and scalable and replicable store economic model. DPC Dash operates 1,315 stores in 60 cities in the Chinese Mainland as of December 31, 2025. For more information, please visit www.dpcdash.com For official company announcements, please visit www.hkexnews.hk  Contacts DPC Dash Ltd Investor Relations: DPC Dash Ltd IR@dominos.com.cn ICR, LLC dpcdashIR@icrinc.com  DPC Dash Ltd Media Relations: ICR, LLC dpcdashPR@icrinc.com